Curry Leaves Malaysian

malaysian style

indian pancake

indian pancake

malaysian style

with watercress

indian pancake

with clear noodle soup

with potato

with preserved vegetables

with taro

with snow peas

with broccoli

with beef

with preserved bean curd

with preserved bean curd

with salted fish

with oyster sauce

with bean sprouts

with garlic

with egg

with bitter melon

with long bean

with dried shrimp and scallion

with lady finger malaysian style

with petai malaysian style

with garlic

with garlic

with black bean sauce

with ginger and scallions

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with potato and rice

with chicken rice

with ginger and scallions rice

with ginger and scallions rice

with rice

with rice

spare ribs with coffee flavor spice.

braised shark fins with crab meat soup

pan fried boneless pork chop with special sauce

casserole with shrimp soaked in wine

chicken, shrimp, cashew nuts and vegetables served in a bowl made with mashed taro

steamed egg with tofu and shrimp on top

assorted seafood (shrimp, squid, crab, sticks, fish cake) mixed with mashed taro casserole.

pan fried tilapia on one side and steamed on the other

baby cuttlefish mixed special sauce

casserole of salted fish and pork belly

lamb chop cooked with indonesian sauce

crispy fried jumbo shrimp with fried coconut flakes on top

pan fried soft shell crab with salt, pepper, and spices.

casserole of fish head in tom yam sauce

s.p. grilled sting ray (portion) with banana leaves and spicy sauce on top

s.p. steamed sea bass

chicken cooked with chinese yellow wine

steamed minced pork mixed with preserved vegetables

s.p. frog steamed with bread's essence of chicken

with chicken

with stuffed vegetables

with chicken and shrimp

with flat rice noodles

with egg sauce

with salted fish

indian fried noodles

with triple delight

with grass jelly

with belachan