Antipasti
- Capricci di Radicchio $10.75
  
  Braised endive and radicchio filled with goat cheese.
- Fegatini di Pollo $10.50
  
  Sauteed chicken liver, endive, radicchio and balsamic.
- Crespolini di Formaggio $10.75
  
  Crepes filled with melted cheese and chopped prosciutto.
- Zuppa di Cozze $10.50
  
  Mussels in a light tomato broth with garlic.
- Baked Clams $11.50
  
  Half shell clams au gratin, bread crumbs and white wine.
- Frittura di Calamari $11.50
  
  Fresh squid fried and served with marinara sauce.
- Calamari in Guazzetto $11.50
  
  Sauteed fresh calamari, light marinara, onions and peas.
- Carpaccio di Manzo $10.75
  
  Paper thin beef over arugula and Parmigiano.
- Insalata di Mare $11.75
  
  Fresh seafood salad.
- Insalata Capriccio $9.50
  
  Breasts of chicken, French beans and goat cheese over mixed greens.
- Asparagi Parmigiana $9.50
  
  Asparagus au gratin with Parmesan cheese.
- Gamberetti e Fagioli $10.50
  
  Shrimps sauteed with beans, radicchio and chopped tomatoes with balsamic vinegar sauce.
- Insalata Caprese $10.50
  
  Fresh homemade mozzarella, tomatoes and basil.
- Insalata Cesare $7.50
  
  Traditional Caesar salad.
- Insalata di Portobello $9.75
  
  Grilled portobello over mixed field greens.
- Insalata Tricolore $7.50
  
  Arugula, endive and radicchio.
- Grigliata Vegetariana $10.50
  
  Mixed grilled vegetables and extra virgin olive oil.
- Rollatine di Melanzane $9.75
  
  Eggplant filled with ricotta, mozzarella and au gratin.
- Goat Cheese Salad $10.75
  
  Baked goat cheese over mixed field greens.
- Insalata Riviera $11.75
  
  Shrimps, French beans and heart of palm.
- Gamberoni Capricciosi $11.75
  
  Jumbo shrimp wrapped in zucchini cognac.
- Insalata di Carciofi $9.75
  
  Artichoke, arugula, mushrooms and peppers.
- Insalata Dama Bianca $9.75
  
  Fennel and endive with walnuts and Gorgonzola.
- Antipasto all Italiana $10.75
  
  Prosciutto, roasted peppers, sun-dried tomatoes, zucchini and fresh mozzarella.

Zuppe
- Pasta e Fagioli $7.50
  
  Pasta with cannellini beans in a vegetable broth.
- Stracciatella $7.50
  
  Chopped spinach in a vegetable broth and egg drop.
- Minestrone $7.50
  
  Mixed fresh vegetables in a vegetable broth.

Pasta

Pasta
- Tortellini 4 Formaggi $14.50
  
  Homemade cheese tortellini with four cheese sauce.
- Fussili Capriccio $13.50
  
  Spiral pasta with chopped wild mushrooms, tomato sauce and green peas.
- Penne Alla Calabrese $13.50
  
  With artichoke sauce and black olives.
- Fettuccine Paolina $13.50
  
  Homemade fresh fettuccine with fresh tomato, mushrooms and peppers.
- Fettuccine Fiorentina $14.50
  
  Homemade fresh fettuccine with light cream sauce, prosciutto and chopped spinach.
- Rotolo Montanaro $14.50
  
  Homemade fresh pasta filed with spinach, mushrooms and light pink sauce.
- Tagliolini Frutti Di Mare $17.50
  
  Homemade fresh squid ink pasta with mixed seafood and marinara sauce.
- Ravioli Toscana $13.50
  
  Homemade cheese ravioli with tomato sauce and touch of cream.
- Lasagna All Emiliana $15.50
  
  Traditional homemade lasagna with meat sauce and melted mozzarella.
- Orecchiette Baresi $14.50
  
  Ear shaped pasta with broccoli rabe, sausage, garlic and extra virgin olive oil sauce.
- Linguini alle Vongole $16.50
  
