• New York
  • Flushing
  • Hahm Ji Bach

Hahm Ji Bach

(718) 460-9289
  • 41-08 149th Pl, Flushing, NY 11355
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  • Korean
  • $$$$$
(718) 460-9289
  • Menu
  • Lunch Special
    • L01. Sulrong Tang

      long simmered beef and bone marrow broth with noodles and pieces of brisket

    • L02. Dwenjang Jigae

      bean paste soup with clams, bean curd and vegetable

    • L03. Kimchi Jigae

      spicy casserole with pork and fermented korean cabbage in beef-based broth

    • L04. Wooguhji Kook

      spicy hot beef and dried cabbage stew

    • L05. Soondooboo

      a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth

    • L06. Yookgae Jang

      finely shredded beef with scallions, mushrooms in very spicy beef broth

    • L07. Soondae Kook

      a sausage made of bean cured and green-bean sprouts in spicy broth

    • L08. Sangtae Jigae

      fresh pollack casserole with assorted vegetable and bean curd in spicy broth

    • L09. Gamja Tang

      potato with pork's neck born in spicy broth

    • L10. Sanche Bibimbap

      steamed rice to be mixed with sliced vegetable with spicy sauce

    • L11. Ojinguh Dolsot

      steamed rice mixed with squid and vegetable with spicy sauce

    • L12. Jaeyook Bulgogi

      marinated pork steak barbecued with spicy sauce and bean curd

    • L13. Hahmji Bulgogi

      marinated thick slices of choice cut rib eye steak barbecued

  • Authentic Korean Barbecue
    • B01. Dol Samgyupsal

      thick pork barbecue on the stone

    • B02. Daepae Samgyupsal

      thin sliced pork barbecue on the stone

    • B03. Moksal Gui

      thick sliced pork neck in our special sauce barbecued

    • B04. Doaeji Bulgogi

      pork without ribs marinated in our special sauce barbecued

    • B05. Bulgogi

      marinated thick slices of choice cut rib eye steak barbecued

    • B06. Bok Bulgogi

      marinated blowfish with special soy sauce

    • B07. Ori Rohsu Gui

      unmarinated thinly sliced unbone duck

    • B08. Hyomit Gui

      thin sliced cow tongue barbecue

    • B09. Chadolbaegi

      unmarinated thinly sliced beef brisket (bbq)

    • B10. Anchangsal

      skirt steak of beef barbecued

    • B11. Sanggalbi Gui

      tender, juicy non-marinated short ribs

    • B12. Galbi Gui

      beef short ribs marinated with special sauce barbecued

    • B13. Deungshim Gui

      thickly sliced of tender sirloin steak (bbq)

  • Hahm Ji Bach Special
    • S01. Sam Chi Gui

      broiled mackerel pike

    • S02. Gulbi Gui

      broiled yellow salted corvine & bean paste casserole

    • S03. Godunguh Gui

      broiled mackerel & bean paste soup

    • S04. Hwangtae Gui

      a dried pollack baked with seasoning

    • S05. Seodae Gui

      a dried tonguesole baked with seasoning

    • S06. Byonguh Gamja Chorim

      butter fish boiled in soy with spices

    • S07. Galchi Jorim

      cutlass fish boiled in spicy soy sauce

    • S08. Mookeunji Mero Chorim

      chilean sea bass boiled with kimchi

    • S09. Dwenjang Mero Chorim

      chilean sea bass boiled in soybean paste

    • S10. Eundaegu Jorim

      sablefish boiled in spicy soy sauce

    • S11. Doaeji Galbi Jim

      steamed pork ribs with spicy sauce

    • S12. Chuo Tang

      loach soup with our special sauce

    • S13. Bok Maeun Tang

      blowfish casserole with assorted vegetables and bean curd in spicy broth

    • S14. Bok Jiri

      blowfish casserole with assorted vegetables in light broth served with sauce on the side

    • S15. Bok Twigim

      deep-fried blowfish

    • S16. La Galbi & Dwenjang Jigae

      la beef ribs barbecue & bean paste soup

    • S17. Nahkji Bokum

      pan broiled octopus seasoned with red pepper

    • S18. Hahmji Bapsang

      la beef ribs, seasoned fish & bean paste soup

    • S19. Ganjang Gaejang Baekban

      rice and blue crabs marinated in our home made special soy sauce, bean paste casserole, spicy marinated oysters & water down scorched rice soup

    • S20. Galbi Jjim Baekban

      rice and steamed beef ribs

  • Hot Pot Dishes
    • H01. Budae Jeongol

      beef broth with ham, sausage, and tofu in spicy beef broth

    • H02. Gamja Jeongol

      pork and potatoes casserole with assorted vegetables in spicy beef broth

    • H03. Kimchi Mandoo Jeongol

      variety of kimchi and dumpling with assorted vegetables and noodles in spicy beef broth in hot pot

    • H04. Boyang Jeongol

      lamb casserole with assorted vegetables in spicy beef broth in hot pot

    • H05. Gopchang Jeongol

      beef broth with beef intestines, tripe, vegetables and noodles in spicy beef broth

    • H06. Nackji Gopchang Jeongol

      beef broth with beef intestines, tripe, octopus, vegetables and noodles in spicy beef broth

    • H07. Haemool Jeongol

      variety of seafood with assorted vegetables and noodles in spicy beef broth in hot pot

    • H08. Goni Jeongol

      goni casserole and seafood with assorted vegetables in spicy beef broth

    • H09. Bok Jiri Jeongol

      blowfish casserole with assorted vegetables in light broth served with sauce on the side

