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Tokyo Steak & Sushi Inc
Vegetable dumpling.
Rice paper or crispy dough filled with shredded vegetables.
Deep-fried beancurd served with a savory sauce.
Steamed shrimp dumpling.
Squid.
Chicken in a skewer with teriyaki sauce.
Filled dough.
Marinated or glazed in a soy based sauce.
Filled wrap made from lettuce.
Battered and fried.
Battered and fried.
Spring roll stuffed with duck.
Battered and fried.
Baked scallop, wild mushroom, mayonnaise & smelt roe.
Crab that has recently molted and still has a soft shell.
Grilled yellowtail collar.
Mollusk
Green salad, cucumbers wrapped in rice paper served with sweet hoisin sauce.
Jumbo tiger shrimp crispy field with thin wrap served with chili sauce and topped with peanuts.
BBQ.
Yuzu & wasabi mayo sauce.
Thinly sliced yellowtail, jalapeno, yuzu soy sauce.
Pancake, tuna, avocado, jalapeno, onion.
Soup that is made from miso paste.
Soup that is made with chicken broth, onions and mushrooms.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Hot and sour soup.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Crabmeat, seaweed salad, cucumber, crunch, spicy mayo.
Sliced avocado with a variety of vegetables.
Avocado, crabmeat, cucumber, Romaine lettuce.
Sliced avocado with a variety of vegetables.
Roasted Salmon skin topped with eel, salad greens & sauce.
Salad with sliced raw fish meat.
Sliced avocado with a variety of vegetables.
Sliced avocado with a variety of vegetables.
Soybeans.
Udon noodle and vegetable stir fry.
Subtle buttery fish.
Udon noodle and vegetable stir fry.
Noodle with chicken & veggie pan fried in sesame soy sauce.
Noodle with chicken & veggie pan-fried in sesame soy sauce.
Noodle with shrimp, scallop, crabmeat & veggies pan-fried in sesame soy sauce or in the soup.
Noodle & vegetable in soup with shrimp tempura.
Udon noodle and vegetable stir fry.
Stir fried rice.
Rice noodles with chicken or shrimp.
Choice of veggie chicken or shrimp.
Tomatoes, onion, pineapple, egg.
Stir fried rice.
Stir fried rice.
Egg, onions, peppers, tomatoes. Mild spicy.
Choice of broccoli, mixed vegetables.
Choice of Broccoli, mixed vegetables.
Choice of Broccoli, mixed vegetables.
Mixed vegetables, okra, tofu, lotus, peppers, taro, tomato & fried potatoes.
Mixed vegetables, okra, tofu, lotus, peppers, taro, tomato & fried potatoes.
Mixed vegetables, okra, tofu, lotus, peppers, taro, tomato & fried potatoes.
Sauteed with mushroom, lotus, sweet peas.
Served with mango, pepper, onion & pea in chef's spicy sauce.
Served with mango, pepper, onion & pea in chef's spicy sauce.
Sauteed Chilean sea bass with black bean sauce.
Jumbo shrimp in spicy lemongrass sauce.
Pan-fried with pineapple, onions, zucchini, peppers.
Lobster tail, shrimp & scallops.
7 veggie sushi & 1 veggie roll.
Tuna roll, California roll & yellowtail, scallion roll.
Spicy tuna, spicy California & spicy salmon rolls.
8 pieces eel over sushi rice.
10 pieces of sushi & tuna roll.
18 pieces sashimi.
5 pieces sushi, 12 pieces sashimi & spicy tuna roll.
16 pieces sashimi over sushi rice.
18 pieces of sushi & chef's special roll.
10 pieces sushi & 18 pieces sashimi & 2 chef’s special roll.
Shrimp.
Fluke.
Squid.
Crab stick.
Mackerel.
Egg cake.
Yellowtail.
Eel.
Masago.
Akagai.
Maguro.
Mild tasting fish.
Salmon roe.
Salmon and avocado.
Shrimp, lettuce, and cucumber.
Tuna, cucumber, and avocado.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Salmon & cream cheese.
Sushi roll prepared with avocado.
Jalapeno scallion.
Spicy crabmeat.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Octopus.
Sushi roll prepared with avocado.
Buttery mild fish.
Eel cucumber inside, avocado on top.
California roll wrapped with tuna, salmon, and whitefish.
Softshell crab tempura.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Cucumber.
Yellow pickled radish.
Lightly deep-fried.
Lobster, caviar, cucumber, black & red tobiko with salmon on top.
Inside- tuna, salmon, yellowtail & avocado outside, white marble seaweed, soybean nori.
Inside- shrimp tempura & fresh mango outside, eel & avocado.
Inside- spicy tuna, salmon yellowtail, caviar seaweed salad, avocado outside, fresh tuna.
inside- spicy tuna, shrimp tempura, avocado outside, whole soft shell crab.
Inside- avocado, fresh mango, jalapeno outside, filet mignon, seared.
Inside- shrimp tempura, avocado outside, spicy snow crab meat.
Inside- king crabmeat, snow crabmeat, avocado, fresh mango outside, coconut flake, deep-fried.
Inside- spicy snow crabmeat, fresh mango outside, white tuna & black pepper tuna.
Inside- lobster salad, avocado, cucumber, shrimp tempura outside, pink soybean nori.
Rice less inside- any regular roll outside- wrapped with cucumber & special sauce.
8 pieces tempura scallop, eel, mango topped with black pepper tuna.
Served white tuna, red snapper, crabmeat, and eel deep-fried.
8 pieces of lobster meat, orange tobiko topped with Kani crabmeat.
Inside- spicy yellowtail, jalapeno, crunch outside, spicy scallop.
Steak & lobster tail.
Shrimp, scallop, and hibachi steak.
Lobster tail, shrimp, & scallops.
Hibachi steak, lobster tail, shrimp, & scallops.
Shrimp, scallop, lobster and Chilean sea bass.
Vanilla, chocolate, strawberry, and green tea.
Choice of 2 scoops of vanilla, chocolate, strawberry ice cream, banana, whipped cream, chocolate syrup, cherry.
Menu for Tokyo Steak & Sushi Inc provided by Allmenus.com
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