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Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce. Hot and spicy.
Indian style pancake served with curry chicken as dipping sauce. Hot and spicy.
Malaysian pancake, more crispy style, sweet and tasty.
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. Hot and spicy.
Shredded cucumber, jicama, fried shrimp pancake, peanut, fried tofu and sliced hard boiled eggs and chef's special sauce. Hot and spicy.
5 piece. Marinated on skewers and charcoal grilled to perfection. Served with peanut sauce. Hot and spicy.
4 piece. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanuts sauce. Hot and spicy.
Eggplant, green pepper and tofu stuffed with minced shrimp and fish meat. Served with choice of broth or soup.
Crispy fried spiced pork roll, fried tofu, fried shrimp pancake, cucumber and turnip pickled.
Squid with Chinese watercress in chef's special sauce. Hot and spicy.
Deep fried chicken wings wrapped in screwpine pandan leaves.
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds and peanut sauce. Hot and spicy.
Shredded fresh mango, papaya, onion and pepper in spicy lime sauce topped with peanuts. Hot and spicy.
Malaysian's favorite pan fried baby oyster with eggs.
Deep fried pork intestines.
Marinated golden fried squid with shredded coconut, lemon grass and small hot pepper. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chinese herb.
Hot and spicy.
Rice or egg noodle, shrimp, vegetable bean sprouts in spicy shrimp broth. Hot and spicy.
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
Flat noodles served in chicken broth with chicken and shrimp.
Hot and spicy.
Noodles served in a spicy lemon grass, coconut curry with chicken. Hot and spicy.
Noodles served in a spicy lemon grass coconut curry with vegetable and tofu stuffed with minced shrimp and fish meat. Hot and spicy.
Hot and spicy.
Flat noodles served in chicken broth with fish ball.
Pearl noodles with minced shrimp, pork and egg in a clay pot.
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.
Home style noodles with vegetables, pork, shrimp and squid.
Egg noodles served in curry broth with beef stew and bean sprouts. Hot and spicy.
Special egg noodles served in homemade soy sauce with ginger and duck.
Special egg noodles served in homemade soy sauce with mushroom and chicken feet or shredded chicken.
Special egg noodles served with wonton in homemade sauce or chicken broth.
Hot and spicy.
Hot and spicy.
Yellow noodles with fried tofu, fried shrimp pancakes, hard boiled eggs, sliced shrimp roll and bean sprout in special chef's sauce. Hot and spicy.
Hot and spicy.
Malaysian famous stir fried flat rice noodles with fresh shrimp, pork, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.
Stir fried rice sticks with tofu, shrimp, bean sprouts and ground peanut in spicy Thai chili sauce. Hot and spicy.
Hot and spicy.
Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, pork, squid and vegetable. Malaysian specialties.
Malaysian style famous pan fried flat rice noodles in brown sauce with pork, chicken, shrimp, squid and vegetable.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Hot and spicy.
Singapore style stir fried rice noodles in special mild sauce with shrimp, Chinese sausage, bean sprouts, egg and Chinese cabbage. Hot and spicy.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Stir fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetable and bean sprouts.
Hot and spicy.
Chicken cooked with low heat in lemon grass and chili paste then simmered in thick rich coconut curry gravy. Hot and spicy.
Beef cooked in a thick spicy curry sauce with coconut milk and lime leaf. Hot and spicy.
Lamb, coconut milk, chili and spices, cinnamon cloves cooked over low heat. Hot and spicy.
Vegetarian delight mixed vegetables with a spicy curry broth gravy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh fish head cooked in spicy lemon grass broth. Hot and spicy.
Fresh fish head cooked in spicy and sour lemon grass broth. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed chicken with chef's special soy sauce.
Steamed chicken topped with spicy Thai sauce. Hot and spicy.
Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy.
Crispy golden chicken topped with special lemon juice sauce.
Crispy chicken served with shredded fresh mango, papaya, onion and pepper in a light spicy lime sauce. Hot and spicy.
Shaped fried taro stuffed with chicken, shrimp, corn, carrots and black mushrooms topped with peanuts.
Hot and spicy.
Deep fried spare ribs in an authentic style.
Deep fried pork chop in an authentic BBQ sauce.
Fried spare ribs cutlet served with aromatic house special sesame sauce.
Deep fried pork chop simmered in a fresh squeezed lemon juice sauce.
Deep fried pork chop with salt and pepper. Hot and spicy.
Double cooked pork with dried vegetables in special brown sauce.
Ground pork steamed with salted fish and ginger sauce.
Stir fried pork intestine with ginger, chili and salted vegetable in garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried sliced beef with Chinese broccoli.
Stir fried sliced beef with black pepper, onion and bean paste.
Beef cooked with lemon grass, pepper, lemon leaf and coconut sauce. Hot and spicy.
Sauteed beef with spicy Malaysian shrimp paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
String beans, eggplant and lady fingers with shrimp paste sauce. Hot and spicy.
Sauteed conveins with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed watercress with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Mixed vegetable with bean curd skin and Chinese mushrooms in chef's special sauce.
Deep fried bean curd with red pepper and basil leaves in chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served without rice. Hot and spicy.
Served without rice.
Served without rice. Hot and spicy.
Served without rice. Hot and spicy.
Served without rice.
Served without rice.
Served without rice.
Served without rice.
Served without rice.
Served without rice. Hot and spicy.
Served without rice.
Served without rice.
Served without rice.
Served with rice. Hot and spicy.
Served with rice.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice. Hot and spicy.
Served with rice.
Served with rice.
Served with rice.
Famous crispy pancake stuffed with ground peanuts.
Shaved ice with red bean, corn, palm seeds, jelly red rose syrup and coconut milk.
Green pea flour strips and sweet red beans topped with shaved ice and coconut milk.
Shaved ice with toddy plam jack fruit red rose syrup milk.
Please call restaurant for selection.