Big Apple

boiled baby spinach with bonito flakes and cold tempura sauce.

simmered dried black seaweed, tofu skin and shredded carrots and sesame seeds.

boiled asparagus with sweet sesame paste.

boiled japanese soybean and kosher salt.

organic japanese mushrooms sauteed with soy butter.

four piieces of steamed or fried shrimp dumplings

six fried pork dumplings.

six fried pork dumplings.

four fried crumbed oysters from japan

fried organic tofu with bonito flakes and tempura sauce.

fried marinated chicken thigh with wasabi tobiko mayo.

diced tuna and avocado served with fresh wasabi soy sauce.

two pieces each of tuna, salmon and white fish.

thin-sliced fluke with ponzu sauce.

chopped fatty tuna and minced japanese pickles with nori chips and wasabi tobiko mayo.

organic green with house dressing.

diced tofu, sweet snow peas and masago on organic greens with house dressing.

marinated sesame seaweed and mixed seaweed with house dressing.

various seasonal vegetables on organic greens with house dressing

maguro.

hamachi.

sake.

tako.

ika.

kani.

boiled buckwheat noodles in rich soy bonito broth with scallions, seaweed and sesame seeds.

boiled thick wheat-flour noodles in light bonito broth with tempura flakes, scallions, seaweed and sesame seeds.

two pieces of shrimp tempura in soba noodle soup.

four pieces of vegetable tempura in soba noodle soup.

two pieces of shrimp tempura in udon noodle soup.

four pieces of vegetable tempura on udon noodle soup.

served with white rice.

* served with white rice.

* served with white rice.

served with white rice.

served with white rice.

served with white rice.

* served with white rice.

* served with white rice

served with white rice.

* served with white rice.

served with white rice.

served with white rice.

vegetables selection: baby bok choy, bean sprouts, black mushrooms, cabbage, cauliflower, green peas, spinach, string beans, tofu, baby corn, bell peppers, broccoli, carrots, eggplant, onion, straw mushrooms, woodear mushrooms, tomato

sauce selections: black bean sauce, brown sauce, garlic sauce, ginger and scallion sauce

extras: extra vegetables, chicken

extras: beef

extras: fish filet

extras: shrimp, scallop

dessert options: green tea ice cream, red bean ice cream, vanilla ice cream, chocolate ice cream, pineapple chunks, lychee nuts

dessert options: green tea mochi ice cream, black sesame mochi ice cream, strawberry mochi ice cream

dessert options: sticky rice pudding

12 chef selected pieces of seasonal vegetables.

two pieces of shrimp and four pieces of vegetables.

six pieces of seasonal vegetables.

four pieces of shrimp and six pieces of vegetables.

fried crumbled oyster, boston lettuce and tonkatsu sauce.

fried soft shell crab, boston lettuce, tobiko and mayonnaise.

lettuce, boiled snow crab, radish sprouts, cucumber and mayonnaise.

shrimp tempura, eel, avocado, cucumber, asparagus with green soy seaweed.

shrimp tempura, spicy tuna, mango and cucumber, wrapped with pink soybean seaweed.

spicy crunchy tuna inside with tuna on the top.

yellowtail and crab meat inside, topped with salmon, avocado and miso sauce.

crunchy spicy salmon, avocado topped with salmon and miso sauce.

crunch spicy tuna topped with peppered tuna, avocado, tobiko and wasabi sauce.

shrimp tempura and spicy inside, white tuna, avoado and black tobiko on the top.

traditional nine piece sushi and one roll.

assorted traditional sashimi served with rice.

spicy tuna, spicy salmon and spicy yellowtail.

marinated seared salmon with avocado and ikura over sushi rice.

12 pieces sushi and one chef's roll.

six piece traditional sushi, eight piece sashimi and one roll.

assorted sashimi on a bed of seasoned sushi rice.

six pieces sushi and one chef's choicce roll.

four pieces salmon sushi, four pieces salmon sashimi and one salmon roll.

two pieces tuna sushi, two pieces salmon sushi, two pieces of yellowtail sushi, and one tuna roll.

lightly fried tofu and sauteed vegetables with sesame soy sauce on top.

grilled white meat and sauteed vegetables with teriyaki sauce.

grilled salmon and sauteed vegetables with teriyaki sauce.

grilled beef and sauteed vegetables with teriyaki sauce.

six pieces of sushi and one roll. served with miso soup and salad.

11 pieces of sashimi. served with miso soup and salad.

four pieces of sushi, seven pieces of sashimi with one roll. served with miso soup and salad.

various sashimi on a bed of sushi rice. served with miso soup and salad.

served with miso soup and salad.

served with miso soup and salad.

served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

with fried vegetable gyoza instead of shumai. served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

with fried vegetable gyoza instead of shumai. served with miso soup and rice, green salad, two pieces of steamed shumai and one roll.

udon noodle soup with small salad and one roll.

soba noodle soup with small salad and one roll.

coke, diet coke, pepsi, diet pepsi, sprite, orange soda, ginger ale

coke, diet coke, pepsi, diet pepsi, sprite

coke, diet coke