Bangane

three course feast prepared table side. steamed, shredded goat meat with ssam, followed by a spicy goat stock stew and jun-gol fried rice with kimchi, sesame oil & roasted seaweed

two course meal. goat meat stew with seasonal vegetables, followed by fried rice with kimchi, sesame oil & roasted seaweed

steamed goat meat & vegetables with spicy sauce

goat meat soup with vegetable

stuffed chicken with ginseng, chestnut, garlic, rice & vegetables in soup

spicy chicken teriyaki with cabbage

barbeque beef ribs

kimchi, pork, tofu, dumplings, mushroom and udon in spicy kimchi broth in hot pot boiled at the table

pan roasted mackerel with spicy kimchi and radish

braised pork shank with ssam

rice noodle & dumplings soup

bean paste soup with vegetable

kimchi soup with tofu

noodle in clear broth with scallion and zucchini