• New York
  • Flushing
  • Janchi Janchi

Janchi Janchi

(718) 461-3030
  • 138-28 Northern Blvd, Flushing, NY 11354
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  • Korean
(718) 461-3030
  • Menu
  • Meat
    Sm / Med / Lg
    • 1. Kal Bi Jim $60

      meltingly tender marinated beef short ribs steamed with chestnuts, radish, and carrots in light sweet soy sauce

    • 2. Kal Bi Gui (L.A. Kal Bi) $120

      thinly cross cut beef short ribs with three bones marinated with our special sauce

    • 3. Bul Go Gi $80

      thinly sliced boneless rib eye steak marinated with our special sauce

    • 4. Sogogi Gochi Gui $100

      oven marinated skewered strips of beef with red bell peppers, scallions and agaric mushrooms

    • 5. Pressed Pig's Head $30

      boneless pig's head and ear's steamed and pressed with dipping sauce

    • 6. Steamed Pig's Feet $30

      boneless pig's feet, steamed with dipping sauce

    • 7. Pressed Pig's Head $70

      boneless pig's head and ears steamed and pressed with dipping sauce

    • 8. Ko Ri Jim $120

      meltingly tender marinated beef tails steamed with chestnuts, radish and carrots in light sweet soy sauce

    • 9. Sliced Raw Beef $50

      thinly raw beef seasoned with garlic, sesame oil, sesame seeds, asian pears and yellow yolk

  • Seafood
    Sm/ Med / Lg
    • 10. Hae Mool Gochi $120

      shrimp, mussels, squid, red bell pepper and scallion skewered and oven marinated in teriyaki sauce

    • 11. Steamed Clams $50

      oven baked ground clams and beef with seasoning sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles

    • 12. Nak Ji Bokkum $120

      sliced squid with assortment of vegetables stir-fried in spicy sauce

    • 13. Ohing Uh Bokkum $70

      steamed mussel with cocktail sauce

    • 14. Jumbo Shrimp Platter $120

      steamed mussel with cocktail sauce

    • 15. Hong Hop Chot $80

      waldorf salad with shrimp

    • 16. Shrimp Salad $40

      stir-fried lobster in sauce

    • 17. Stir-Fried Lobster $120

      oven baked shrimp with cheese

    • 18. Shrimp With Cheese $120

      steamed slices of conch in seasoning

    • 19. So Ra Moochim $80

      steamed sliced of conch in seasoning

    • 20. Oyster $120

      fresh shucked raw oysters

    • 21. Clam Platter $50

      steamed shrimp, clams and scallop with vegetables in mayonnaise served on clam shells

    • 22. Jumbo Shrimp Jim $120

      oven baked shrimp with sauce

    • 23. Hae Mool Jumgol $30

      variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth

    • 24. Miduduk Jim $30

      steamed baby monkfis in thick spicy sauce

    • 25. Oh Deng Guk $50

      fish cake soup

    • 26. Fried Shrimp $100

      fried shrimp

    • 27. Ah Gu Jim $50

      large chunk of monkfish in thick spicy sauce

  • Chicken & Poultry
    Sm/ Med / Lg
    • 28. Chicken Teriyaki $80

      boneless chicken breast with seafood with assorted vegetables in teriyaki sauce

    • 29. Fried Chicken Wings $30

      fried chicken wings

    • 30. Yang Num Dak $30

      sauteed chunks of spicy seasoned chicken

    • 31. Dak Do Ri Tang $70

      stewed chunks of chicken with potatoes and carrots in tick sauce

    • 32. Dak Gang Jung $30

      stir-fried chicken in soy sauce

  • Fish
    Sm/ Med / Lg
    • 33. Bukuh Gui $50

      oven baked polluck fish in spicy sauce

    • 34. Bukuh Jim $30

      stewed polluck fish in thick spicy sauce

    • 35. Domi Jim $70

      porgy fish in thick spicy sauce

    • 36. Gwanguh Jim $100

      halibut in thick spicy sauce

  • Special
    • 37. Tong Daeji Gui

      oven baked whole pig

    • 38. Tong Yeonuh Gui

      oven baked whole salmon

    • 39. Daeji Deungshim Gui $150

      thick slice of tender porkloin steak

    • 40. Roast Beef $200

      thinly sliced roast beef

    • 41. Sashimi Man sun $100

      slices of sashimi in a boat

    • 42. Guk Soo $2.5

      thin flour noodles in anchovy broth

    • 43. Sushi Chef For Parties $15

  • Chinese
    Sm/ Med / Lg
    • 44. Yamgjangpi Japchae $70

      lightly sauteed sliced beef and vegetables mixed with seafood in asian mustard sauce

