GaHwa

white ox bone soup with white rice and noodle. add scallion, salt and pepper to taste

marinated beef ribs barbecued

gelatin of cow knee soup with white rice and noodle. add scallion, salt and pepper to taste

hot and spicy beef stew with assorted vegetables, mushrooms, slices of beef.

korean style jambalaya of rice, assorted vegetables and ground beef. add gahwa's hot pepper paste to your taste and mix them in your bowl.

hot stone pot bibim bap

vermicelli noodle mixed in hot and spicy sauce

korean style pan fried pancake made of ground mung beans, carrot, onion, scallion, bean sprouts and ground pork.

korean style sausage made of pork, onion, scallion, garlic, cabbage, sweet potato noodle and sweet rice.

korean style sausage. small portion of modum soondae

gelatin of cow knee cooked and served with korean style vegetable and gahwa's special sauce.

steamed pig foot with vegetable and sauce

peeled bae-top shell cooked and added with vegetable and shredded dry fish in gahwa's mildly sweet sauce.

boiled squid with korean spicy sauce

very thin steamed beef brisket and served with gahwa's tangy sauce.

self roll raw oyster and cooked pork belly with pickled cabbage. add hot and spicy seasoned shredded radish.

carefully chosen premium raw beef seasoned with special sweet pear and gahwa's special sauce