Jang Soo Chon

steamed pork pettitoes with special sauce

steamed skate fish, bean sprouts and hot and spicy sauce

stir-fried small octopus with vegetables in hot and spicy sauce, served noodles

bai top shells with noodles

stir-fried pork in hot and spicy sauce

stir-fried belly pork and small octopus in hot and spicy sauce

pork short ribs with potato and vegetables casserole

beef intestine and tripe casserole

flour rice cake in clam stew

steamed monk-fish, bean sprouts and hot and spicy sauce

sliced pork belly and fresh oyster served with spicy radish

stir-fried squids with vegetables in hot spicy sauce, served noodles

sliced pork belly with kimchi and steamed bean curd

stir-fried belly pork and small squid in hot and spicy sauce

chicken with vegetables hot and spicy stew

pollack and vegetables casserole

eel b.b.q with special sauce

dry pollack with bean sprout, bean curd in mild soup

fermented soy beans paste stew

soy beans paste and clam stew

seafood and vegetables with noodles

steamed rice in hot stone were pot with kimchi and dean sprout

stir-fried squids hot and spicy sauce in hot stone were

pollack with vegetable in hot and spicy stew

broiled mackerel and soy bean past stew

stir-fried marinated prime sirloin beef, in hot ceramic were

fried dumplings

arrow root starch noodles in cold beef broth

morning soup, beef blood, beef, bean sprout, korean cabbage, scallion

soft bean curd with seafood stew

kimchi, sliced pork stew

pork short ribs with potato stew

wild edible green vegetables, rice in hot stone were pot

stir-fried octopus hot and sauce in hot stone were

korean style chicken soup

broiled yellow croake and soy bean past stew

boiled dumplings

noodles in cold soy bean broth