Appetizers
- Minced Pork On Rice $4.00
- Steamed Sweet Rice $4.50
- Shredded Chicken On Rice $4.95
- Taiwanese Rice Noodle Soup $5.50
- Taiwanese Style Noodle Soup $5.50
- Taiwanese Style Noodle $5.95
- Taiwanese Hamburger $4.50
- Gan Cham Noodle Soup $6.95
- Pork, Mushroom Soup $4.75
- Squid Soup $4.75
- Sliced Fermented Pork $6.95
- Steamed Pork $6.95
- Pan Fried Egg & Radish $6.95
- Pork Roll $6.95
- Braised Bamboo Shoots $6.75
- Smelled Crispy Bean Curd $6.50
- Oyster Pancake $6.95
  
  with eggs
- Shrimp Pancake $7.95
  
  with eggs
- Steamed Intestine $7.95
- Steamed Calamari $7.95
- Cucumber $4.95
- Sweet Rice Sausage $7.95
- Steamed Chicken $7.95
- Steamed Goose $12.95
- Fried Squid Ball $6.95
- Crispy Bean Curd $5.95
- Fried Tempura $5.95
- Meat Ball $4.75
- Intestine Thin Noodle $4.95
- Sweet Rice Pudding $4.95
- Minced Sauce $4.00+
- Sour Mustard $5.00+

Chef's Special
- Duck Tongue * $16.95
  
  with basil
- Stir Fried Snail Rasil
  
  with shell
- Old Style Taiwanese Squid * $14.95
- Sauteed Eel Taiwanese Style *
- Hong Kong Style Spiced Frog * $16.95
- Chive $16.95
  
  with frog
- Stripe Bass In Special Sauce * $22.95
- Taiwanese Pomfret Fish * $16.95
- Pan Fried White Pomfret $16.95
- Sea Bass $23.95
  
  with dried bean sauce
- Hong Kong Style Spiced Sea Bass * $23.95
- Conch *
  
  with basil
- Crispy Scallop * $16.95
- Clams Taiwanese Chicken Soup $14.95
- Taiwanese Chicken $14.95
  
  with sesame oil in soup
- Sour Mustard Duck In Soup $14.95
- Taiwanese Chicken Special Soup $14.95
- Crab $11.95
  
  with scallion
- Chicken $14.95
  
  with herbs
- Smelled Bean Curd Casserole $14.95
- Pan Fried Milk Fish $11.95
- Pan Fried Milk Fish $11.95
  
  with gravy

Cold Appetizers
- Roast Pig Ear $5.95
- Crispy Intestine $7.95
- Roast Beef Stomach $5.95
- Roast Beef $7.95
- Roast Braised Bean Curd $4.95
- Taiwanese Pork Feet $6.95
- Steamed Intestine, Pork & Bean Curd $11.95
- Any Choice Of Four $16.95
- Any Choice Of Five $20.95
- Taiwanese Sausage $7.95
- Jelly Fish $10.95
  
  with scallion
- Baked Squid $10.95
- Smoked Ducks $8.25
- Pacific Saury $10.95

Lu's Special
- Pork & Dried Beans Curd In Hakkanese Style * $9.95
- Pork * $9.95
  
  with bamboo tip
- Pork, Dried Bean Curd * $9.95
  
  with chinese celery
- Intestine, Pig Blood * $9.95
  
  with sour mustard
- Kidney $9.95
  
  with sesame oil
- Kidney $9.95
  
  with scallion
- Sauteed Pork Liver $9.95
- Bitter Melon $9.95
  
  with salt egg
- Pork Stomach $9.95
  
  with sour mustard
- Pork, Snow Cabbage $9.95
- Snow Cabbage, Bean Curd And Fresh Soy Bean $9.95
- Chicken Sa-Cha Sauce $9.95
- Chicken $9.95
  
  with mixed vegetables
- Eggplant * $9.95
  
  with basil
- Loofah Vegetable $9.95
  
  with dried shrimp
- Bean Curd Sheet $9.95
  
  with napa
- Spinach $9.95
  
  with garlic
- Bean Curd * $9.95
  
  with hot sauce
- Bean Curd, Vegetable $9.95
  
  with brown sauce
- Chicken $9.95
  
  with ginger & scallion
- A Vegetable $9.95
- Sauteed Smelled Tofu $9.95
- Double Cooked Pork * $9.95
- Sauteed Cabbage $9.95
- Chicken $9.95
  