  Linguine pasta with white or red clam sauce.
- Rigatoni Siciliani $14.50
  
  Rigatoni in a lite tomato sauce, eggplant, basil and ricotta cheese.
- Spaghetti Puttanesca $13.50
  
  Spaghetti with fresh tomato sauce, anchovies, olives, capers and garlic.
- Fettuccine Bolognese $14.50
  
  Homemade fettuccine with chopped veal sauce.
- Gnocchi Bella di Maggio $13.50
  
  Homemade potato dumpling with a tomato sauce, arugula and fresh mozzarella.
- Rigatoni Carrettiera $13.50
  
  Marinara, pancetta, artichoke and mushrooms.
- Fusilli al Salmone $14.50
  
  Spiral pasta with salmon, vodka sauce and asparagus.
- Penne Bisanzio $13.50
  
  Plum tomato sauce, garlic, basil and mozzarella.
- Linguine ai Funghi $13.50
  
  Mushrooms, sun-dried tomato, garlic and oil.
- Spaghetti Terra e Mare $16.50
  
  Light tomato sauce, radicchio and shrimps.
- Caserecci Norma $15.50
  
  Twisted pasta with sausage, sun-dried tomatoes and light cream sauce.
- Gnocchetti Sardi $15.50
  
  Fresh homemade porcini pasta with prosciutto and green peas in a vodka sauce.
- Rigatoni Golosi $14.50
  
  Rigatoni with onions, pancetta, tomato sauce, mascarpone cheese and broccoli florets.
- Penne alla Zarina $14.50
  
  Penne in a vodka sauce.
- Spaghetti alle Polpete $15.50
  
  Spaghetti with homemade veal meatballs and tomato sauce.
- Bucatini Amatriciana $14.50
  
  Thick spaghetti with onions, smoked bacon and tomato sauce.

Secondi

Secondi
- Pollo Scarpariello $17.50
  
  Chicken sauteed with garlic rosemary white wine and lemon sauce.
- Pollo Capriccio $17.50
  
  Breaded chicken breast sauteed and served with tomato, arugula and sweet onions.
- Pollo ai Castelli $17.50
  
  Chicken sauteed with tomatoes, mushrooms and artichokes.
- Pollo Forestiera $17.50
  
  Chicken sauteed with sausage, peppers and leeks.
- Pollo Marsala $17.50
  
  Breast of chicken sauteed with mixed wild mushrooms and Marsala wine sauce.
- Pollo Francese $17.50
  
  Breast of chicken sauteed with white wine and lemon sauce.
- Pollo Parmigiana $17.50
  
  Breaded chicken breast sauteed with tomato sauce and melted mozzarella.
- Pollo Cardinale $17.50
  
  Chicken breast with portobello, peppers and fontina.
- Maialetto Napoletano $19.50
  
  Pork chop grilled with cherry tomatoes, capers and pepperoncini.
- Vitello Capriccioso $19.50
  
  Breaded veal cutlet with tomato, arugula and sweet onions.
- Parmigiana di Melanzane $15.50
  
  Baked eggplant with tomato sauce, Parmigiano and melted mozzarella.
- Scallopine alle Malanzane $19.50
  
  Veal sauteed with eggplant and zucchini marinara.
- Piccate di Vitello $19.50
  
  Scallopine with white wine, lemon and capers.
- Scalloppine Marsala $19.50
  
  Veal scallopini sauteed with mixed wild mushrooms and Marsala wine sauce.
- Scalloppine Francese $19.50
  
  Veal scallopini sauteed with white wine and lemon sauce.
- Vitello Parmigiana $19.50
  
  Breaded veal sauteed with tomato sauce melted mozzarella.
- Tagliata di Manzo $20.75
  
  Sliced steak with mushroom sauce over arugula.
- Maialetto Pizzaiola $19.50
  
  Pork chop sauteed with fresh tomatoes and mushrooms.

