New World Chinese Cuisine
(718) 358-1919

Cold Dishes
- Jelly Fish Head $12.95
- Fried Jumbo Fish $6.50
- Wine Crabs $6.50
- Chicken Shanghai Style $6.50
- Preserved Pork Zhenjiang $6.50
- Marinated Beef $5.75
- Chilled Jumbo Shrimp $5.75
- Cuttle Fish in Brown Sauce $5.75
- Shanghai Style Smoked Fish $5.75
- Marinated Duck $5.75
- Preserved Duck Marinated in Aniseed Cassia Bark $5.75
- Lotus Root with Sweet Rice $5.75
- Marinated Gluten $4.75
- Vegetable Duck $4.75
- Edible Wild Herbs with Dried Bean Curd $4.75
- Boned Chicken Feet $4.50
- Drunken Chicken $4.50
- Marinated Quail $4.00
  
  each

Lamb and Beef
- Beef with Brown Sauce $9.25
- Curry Beef $9.25
- Shredded Beef with Hot Pepper $9.25
- Stir-Fry Beef with Scallion $9.25
- Stir-Fry Lamb with Scallion $10.25
- Lamb with Brown Sauce $9.25
- Lamb with Cumin $10.25

Pork
- Stewed Pork in Earthen Ware Pot $8.25
- Pork Leg with Crystal Sugar Sauce $12.25
- Stir-Fried Pork Intestine $9.25
- Pork Chop with Scallion $9.25
- Fresh Bacon with Preserved Vegetable $9.25
- Pork Stomach with Green Peppers $9.25
- Steamed Shredded Bean Curd Sheets with Preserved Pork $10.25
- Shanghai Original with Szechuan Bean Curd $9.25
- Shredded Pork with Dry Bean Curd and Chives $11.25
- Fresh Bacon with Dried Bamboo Shoots $9.25
- Shredded Pork with Dried Bean Curd $9.25
- Sweet and Sour Spare Ribs $9.25
- Gluten with Ground Pork in a Brown Sauce $8.25

Seafood
- Braised Buffalo Carp Fish Belly $14.95
- Braised Buffalo Carp Fish Tail $14.95
- Sauteed Baby Shrimp $12.95
- Sauteed Eel with Yellow Leek $14.95
- Crunchy Carp with Scallion $12.95
- Baby Clam with Black Bean Sauce $14.95
- Squid with Vinegar Sauce $12.95
- Stir Fried Eel $16.95
- Fried Ribbon Fish $8.75
- Sea Cucumber with Shrimp Roe $18.95
- Sauteed Yellow Fish $14.95
- Perch with Preserved Cabbage $14.95
- Frog Any Style $14.95
- Fried Fish with Salt and Pepper $14.95
- Sauteed Squid with Chinese Celery $10.25
- Sauteed Snails $10.25
- Crabs Any Style $10.25
- Steamed Egg with Baby Clam $10.25
- Pan Fried Grey Sole with Seaweed $16.95
- Steamed Fish Any Style
- Eel with Brown Sauce
- Lobster Any Style
- Dungeoness Crab Any Style

Vegetable
- Sauteed Green Vegetable with Garlic $8.95
- Shredded Bean Curd Sheet with Chives $8.95
- Shredded Bean Curd Yang Zhou Style $12.25
- Mushroom with Green Vegetable $8.95
- Sauteed Mushroom $8.95
- Sauteed Spinach $8.95
- Sauteed Chinese Cabbage with Dry Shrimp $8.95
- Stir-Fried Cabbage with Garlic Sauce $7.95
- Sauteed Chinese Broccoli with Dry Shrimp $8.25
- Pumpkin with Pepper and Salt $8.95
- Taro with Scallion and Pepper $8.95
- Celery with Lily $8.95
- Chinese Yam with Leaf Mustard $10.95
- Braised Bean Curd with Brown Sauce $7.95
- Scallops with Chinese Squash
- Stir Fried Chinese Vegetable with Garlic Sauce
- Chinese Squash with Wheat Gluten
- Sauteed Bean Sprouse
- Sauteed Water Spinach

