Lake Pavilion

with slice pork knuckle

with chives

with fish maws soup

with fish maw soup

with bean curd and chive

with mixed meat soup

with preserved egg and parsley

with loofah and preserved scallops

with salted egg and vegetables

with watercress and bean curd

with crab meat

with chicken

with seafood

with crab's roe

with vegetables in oyster sauce

with sea cucumber in oyster sauce

with fish maw

with sea cucumber

with shrimps roe

with ginger and scallions

with ginger and scallions

with sticky rice

with crispy bones

with screw clams

with fresh fruits

with shallot in black sauce

with scallops and vegetables

with dry squid and celery

with peanuts

with cashew nuts

with prawns in lobster sauce

with liquor in xo sauce

with chopped garlic

with ginger sauce

with ham and vegetables in light sauce

with young ginger

chicken with shallot in black sauce

with mushrooms

with mushrooms

with peanut and hot pepper

with snow

with mixed fresh mushrooms

with mixed vegetables

served with lettuce

with vegetables

with celery

with ginger and scallion

with snow pea pod

with broccoli

with hot pepper, onion and shallot

with sliced pork

with string bean

with pepper, pickle

with chop shallot

with dragon fruit

with salt fish

with pumplin

with vermicelli in satay sauce

with taro

with bean curd

with bean noodles soup

with vermicelli soup

with preserved sea scallops noodle soup

with hot satay sauce noodle soup

with egg fried rice

with salt fish and chicken

with preserved meat and broccoli

with fresh baby shrimps

with roast pork

with eggplant over rice

with tomato over rice

with bean curd over rice

with bitter melon over rice

with diced chicken over rice

with spare bitter melon over rice

with hot pepper over rice

with honey pepper sauce over rice

with hot pepper corn sauce over rice

with string bean in olive sauce over rice

with green pepper over rice

with pickled cabbage over rice