Pesci

Pesci
- Branzino Pugliese $19.50
  
  Filet of striped bass sauteed with zucchini, cherry tomatoes, mussels and fresh herbs.
- Spiedino Molese $19.50
  
  Jumbo shrimp and calamari skewers grilled over mixed green salad.
- Zuppa Di Pesce $19.50
  
  Seafood with fresh herbs and light marinara sauce.
- Branzino Portofino $19.50
  
  Filet of striped bass sauteed with mussels, clams, fresh herbs and light marinara sauce.
- Salmone San Remo $19.50
  
  Salmon with asparagus, plum tomatoes and chardonnay sauce.
- Salmone Dijon $19.50
  
  Grilled fillet of salmon with mustard sauce.

Pizza

Pizza
- 12" Margherita Pizza $10.00
  
  Homemade fresh mozzarella, tomato sauce and basil.
- 12" Napolentana Pizza $12.00
  
  Homemade fresh mozzarella, tomato sauce, anchovies, capers and black olives.
- 12" Rustica Pizza $12.00
  
  Homemade fresh mozzarella, tomato sauce and mixed wild mushrooms sauteed.
- 12" Vegetariana Pizza $12.00
  
  Homemade fresh mozzarella, tomato sauce and mixed grilled vegetables.
- 12" Pepperoni Pizza $12.00
  
  Homemade fresh mozzarella, tomato sauce, pepperoni and basil.
- 12" Romagnola Pizza $13.00
  
  Homemade fresh mozzarella, tomato sauce, prosciutto crudo and arugula.
- 12" Capriccio Pizza $14.00
  
  Homemade fresh mozzarella, tomato sauce, mushrooms, artichoke, prosciutto crudo and black olives.
- 12" Pugliese Pizza $14.00
  
  Fresh tomato sauce, broccoli rabe and sausage with homemade fresh mozzarella.
- 12" Bianca Pizza $13.00
  
  Homemade fresh mozzarella and mixed cheese.
- 12" Frutti di Mare Pizza $15.00
  
  Tomato sauce, mixed seafood and fresh herbs with homemade fresh mozzarella.

Lunch Antipasti
- Lunch Insalata Caprese $7.75
  
  Fresh homemade mozzarella, tomatoes and basil.
- Lunch Fegatini di Pollo $8.50
  
  Sauteed chicken liver endive, radicchio and balsamic.
- Lunch Insalata Cesare $5.75
- Lunch Crespolini di Formaggio $8.50
  
  Crepes filled with melted cheese and chopped prosciutto.
- Lunch Insalata di Portobello $7.75
  
  Grilled portobello over mixed field greens.
- Lunch Insalata Tricolore $5.75
  
  Arugula, endive and radicchio.
- Lunch Rollatine di Melanzane $7.75
  
  Eggplant filled with ricotta, mozzarella and au gratin.
- Lunch Goat Cheese Salad $8.50
  
  Baked goat cheese over mixed field greens.
- Lunch Insalata Riviera $9.50
  
  Shrimps, French beans and heart of palm.
- Lunch Insalata Carciofi $7.75
  
  Artichoke, arugula, mushrooms and peppers.
- Lunch Gamberetti e Fagioli $8.50
  
  Shrimp sauteed with beans, radicchio, chopped tomatoes balsamic vinegar sauce.
- Lunch Antipasto all Italiana $8.75
  
  Prosciutto, roasted peppers, sun dried tomatoes zucchini and fresh mozzarella.

Lunch Zuppe
- Lunch Pasta E Fagioli $5.50
  
  Pasta with cannellini beans in a vegetable broth.
- Lunch Zuppe Minestrone $5.50
  
  Mixed fresh vegetables in a vegetable broth.
- Lunch Stracciatella $6.50
  
  Chopped spinach in a vegetable broth and egg drop.