    • H10. Bok Maeun Jeongol

      blowfish casserole and seafood with assorted vegetables in spicy beef broth

  • Chef's Specialties
    • C01. Shumai (6pcs)

      japanese style dumpling with shrimp flavor food

    • C02. Mandoo Gui

      pan-fried homemade beef and vegetable dumpling

    • C03. Gochoo Pajeon

      traditional korean pancake with finely chopped hot pepper and scallion

    • C04. Haemool Pajeon

      traditional korean pancake with finely chopped seafood and scallion

    • C05. Japchae

      clear noodles pan fried with sliced beef and vegetables

    • C06. Ojingeo Bokeum

      sliced squid with assorted vegetables stir-fried in spicy sauce served with noodle

    • C07. Jaeyook Bokeum

      stir fried pork slices with spicy sauce served with steamed bean curd

    • C08. Jaeyook Kimchi Bokeum

      stir fried pork slices and kimchi with spicy sauce served with steamed bean curd

    • C09. Daegu Meori Jim

      chuck of steamed cod fish head with assorted vegetables in hot and spicy sauce

    • C10. Goni Jim

      steamed with goni casserole and a lot of vegetables with spicy home made sauce

    • C11. Agu Jim

      steamed monk fish with assorted vegetables in thick spicy sauce

    • C12. Bok Jim(S)

      steamed blowfish with assorted vegetables in thick spicy sauce

    • C13. Bok Jim(L)

      steamed blowfish with assorted vegetables in thick spicy sauce

  • Main Dishes
    • M01. Sulrong Tang

      long simmered beef and bone marrow broth with noodles and pieces of brisket

    • M02. Soondooboo

      a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth

    • M03. Yookgaejang

      finely shredded beef with scallions, mushrooms in very spicy beef broth

    • M04. Wooguhji Kook

      spicy hot beef and dried cabbage stew

    • M05. Soondae Kook

      a sausage made of bean cured and green-bean sprouts in spicy broth

    • M06. Sireagi Soondae Kook

      a sausage made of bean cured and green-bean sprouts in spicy broth with dried radish greens

    • M07. Dduk Kook

      traditional korean beef-based soup with sliced rice cake

    • M08. Mandoo Kook

      traditional korean beef-based soup with handmade beef dumpling

    • M09. Deokmandoo Kook

      traditional korean beef-based soup with sliced rice cake and beef dumpling

    • M10. Chungkookjang

      fast-fermented bean paste soup with clams, bean curd and vegetable

    • M11. Dwenjang Jigae

      bean paste soup with clams, bean curd and vegetable

    • M12. Kimchi Jigae

      spicy casserole with pork and fermented korean cabbage in beef-based broth

    • M13. Sangtae Jigae

      fresh pollack casserole with assorted vegetable and bean curd in spicy broth

    • M14. Al Jigae

      codfish roe casserole with assorted vegetables in spicy broth

    • M15. Haemool Sucuh Jigae

      variety of seafood with assorted vegetables in spicy beef broth

    • M16. Sanchae Bibimbap

      steamed rice to be mixed with sliced vegetable with spicy sauce

    • M17. Gobdol Bibimbap

      steamed rice to be mixed in stone pot with sliced vegetable with spicy sauce

    • M18. Yeolmu Boribap

      steamed rice mixed with squid and vegetable with spicy sauce

    • M19. Ojinguh Dolsot

      steamed rice mixed with octopus and vegetable with spicy sauce

    • M20. Jaeyook Dolsot

      seasoned vegetables and pork over steamed rice in a sizzling stone pot

    • M21. Nahkji Dolsot

      steamed rice mixed with squid and vegetable with spicy sauce

    • M22. Galbi Dolsot

      steamed rice mixed with marinated galbi and vegetable with special sauce

    • M23. Haemul Dolsot

      seasoned vegetables and seafood over steamed rice in a sizzling stone pot

    • M24. Galbi Tang

      tender short ribs with sliced radish in homemade beef broth

    • M25. Maewoon Galbi Tang

      tender short ribs with sliced radish in spicy homemade beef broth

    • M26. Daegu Maeun Tang

      spicy cod fish casserole with assorted vegetables and bean curd in spicy broth

    • M27. Agu Maeun Tang

      spicy monk fish casserole with assorted vegetable and bean curd in spicy broth

    • M28. Goni Maeun Tang

      spicy goni casserole with assorted vegetable and bean curd in spicy broth

    • M29. Boyang Tang

      lamb casserole with assorted vegetable including sesame and perilla leaves in spicy broth

    • M30. Gamja Tang

      potato with pork's neck born in spicy broth

    • M31. Daegu Jiri

      cod fish casserole with assorted vegetables in light broth served with sauce on the side

    • M32. Kodari Malgeun Tang

      dried pollack casserole with assorted vegetables in light broth served with sauce on the side

    • M33. Mookeunji Godunguh Chorim

      mackerel boiled with kimchi

  • Season Special
    • T01. Hahmji Naengmyun

      buckwheat noodles, vegetables, egg and spicy sauce in cold broth

    • T02. Mool Naengmyun

      buckwheat noodles, vegetables and egg in cold broth

    • T03. Bibim Naengmyun

      cold buckwheat noodles, pressed vegetables, egg and spicy sauce

    • T04. Hoe Naengmyun

      cold buckwheat noodles with spicy skate

    • T05. Kong Guksu

      noodles in cold bean soup

    • T06. Hanbang Samgye Tang

      chicken soup with ginseng and other ingredients

    • T07. Ssambap

      rice wrapped in various vegetables and stir fried pork slices with spicy sauce served with special bean paste sauce

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