Szechuan Specialties

hot and spicy
- Northen Szechaun Cold Mung Bean Curd $4.25
- Spicy Conch $8.95
- Spicy Beef Tendon $5.95
- Beef Tripe in Hot and Pepper Sauce $5.25
- Sliced Pork with Garlic $5.25
- Spicy Knife Clam $10.95
- Fried Pepper $4.25
- Spicy Three Seasoned Vegetables $4.25
- Pork Intestine with Chili $8.95
- Chicken with Chili $8.95
- Boiled Sliced Fish, Szechuan Style $10.25
- Boiled Sliced Fish, Szechuan Style $12.25
- Braised Perch $14.95
- Perch in Bean Sauce $14.95
- Double Sauteed Pork $8.95
- Shredded Pork with Spicy Garlic Sauce $8.95
- Pan Stir Salted Pork with Onions $8.95
- Sauteed Bean Curd Home Style $7.95
- Bean Curd in Chili Sesame Oil Sauce $7.95
- Eggplant in Garlic Sauce $8.25
- Sauteed String Beans $7.95
- Spicy Sauteed Chinese Broccoli $7.95
- Spicy Crab Szechuan Style $10.25
- Spicy Lamb Casserole $14.95

Soup
- House Casserole $15.95
- Crab Meat and Fish Stomach Soup $10.95+
- Yellow Fish Soup $12.95
- Hang Zhou Old Duck Soup $15.95
- Salted Pork with Winter Melon Soup $7.95
- Fresh and Preserved Pork Casserole $12.95
- Fish Head Casserole $10.95
- Gluten and Bean Curd Dumpling Soup $6.95
- Qi Cai Pork and Bean Curd Soup $8.95
- Pickled Cabbage and Pork Soup $5.95
- Egg Drop with Tomatoes Soup $5.95
- Liver Spinach Soup $5.95
- Hot and Spicy Soup $5.95
- Fish Filet with Pickled Mustard Green in Broth $12.95

Dim Sum
- Rice Cake Any Style $6.50
- Stir-Fried Noodle Any Style $6.50
- Noodle Soup Any Style $6.25
- Yang Chow Fried Rice $6.25
- Shanghai Wonton $4.50
- Cold Noodle Any Style $5.50
- Cold Dumpling $4.50
- Eight Treasure Sweet Rice $5.50
- Winery Sweet Ball Soup $6.50

Family Meal
- Shredded Beef with Chinese Hot Pepper
- Shredded Pork and Dry Bean Curd with Chinese Celery
- Sliced Beef with Scallion
- Watecress with Shredded Beef in Sa-Cha Sauce
- Sliced Lamb with Scallion
- Pork Chops with Spicy Salt
- Pork Chop in Sweet and Sour Sauce
- Double Sauteed Sliced Pork
- Garlic Salted Pork with Garlic Sprout
- Pork with Dried Bamboo
- Crispy Lamb with Chili Pepper
- Sauteed Shredded Pork with Bamboo Shoots
- Shredded Pork with Salted Vegetable, Green Bean and Bean Curd Sheet
- Delicious Pasta with Eight Treasures
- Eggplant in Garlic Sauce
- Dried Bean Curd with Squash
- Pork with Dry Bean Curd
- Squash with Dried Shrimp
- Sauteed String Bean
- Scramble Eggs with Tomato
- Cabbage with Dried Shrimp
- Fish with Sour Cabbage
- Sauteed Squid with Chinese Celery
- Stewed Fish with Hot Bean Sauce
- Sauteed Finless Eel
- Fish with Fresh Hot Pepper
- Fish Tomato Sauce
- Fish Pieces with Brown Sauce
- Pan-Fried Egg with Shrimp
- Beef with Fresh Hot Pepper
- Bean Curd in Brown Sauce
- Bean Curd in Szechuan Style
- Bean Curd Home Style
- Fried Pumplin with Spicy Salt
- Sauteed Snails
- Pan Stir Crabs with Gingers and Scallions

Menu for New World Chinese Cuisine provided by Allmenus.com

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