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Book Chang Dong
with thinly sliced carrots, onion, peppers, spinach and beef in a rich soy based sauce
shrimp, sheel meat, beef
dumpling, beef
oyster, shrimp, clam, mussel
oyster
clam, mussel
beef
oxtail, beef
pork
chicken
kimchi, choice of beef or pork
soybean, beef
mushroom
miso, soybean, snow pea
thin sliced tenderloin beef marinated in special sauce barbequed on the table
distilled from barkley sweet potato, and tapioca
distilled from grain, sweet potato, and tapioca
plum liquor
rice alcohol with sugar and cirus
raspberry brandy with rice neutral spirits
distilled from sweet potato with green tea extract
korean traditional wine
refined rice wine
distilled from grain, sweet potato, and tapioca (mineral water)
Menu for Book Chang Dong provided by Allmenus.com
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