    • 45. Gochu Japchae $50

      stir-fried vermicelli noodles with thinly sliced hot peppers and vegetables

    • 46. Buchu Japchae

      stir-fried vermicelli noodles with thinly sliced young scallions and vegetables

    • 47. Palbochae $60

      pan fried shrimp, squid, scallop, monkfish, sea cucumber with vegetables

    • 48. Jungabok $100

      pan fried abalone, mushrooms and bamboo shoot

    • 49. Yusansil $70

      pan fried beef, sea cucumber and shrimp

    • 50. Heapari Nangchae $30

      jellyfish and vegetables seasoned in asian mustard sauce

    • 51. Gan Poong Gi $30

      bite size chicken fried spicy sauce

    • 52. Tang Su Yook $30

      beef or pork with vegetables in sweet and sour sauce

    • 53. La Jo Gi $80

      fried chicken with hot red peppers

    • 54. La Jo Yook $30

      fried beef with hot red peppers

    • 55. Nanja Wance $30

      meatballs in potato sauce

    • 56. Ganpoon Domi $100

      pan fried red snapper in spicy sweet and sour sauce

    • 57. Tangsu Domi $70

      pan fried red snapper in sweet and sour sauce

    • 58. Mapa Dubu $30

      stewed tofu with little bits of beef and vegetables

    • 59. Gangpoong Saewoo $100

      stir-fried shrimp in spicy sauce

    • 60. Broccoli And Beef $30

      stir-fried and beef

    • 61. Broccoli And Chicken $80

      stir-fried broccoli and chicken

  • Japanese
    • 62. Sashimi $200

      raw slices of fish

    • 63. Sushi $180

      raw slices of fish on bed of rice

    • 64. California Maki $100

      crab meat, avocado, cucumber, rolled inside out with smelt roe

    • 65. Salmon And Asparagus Roll $70

      salmon and asparagus

    • 66. Shrimp And Asparagus Roll $100

      shrimp and asparagus

    • 67. Beef Teriyaki $50

    • 68. Shrimp Teriyaki $100

      slices beef with vegetables in teriyaki sauce

    • 69. Salmon Teriyaki $70

      shrimp with vegetables in teriyaki sauce

    • 70. Chicken Teriyaki $30

      boneless chicken with vegetables in teriyaki sauce

    • 71. Negimaki $70

      thinly slices beef hand rolled with scallions broiled in teriyaki sauce

    • 72. Shumai $30

      steamed shrimp dumplings

  • Extra
    Sm/ Med / Lg
    • 73. Du Duk Gai $70

      pan fried vegetable root in spicy sauce

    • 74. San Juk $70

      large slices of beef grilled marinate sauce

    • 75. Gaesung Bosam $70

      steamed thinly sliced pork belly with fresh oysters

    • 76. Gyuh Ja Chae $30

      beef and green lentil jelly in mustard sauce

    • 77. Goo Jul Pan $70

      pan fried mushroom, ground beef, squash young scallion, chinese dates with avalone and cucumber

    • 78. Man Doo Gui $30

      pan fried vegetable or beef dumplings

    • 79. Chungpo Mook $30

      green lentil jelly

    • 80. Dotori Mook $30

      acorn jelly

    • 81. Jap Chae $70

      stir-fried vermicelli with thinly sliced carrots onions, peppers, spinach, and beer in a soy based sauce

    • 82. Gim Bap $30

      ground beef, raidsh and rice rolled in seaweed laver

    • 82. Gim Bap $3.5

      1 roll

    • 83. Hae Mool Pa Jun

      crispy rice flour pancake made with finely sliced scallions and chopped assorted seafood

    • 84. Sang Sun Jun $30

      battered codfish

    • 85. Go Chu Jun $30

      battered peppers with ground beef

    • 86. Pyo Go Jun $30

      battered mushrooms with ground beef

    • 87. Ho Bak Juk $70

      squash porridge

    • 88. Pat Juk $30

      red bean porridge

    • 89. Chinamool Bap $30

      aster vegetable with rice

    • 90. Bokkum Bap $30

      fried rice

    • 91. Saewoo Salad $50

      shrimp salad

    • 92. Sanchae Bokkum Bap $30

      stir-fried rice with fresh vegetables

    • 93. Roast Punchae $50

      sirloin steak

    • 94. Matsal Jim $100

      steamed crabmeat with egg

    • 95. Yangnum Dubu $70

      tofu in soy sauce

    • 96. Modumhaemool Momil $30

      buckwheat soba noodles with assortment of seafood and vegetables in spicy sauce

    • 97. Sam Sek Jun $60

      battered fish, mushrooms, and squash

  • Korean Wedding Dish
    • 98. Paeaek Dak

      chicken

    • 99. Bam

      chestnut

    • 100. Dae Chu

      date

    • 101. Jun

      battered (fish, vegetable, meat)

  • Side Dish
    Sm/ Med / Lg
    • 103. Kimchi $70

      fermented chinese cabbage in spicy sauce

    • 104. Baek Kimchi $70

      fermented chinese cabbage in non-spicy sauce

    • 105. Gut Ju Ri $30

      fresh, spicy chinese cabbage

    • 106. Dong Chi Mi $40

      fermented young radish in water

    • 107. Yul Moo Kimchi $20

      fermented spicy young radish

    • 108. Poot Baechu Kimchi $20

      fermented baby chinese cabbage in spicy sauce

    • 109. Chong Gak Kimchi $20

      fermented spicy radish

    • 110. Oi So Bae Ki $40

      fermented spicy cucumber

    • 111. Shi Gum Chi Namool $20

      seasoned and spiced spinach

    • 112. Sook Ju Namool $70

      seasoned and spiced bean sprouts

    • 113. Chi Na Mool $20

      aster vegetable, spiced and seasoned

    • 114. Go Sa Ri Namool $20

      fernbrake vegetable, spiced and seasoned

    • 115. Do Ra Ji Namool $20

      chinese ballon vegetable, spiced and seasoned

    • 116. Moo Ooh Chae Namool $20

      thinly sliced radish in vinegar dressing

    • 117. Gae Jang $30

      baby crabs in hot pepper paste

    • 118. Sam Sek Namool $30

      fernbrake, spinach and chinese vegetable, spiced ad seasoned

  • Rice Cake
    Sm/ Med / Lg
    • 119. Gakjong Dduk $80

    • 120. Hyung Jang Ddcuk

    • 121. Wellbeing Soojae Dduck $50

    • 122. Soo Jung Gua $20

      sweet, after dinner drink with dried persimmons, and pinenuts

    • 123. Shik Hae $10

      sweet, after dinner drink made of rice

    • 124. Tender Smile

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