16 oz. Please add you drivers license id and Birthday in the instructions section. We will not deliver if left blank. Must be 21 to purchase.

16 oz. Please add you drivers license id and Birthday in the instructions section. We will not deliver if left blank. Must be 21 to purchase.

16 oz. Please add you drivers license id and Birthday in the instructions section. We will not deliver if left blank. Must be 21 to purchase.

16 oz. made with Rose. Please add you drivers license id and Birthday in the instructions section. We will not deliver if left blank. Must be 21 to purchase.

16 oz. Please add you drivers license id and Birthday in the instructions section. We will not deliver if left blank. Must be 21 to purchase.

16 oz. Please add you drivers license id and Birthday in the instructions section. We will not deliver if left blank. Must be 21 to purchase.

Piquillo peppers, artichokes, olives, jamon serrano, speck, mortadella, mozzarella, manchego cheese, apricot jelly, caper berries, roasted almonds and toasted tostini.

Shrimp, avocado and onion in our homemade cocktail sauce served with a lemon wedge.

grrilled brick oven bread topped with guacamole, burrata cheese, olive oil, balsamic glaze & arugula

Fresh mozzarella with piquillo peppers, olives and tomato topped with extra virgin olive oil.

Shrimp, filet of sole and calamari marinated in a blend of olive oil and citrus juices.

Topped with a mango and teriyaki glaze, seasoned with black sesame seeds served with corn tortilla chips.

Served with mojito (garlic sauce), Thai chili sauce and spicy tomato sauce.

Clams stuffed with shrimp oreganata.

Fresh octopus grilled, topped with parsley and garlic over roasted potatoes, then finished with smoked paprika and served with side salad.

homemade crab cakes pan seared an topped with salas rosada

Spanish chorizo sauteed in a red wine sauce with piquillo peppers.

Served in a red sofrito or white wine sauce with chopped chorizo.

Grilled squid seasoned with garlic and parsley in a paprika lemon sauce.

Topped with pernil and barbeque sauce, paired with guacamole and pico de gallo.

grilled skewers topped with our homemade teriyaki sauce and sesame seads

Potato puree blended with serrano ham and manchego cheese.

Fried potatoes, garlic aioli, spicy guindilla peppers and tomato sauce.

Spinach, potatoes, white beans and chorizo in a Galician broth.

Mixed seafood in a Galician broth.

Spinach, egg and manchego cheese in a Galician broth.

Mixed greens with tomato, red onions and avocado in a cilantro lime balsamic.

with red onions in a cilantro lime vinaigrette

Mixed greens with pico de gallo, peppers, red onions, pinto beans, guacamole, sour cream, salsa and crumbled tortilla topped with mozzarella cheese.

Simmered with peppers and onions in a tomato sauce paired with sour cream, pico de gallo and fresh tortillas. choice of mixed greens salad or rice and beans.

Shrimp in a garlic sauce over yucca mash. choice of mixed greens salad or rice and beans.

Mofongo topped with shrimp and tomato sauce. choice of mixed greens salad or rice and beans.

Chicken breast stuffed with manchego cheese and ripe plantains in a cream sauce. choice of mixed greens salad or rice and beans.

Chicken breast in a mushroom brown sauce. choice of mixed greens salad or rice and beans.

Marinated pork chops grilled to perfection choice of mixed green salad or rice and beans

Almond crusted salmon in a lemon white wine sauce served over a yucca mash. choice of mixed greens salad or rice and beans.

Brushed with extra virgin olive oil and grilled to your liking. choice of mixed greens salad or rice and beans.

with a cilantro cream sauce

Fresh Cod sauteed with olives, artichokes and piquillo peppers in a red sofrito sauce. choice of mixed greens salad or rice and beans.

Charcoal grilled and seasoned with a cilantro butter aioli. choice of mixed greens salad or rice and beans.

Marinated churrasco steak with chimichurri sauce. choice of mixed greens salad or rice and beans.

chicken mixed with rice, peas, carrots topped with maduros

slow cooked oxtail stew with rice

Served with lettuce, pico de gallo, sour cream and smoked paprika.

Served with lettuce, pico de gallo, sour cream and smoked paprika.

Served with lettuce, pico de gallo, sour cream and smoked paprika.

Rice paella with chicken, pulled pork and chorizo.

Rice paella with chicken, calamari and pork.

Rice paella with shrimp, clams, mussels and calamari.

Rice paella with chicken, mussels, calamari, shrimp and chorizo.

Rice paella with mussels, calamari, shrimp and squid ink.

Grilled octopus over rice and beans and patata frita topped with parsley, smoked paprika and garlic aioli.

Sauteed shrimp over rice and beans, guacamole and pico de gallo topped with cilantro, jalapeno, garlic aioli and our signature cocktail sauce.

Fried calamari, guacamole and sweet plantains over rice topped with jalapeno, garlic aioli and Thai chili sauce.

rice, beans, pico de gallo, guacamole, sour cream & mozzarella cheese

Served with tortilla chips.

Crispy green plantains with sauce trio: mojito (garlic sauce), Thai chili sauce and spicy tomato sauce.

Ripe plantains.

Served with sauce trio: mojito (garlic sauce), Thai chili sauce and spicy tomato sauce.

Latin potato style vegetable mashed to a creamy perfection.

French Fries

Traditional Spanish rice with brown beans.

Choice of spinach, broccoli or zucchini.

grilled corn on the cob rolled in lime juice, mayo, cotija cheese and paprika

Fried dough sticks rolled in sugar and cinnamon served with a warm chocolate dipping sauce.

Flan with caramel and whipped cream.

Sponge cake soaked with 3 kinds of milk.

fried ripe plantains topped with sour cream, cinnamon & sugar

fried hot dogs and french fries