Rice cake, fish cakes, onions, boiled eggs, fried dumpling in gochujang sauce topped with melted mozzarella cheese.

6 pieces. Mixed vegetables rolled with rice paper.

Rice cake, fish cakes, onions, boiled eggs, fried dumpling in gochujang sauce.

8 pieces. Crispy deep-fried Thai green curry flavor vegetable samosa.

Teriyaki grazed grill chicken pickled cucumber, lettuce

Teriyaki grazed grill pork, pickled cucumber, lettuce

Seasoned beef with chopped vegetables (Choice of pan fry or steam)

Seasoned chopped shrimp with vegetables (Choice of pan fry or steam)

Seasoned chopped spinach wrap in spinach wanton (Choice of pan fry or steam)

Crispy deep fried Thai green curry flavor vegetable salmosa

Braised pork spare ribs in spicy sauce.

Pork and chive.

Braised beef short ribs in sweet soy sauce.

Moon snail salad with spicy gochujang sauce.

Steamed goat meat. Hand shredded boiled goat meat served on a steam pot.

Steamed duck platter. A platter of sliced smoked duck. Served with the side of radish kimchi, cabbage, and scallion salad.

Vermicelli with sauteed vegetables and beef.

Sliced Korean style pork hock with soy vinaigrette leek salad.

Fish cake soup. Traditional style assorted fish cake skewers in a dashi broth.

Sliced smoked duck with honey mustard dressing leek salad.

Bossam deluxe. (Napa wraps with pork belly). A platter of sliced smoked pork belly. Served with the side of radish kimchi, cabbage, and our special garlic sauce.

Korean blood sausage.

Pork and chive.

Steamed pig trotter cooked with soy sauce and spices.

3 pieces. Vegetarian.

Vegetarian.

Beef and vegetable mixed rice. Steamed rice topped with sauteed assorted vegetables.

Spicy chicken soup with hand-cut noodles.

Chilled noodles served with ice-cold broth. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices, and cucumbers. Choose the option of Kudzu noodles or Buckwheat noodles.

Noodle in cold soy milk broth topped with sliced cucumbers.

Udon noodles made with seafood and vegetables.

Chilled spicy noodles served with a spicy tangy sauce on top. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices, and cucumbers. Choose the option of Kudzu noodles or Buckwheat noodles.

Chilled noodles serve with ice-cold pickled spicy radish broth.

Noodle in cold soy milk broth topped with sliced cucumbers

Jeonbok-juk porridge is a variety of juk, or Korean porridge, made with abalone and white rice.

Pumpkin porridge is a variety of juk made with pumpkin and glutinous rice flour.

Shrimp porridge made from dead prawns and rice.

Red bean porridge is a type of congee consisting of red beans and rice.

Vegetable porridge is made from vegetables and rice.

Extra nutritious white ox-bone broth with chunks of tendon, Korean ginseng, jujubes, and herbs.

Boyang eel stew nourishing stew traditionally made with freshwater eel and herbs.

Extra nutritious white ox-tail soup with chunks of tendon Korean ginseng, jujubes, and herbs.

Fish roe soup made with cured codfish roe.

Spicy codfish stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.

Dae ji gook bop white pork bone broth with slices of pork meats and Chinese chives.

Braised chicken in spicy sauce with, potato, carrot and onions.

Dumpling soup handcrafted pork and chive dumpling soup in ox bone broth.

Beef short-ribs, jujubes, gingko, chestnut, and white radish chunks simmered together until tender.

A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with deep and robust flavor.

Seaweed soup simmered in oyster broth.

Fish broth made with bean sprouts and dried pollack.

Extra nourishing stew traditionally made with ground loaches and herbs.

Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.

Sea vegetable call mesengyi simmered in oyster broth.

Variety of seafood including, shrimp, octopus, and clams with assortment of vegetables in a spicy broth.

Top quality bone and meat are cooked together more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.

White pork bone broth with slices of pork meats and Korean blood sausage.

Blue crab stew made with radish, red chilli, and vegetables.

Spicy chicken stew made with shredded chicken, radish, leek, and fiddleheads. Seasoned with red chili pepper for a spicy flavor.

Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang (soybean paste).

Beef-feet long simmered soup. Made with long-time simmered beef feet and ox-bones.

Spicy beef stew made with shredded brisket, radish, leek, taro stems and fiddleheads. Seasoned with red chilli pepper for a spicy flavor.

Ox Head Soup with Rice

Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.

Braised mackerel with kimchi in a spicy broth.

Army stew. Spicy stew made with ham, sausage, bacon, baked beans, beef patties, kimchi, and cheese.

Thin sliced of marinated beef sirloin with assorted mushrooms and vegetables, vermicelli, scallions grilled together in our special broth.

Fermented soybean stew made of beef, tofu, kimchi, and assorted vegetables in a broth seasoned with cheongukjang. Japanese natto.

Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables.

Spicy stew made with ripened kimchi, pork belly, and tofu.

Spicy bean curd.

Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables. Vegetarian.

Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.

Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.

Hot and spicy stew made with soft tofu, kimchi, and pork.

Hot and spicy stew made with soft tofu and oysters.

Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.

Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, perilla leaves, and green onion.

Thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chilli powder.

Blanched baby octopus wok-fried with onion, carrots, and cabbages in a spicy sauce.

Blanched squid is wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder.

Stir-fried duck. Thinly sliced duck stir-fried with soy marinate and vegetables.

Crispy fried soondae stir-fried with assorted vegetables in spicy sauce.

Chunk of chicken wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder.

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Grill chicken thigh hand marinated with special sauce.

Grilled pork jowl.

Char-broiled pork jowl served with leek salad.

Beef short ribs. Grilled beef short rib steak marinated in our special sauce.

Grill pork tenderloin marinated with special sauce.

Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.

A thick soup made of pork backbones, potatoes, green cabbage leaves, crushed perilla seeds, spring onions, and garlic.

Variety of seafood including lobster, shrimp, octopus and clams with an assortment of vegetables in spicy broth boiled in hotpot at the table.

Assorted Jeon, tofu, oyster mushroom, and fresh vegetables stewed in a spicy broth, simmered at the table.

Cut whole chicken braised in spicy seasoning with potato, carrot, onions and other veggies.

Traditional spicy goat stew with assorted vegetables, and wild sesame.

contains peanut

Spaghetti served in tomato onion sauce, topped with crispy battered fried calamari.

Spaghetti served in tomato onion sauce, topped with double-fried crispy chicken wings.

Spaghetti served in tomato onion sauce, fish katsu topped with melting mozzarella cheese.

Beef intestine. Spaghetti served in spicy tomato sauce, stir-fried beef intestine topped with melting mozzarella cheese.

Spaghetti served in mixed seafood, tomato onion sauce, topped with melting mozzarella cheese.

Spaghetti served in tomato onion sauce, shrimp katsu topped with melting mozzarella cheese.

Spaghetti served in tomato onion sauce, tonkatsu topped with melting mozzarella cheese.

Grill beef with green curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Grill beef with red curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Grill chicken with green curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Grill chicken with red curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Mixed seafood with green curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Mixed seafood with red curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Green curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Red curry. Bell pepper, mushroom, bamboo shoot, corn, string bean.

Vegetable fried rice topped with egg omelette, shrimp katsu, and tomato onion sauce.

Vegetable fried rice topped with egg omelette, tonkatsu, and tomato onion sauce.

Vegetable fried rice topped with an egg omelette and tomato onion sauce.

Special Bento Box