  with broccoli
- Shredded Beef * $10.95
  
  with chili
- Shredded Beef $10.95
  
  with scallion
- Beef $10.95
  
  with chinese celery
- Ginger Chicken $10.95
- Sliced Pork (Fat) $10.95
  
  with preserved mustard
- Sweet And Sour Pork Chop $10.95
- Beef
  
  with broccoli
- Sauteed Chinese Watercress $10.95
- Beef $10.95
  
  with chinese watercress in sha cha sauce
- Duck $11.95
  
  with wine
- Snail * $11.95
  
  with basil
- Salt & Pepper Squid $11.95
- Vegetable Shrimp $11.95
- Oyster * $11.95
  
  with black bean sauce
- Crab $11.95
  
  with rice noodle casserole
- Baby Shrimp $11.95
  
  with loofah vegetable
- Grass Carp $11.95
  
  with bean curd in casserole
- Baby Shrimp $11.95
  
  with broccoli
- Seafood Combo $11.95
  
  with bean curd in casserole
- Grass Carp * $11.95
  
  with spicy bean sauce
- Grass Carp $11.95
  
  with brown sauce
- Beef $11.95
  
  with basil
- Pork, Dried Bean Curd * $11.95
  
  with chives
- Hong Kong Style Prawn * $12.95
- Malina Clams * $12.95
  
  with basil
- Fried Oyster $12.95
- Ginger Basil $12.95
  
  with squid
- Intestine * $12.95
  
  with sour mustard
- Baby Shrimp $12.95
  
  with scallion
- Baby Shrimp * $12.95
  
  with chili sauce
- Spare Ribs Shanghai Style $12.95
- Braised Pork $12.95
  
  with fat
- Hong Kong Style Prawn * $12.95
- Hong Kong Style Flute * $12.95
- Salt & Pepper Fluke $12.95

Home Made Noodle
- Crispy Pork Chop Noodle Soup $6.50
- Noodle $6.95
  
  with meat bean sauce
- Pork, Egg Thick Noodle Soup $6.95
- Pork, Mustard Noodle Soup $6.95
- Pork & Preserved Mustard Noodle Soup $6.95
- Beef Stew Noodle Soup * $6.95
- Shredded Beef & Hot Pepper Noodle Soup * $6.95
- Noodle * $6.95
  
  with shredded beef & hot pepper
- Noodle Soup $6.95
  
  with chicken, shrimp, pork & vegetable
- Goose Meat $8.95
  
  with noodle
- Japan Noodle Soup $6.95
- Chive Pork Noodle $6.95
- Beef Noodle $6.95
  
  with sa cha sauce
- Eel Stir Fried Noodle $9.95
- Goose Meat $8.95
  
  with noodle
- Mixed Noodle In Soup $7.95
- Sauteed Rice Cake $6.95
- Sauteed Crab Rice Cake $9.95
- Taiwanese Rice Noodle Soup $6.95
- Taiwanese Noodle Soup $6.95
- Taiwanese Stir Fried Rice Noodle $6.95
- Taiwanese Stir-Fried Noodle $6.95
- Taiwanese Stir Fried Udon $6.95
- Gan Cham Noodle $6.95
- Pork, Mushroom Noodle Soup $6.50
- Squid, Mushroom Noodle Soup $6.50

Special Soup
- Stomach $5.95
  
  with herb soup
- Bitter Melon Soup $5.95
- Duck Chop, Herb Soup $6.95
- Turtle $9.95
  
  with herb soup
- Ginseng Black Chicken Soup $7.95
- Rib, Lilly Flower Soup $5.95
- Stomach & Sour Mustard Soup $5.95
- Intestine & Sour Mustard Soup $6.95
- Little Neck Clam Soup $7.95
- Malina Clam Soup $7.95
- Hot & Sour Soup Taiwanese Style $6.95
- Fish Ball Soup $5.50
  
  with meat
- Meat Ball Soup $5.50
- Milk Fish Belly Soup $8.95
- Oyster Soup $7.95
- Pork Liver Soup $6.95
- Wonton Soup $6.50
- Seafood Soup $7.95
- Sea Bass Tofu Soup $10.95
- Loofah, Clam Soup $9.95
- Vegetable Tofu Soup $5.95
- Pork, Mustard Soup $5.95

