Han Woo Chon

tender short ribs with sliced ginseng and jujube in homemade beef broth, spicy or mild

a bean paste based casserole with diced beef, clams, and assortment of vegetables

a bean-curd dregs casserole with pork and fermented cabbages laced with chilies in broth.

fresh fish lightly salted and cooked on an open fire.

sliced squid and assortment of vegetables stir-fried in spicy sauce with steamed rice.

thinly sliced boneless rib eye steak marinated with our special sauce, stir-fried with steamed rice.

thinly sliced pork and assortment of vegetables stir-fried with spicy sauce served with steamed rice.

assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed steamed rice.

a spicy casserole with pork or tuna Korean pickled spicy cabbage in broth

steamed rice topped with assortment of seafood, green and red peppers or mushrooms in touch of olive oil based stoneware pot served sizzling hot.

chunk of cod fish head with assorted vegetables in hot spicy soup.

long simmered beef and bone narrow broth with noodles and pieces of brisket

bone narrow broth broth with noodles and pieces of beef intestine, triple and stomach

traditional Korean morning soup consisting of beef, bean sprouts, Chinese cabbage, green onions in mildly spicy sauce.

traditional Korean soup with beef strips and assorted vegetable in hot spicy stew.

finely shredded beef with scallions, mushrooms in very spicy beef broth.

a casserole with soft bean curd, seafood or kimchi in mildly spicy broth.

traditional Korean soup consisted of both handmade beef dumplings and rice cakes.

pork-cutlet, fish-cutlet

meltingly tender marinated beef short ribs steamed with chestnuts, radish and carrots in spicy

steamed rice topped with assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce in touch of olive oil based stoneware pot served sizzling hot.

whole chicken with ginseng, glutinous rice in homemade broth.

thick noodles with assorted seafood, vegetable and chicken in hot beef broth.

pork and bone marrow and assortment of vegetables, potato in thick broth with light bean

a spicy pork with little octopus.

extra strong soybean paste stew with diced beef, clams and assortment of vegetables.

thinly sliced pork with our special spicy or mild sauce with marinated crab.

special beef short ribs with ginseng and our special sauce.

beef short ribs marinated with our special sauce.

thinly sliced brisket of beef

thinly sliced boneless rib eye steak marinated with our special sauce.

thinly sliced beef tongue.

special fresh thick sliced pork belly.

special fresh thick sliced pork belly from jeju Island

chunks of chicken breast marinated in our special sauce

jumbo shrimp marinated in our special sauce,

thinly cross cut beef short ribs.

thick slice of tender sirloin steak.

marinated pork ribs.

cubie shaped beef short ribs marinated with our special sauce.

thinly sliced pork belly.

thinly sliced pork with our special spicy or mild sauce

barbecued squid with hot or mild special sauce.

buckwheat vermicelli noodle in homemade beef broth served cold.

buck wheat vermicelli noodles topped with spicy sauce served cold.

buck wheat vermicelli noodles topped with marinated raw skate fish in spicy sauce.

thinly sliced fresh raw beef in a rich sesame oil based sauce with fresh sliced pears, cucumber served with hot spicy sauce.

broiled thick sliced pork belly with fresh oyster, fermented cabbage laced.

assortment of fresh seafood with bean sprouts steamed in thick spicy sauce.

large chunks of monk fish with bean sprouts steamed in thick spicy sauce.

sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles or rice cake.

sliced cotopus with assortment of vegetables stir-fried in spicy sauce

sliced octopus with assortment of vegetables stir-fried in spicy sauce.

a mixed dish of vegetables and seafood or beef.

stir-fried pork loins and kimchee with spicy sauce, served with steamed bean curd on the side

stir-fried pork loin and assortment of vegetables with spicy sauce

Korean style crispy rice four pancake made with finely chopped assortment of seafood and scallions, or kimchee and scallions.

meltingly tender marinated beef short ribs steamed with chestnuts, radish and carrots in spicy soup with red pepper.

a spicy pork with little octopus cooked on hot iron plate.

a casserole with pork and kimchee and variety of vegetable.