Lunch Pasta

Lunch Pasta
- Lunch Tortelloni 4 Formaggi $11.75
  
  Homemade cheese tortellini with four cheese sauce.
- Lunch Fussilli Capriccio $10.75
  
  Spiral pasta with chopped wild mushrooms tomato sauce and green peas.
- Lunch Penne alla Calabrese $10.75
  
  With artichoke sauce and black olives.
- Lunch Fettuccine Paolina $10.75
  
  Homemade fresh fettuccine with fresh tomato, mushrooms and peppers.
- Lunch Fettuccine Fiorentina $11.50
  
  Homemade fresh fettuccine with light cream sauce, prosciutto and chopped spinach.
- Lunch Rotolo Montanaro $11.50
  
  Homemade fresh pasta filled with spinach, mushrooms and light pink sauce.
- Lunch Orecchiette Baresi $11.50
  
  Ear shaped pasta with broccoli rabe and sausage, garlic and extra virgin olive oil sauce.
- Lunch Ravioli Toscana $10.75
  
  Homemade cheese ravioli with tomato sauce and touch of cream .
- Lunch Fettuccine Bolognese $11.75
  
  Homemade fettuccine with chopped veal sauce.
- Lunch Gnocchi Bella di Maggio $10.75
  
  Homemade potato dumpling with tomato sauce, arugula and fresh mozzarella.
- Lunch Rigatoni Carrettiera $10.75
  
  Marinara, pancetta, artichoke and mushrooms.
- Lunch Fusili al Salmone $11.50
  
  Spiral pasta with salmon, vodka sauce and asparagus.
- Lunch Penne Bisanzio $10.75
  
  Plum tomato sauce, garlic, basil and mozzarella.
- Lunch Linguine ai Funghi $10.75
  
  Sun dried tomato, garlic and oil mushrooms.
- Lunch Caserecci Norma $12.50
  
  Twisted pasta with sausage sun dried tomatoes light cream sauce.
- Lunch Gnocchetti Sardi $12.50
  
  Fresh homemade porcini pasta with prosciutto green peas in a vodka sauce.
- Lunch Rigatoni Golosi $11.50
  
  Rigatoni with onions, pancetta, tomato sauce, mascarpone cheese and broccoli florets.
- Lunch Linguine alle Vongole $12.50
  
  Linguine pasta with white or red clam sauce.
- Lunch Rigatoni Siciliani $10.75
  
  Rigatoni in a lite tomato sauce eggplant, basil and ricotta cheese.
- Lunch Spaghetti Puttanesca $10.75
  
  Spaghetti with fresh tomato sauce, anchovies, olives, capers and garlic.
- Lunch Penna alla Zarina $10.75
  
  Penne in a vodka sauce.
- Lunch Spaghetti alla Polpette $12.50
  
  Spaghetti with homemade veal meatballs and tomato sauce.
- Lunch Bucatini Amatriciana $11.50
  
  Thick spaghetti with onions, smoked bacon and tomato sauce.

Lunch Secondi

Lunch Secondi
- Lunch Pollo Scarpariello $15.50
  
  Chicken sauteed with garlic rosemary white wine and lemon sauce.
- Lunch Pollo Capriccio $15.50
  
  Breaded chicken breast sauteed served with tomato, arugula and sweet onions.
- Lunch Pollo Ai Castelli $15.50
  
  Chicken sauteed with tomatoes, mushrooms and artichokes.
- Lunch Pollo Forestiera $15.50
  
  Chicken sauteed with sausage, pepper and leeks.
- Lunch Pollo Marsala $15.50
  
  Breast of chicken sauteed with mixed wild mushrooms and Marsala wine sauce.
- Lunch Pollo Francese $15.50
  
  Breast of chicken sauteed with white wine and lemon sauce.
- Lunch Pollo Parmigiana $15.50
  
  Breaded chicken breast sauteed with tomato sauce and melted mozzarella.
- Lunch Pollo Cardinale $15.50
  
  Chicken breast with portobello, peppers, capers and pepperoncini.
- Lunch Parmigiana di Melanzane $12.50
  
  Baked eggplant with tomato sauce Parmigiano and melted mozzarella.

Dessert
- 12" Pizza Nutella $9.50

Menu for Capriccio provided by Allmenus.com

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