A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
Chunks of tender chicken lightly fried with chefs special sauce and sesame sauce.
Stir fried pork ribs with garlic sauce.
Stir fried pork ribs with garlic sauce.
Sauteed beef with bell peppers, onions and black pepper sauce.
Soft tofu stir fried in spicy sauce.
Vegetarian.
Fried rice with a sweet flavor of char-siu, peas, diced carrots and egg.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Stir fried thick rice noodles with green onion and bean sprouts.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.