variety of seafood including shrimps, octopus and clams with assortment of vegetables in spicy beef broth, boiled on the table in hot pot.

many different types of mushrooms and assortment of vegetables and noodles, cooked in beef broth boiled on the table in hot pot.

a spicy casserole with ham, sausage, bacon, kimchee and bean curd and thick noodles.

marinated sliced boneless beef with octopus in spicy beef broth.

lamb meat, vegetables and light bean paste in thick broth, boiled on the table in hot pot.

pork, bone marrow, vegetables and potato with light bean paste in thick broth, boiled on the table in hot pot.

a spicy casserole with dumpling and kimchee with chilies in spicy broth, boiled on the table in hot pot.

spicy beef intestine casserole with noodles and vegetables in spicy broth, boiled on the table in hot pot.

meltingly tender short ribs with sliced ginseng and jujube in homemade beef broth hot spicy.

assortment of lightly sauteed vegetables, fried egg served with spicy sauce to be mixed with steamed rice.

assortment of lightly sauteed vegetables, sliced raw beef with spicy sauce to be mixed with steamed rice.

steamed rice topped with assortment of seafood, green and red pepper in touch of olive oil based stoneware pot served sizzling hot.

steamed rice topped with assortment of mushrooms, green and red peppers in touch of olive oil based stoneware pot served sizzling hot.

finely shredded beef with scallions, mushrooms, in very spicy beef broth.

bone marrow broth with noodles and pieces of beef intestine, triple and stomach.

traditional Korean soup consisting of beef, bean sprouts, Chinese cabbage, green onions, beef intestine in mildly spicy sauce.

traditional Korean soup Pollack, bean sprouts, bean curd in light broth.

long simmered beef and marrow broth with noodles and pieces of brisket / , bone marrow broth broth with noodles and pieces of beef intestine, triple and stomach.

traditional Korean morning soon consisting of beef, bean sprouts, Chinese cabbage, green onions in mildly spicy sauce.

lamb meat and assortment of vegetables and sesame leaves in spicy beef broth.

a bean-curd dregs casserole with pork and fermented cabbage laced with chillise in broth.

traditional Korean soup consisting of both handmade beef dumplings and rice cakes.

a spicy casserole with pork and fermented cabbages laced with chilies in broth.

a spicy casserole with ham, sausage, bacon, spinach, mushrooms, kimchee and bean curd with thick noodles.

a bean paste based casserole with diced beef, clams and assortment of vegetables, light bean soup with fresh whole clams.

light bean soup with fresh whole clams spinach and mushrooms.

a casserole with soft bean curd, seafood or kimchee in mildly spicy broth.

large chunks of cod fish casserole with assortment of vegetables and bean curd in spicy broth.

whole chicken with ginseng and glutinous rice in homemade broth.

large chunks of cod fish casserole with assortment of vegetables and bean curd in light broth.

large chunks of cod fish casserole with assortment of vegetables and bean curd in spicy broth.

large chunks of monk fish casserole with assortment of vegetables and bean curd in spicy broth.

assortment of seafood, fish casserole with assortment of vegetables and bean curd in spicy broth.

clams with assortment vegetables in light broth.

a casserole with bean curd, pork in spicy broth.

fish egg casserole with assortment of vegetables and bean curd in spicy broth.

pork and bone marrow and assorted of vegetables, potato with light bean paste in thick broth.

rice prmidge with assortment of vegetables with a touch of sesame oil.

rice pomidge with assorted seafood.

thick noodles with assorted seafood, vegetables and chicken in hot beef broth.

boneless chicken breast with assorted vegetables in teriyaki sauce served on hot platter.

large portion of boneless salmon with assorted vegetables in teriyaki sauce served on hot platter.

pork cutlet, fish cutlet

extra strong soybean paste stew with diced beef, clams and assortment of vegetables.

fresh salmon lightly salted and cooked on an open fire.

fresh yellow croaker lightly salted and cooked on an open fire.

fresh Spanish mackerel cooked on a sizzling platter.

eel in our special sauce cooked on a sizzling platter.