Special Rice

Chicken, Beef, Sausage, Veggie (Seafood $1 Extra)
- Pork Chop On Rice $6.50
- Fried Chicken Leg On Rice $6.50
- Chicken Cutlet On Rice $6.50
- Slice Braised Pork On Rice $6.50
- Beef & Tomato On Rice $6.95
- Beef Stew On Rice $6.95
- Curry Chicken On Rice * $6.95
- Ginger Chicken On Rice $6.95
- Chilli Pepper Beef On Rice * $6.95
- Pepper Steak On Rice $6.95
- Beef $6.95
  
  with broccoli on rice
- Beef $6.95
  
  with chinese watercress in sha cha sauce on rice
- Pork * $6.95
  
  with bamboo shoots on rice
- Pork $6.95
  
  with dried bean curd on rice
- Beef Sa-Cha On Rice $6.95
- Bean Curd Brown Sauce On Rice $6.95
- Chicken $6.95
  
  with broccoli on rice
- Sweet Sour Pork Chop On Rice $6.95
- Chicken Sa-Cha On Rice $6.95
- Vegetable Chicken On Rice $6.95
- Chicken Basil On Rice $6.95
- Fluke $7.95
  
  with pepper chili on rice
- Grass Crap $7.95
  
  with bean curd on rice
- Chunk Braised Pork On Rice $7.95
- Shanghai Spare Ribs On Rice $7.95
- Shrimp $7.95
  
  with vegetable on rice
- Seafood Combo On Rice $7.95
- Shrimp $7.95
  
  with loofah on rice
- Prawn * $7.95
  
  with broccoli on rice
- Prawn * $7.95
  
  with chili sauce on rice
- Double Cooked Pork On Rice * $6.95
- Seafood Rice Soup $7.95
- Frog & Clam Rice Soup $7.95
- Oyster Rice Soup $7.95
- Milk Fish Belly Rice Soup $7.95
- Fish Rice Soup $7.95
- Yam Congee $2.50
- Fried Rice $6.95

Special

11am-4pm $16.50 / 4pm-10pm $18.50. * Hot & Spicy
- Crispy Shrimps *
  
  with shell
- Malina Clams *
  
  with basil
- Squid *
  
  with chinese celery
- Tomato Shrimp
  
  with egg
- Tilapia *
  
  with hot bean sauce
- Shrimp
  
  with loofah vegetable
- Shredded Beef *
  
  with chili
- Pork, Dried Bean Curd
  
  with chinese celery
- Beef
  
  with scallion
- Intestine, Pig Blood *
  
  with sour mustard
- Pork *
  
  with bamboo tip
- Beef
  
  with chinese watercress
- Sliced Pork Stomach *
  
  with sour mustard
- Kidney
  
  with scallion
- Kidney
  
  with sesame oil
- Hakkanese Style Pork & Dried Bean Curd *
- Chicken
  
  with ginger, scallion
- Pork Liver
  
  with scallion
- Intestine *
  
  with chili
- Steamed Chicken
  
  with special sauce
- Chicken
  
  with ginger, basil
- Sweet And Sour Pork Chop
- Pock Chop
  
  with scallion
- Taiwanese Style Braised Pork
- Grass Crap *
  
  with bean curd in casserole
- Bitter Melon
  
  with salt egg
- Sliced Fermented Pork
- Eggplant *
  
  with basil
- Bean Curd Sheet
  
  with napa
- Bean Curd *
  
  with hot sauce
- Bean Curd, Vegetable
  
  with brown sauce
- Loofah Vegetable
  
  with dried shrimp
- Chinese Watercress
  
  with garlic
- Spinach
  
  with garlic
- Snow Cabbage, Bean Curd, Fresh Soy Bean
- Pork, Snow Cabbage
- Double Cooked Pork *

Menu for 66 Lu's Seafood provided by Allmenus.com

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