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toasted maple nuts, handcrafted hot pickles, and perilla marinated spicy olives
peruvian potatoes hand cut and fried to perfection, served with wasabi aioli and spicy plum ketchup
salmon over lightly toasted slices of baguette soft cheese and pickles
crisp pear, fresh green mix, lychee, goat cheese, and nuts with ginger balsamic reduction sauce
house cured cold cuts, poached pears, grape fresh goat cheese, pure meat and korean mustard
purple sweet potatoes blended with cream and white chocolate then frozen to perfection
sorbet made with fresh grapefruits topped with sparkling wine and ginger candies
house smoked brisket, coleslaw, pickles, hoisin barbecue sauce, in baozi
bell adams free range chicken, with yakitori style glaze with a picante finish
shrimps fried with 8 spices and shallots served with sliced french baguettes
barbecued meat, korean slaw, gochujang sauce, on white corn tacos
korean rice cakes, natural scallops, oyster mushrooms, in a hot kombu broth sauce grilled with cheese
kimchee risotto with bacon and parmesan cheese served with marinated sauce
gorgonzola cheese and mozzarella on flat bread drizzled with honey