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  • Swaddee Thai

Swaddee Thai

(718) 575-0983

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  • 11816 Queens Blvd, Forest Hills, NY 11375
  • Restaurant website
  • Thai
  • Swaddee Thai

  • (718) 575-0983
  • Main
  • Lunch
  • Appetizers
    • Kanom Jeep $5.95

      (Thai steamed dumplings), minced chicken and shrimp with onion, scallion, celery, water chestnut and cilantro, wrapped in egg roll sheet, served with ginger sauce

    • Chicken Satay $5.95

      skewered chicken, marinated in Thai spices and curry power, served with peanut sauce and cucumber sauce

    • Sea Grill or Fry $5.95

      choice of shrimp or squid, grilled shrimp or squid, served with chili garlic and lime juice sauce

    • Swaddee's Shrimp $5.95

      shrimp, filled with cream cheese and garlic, served with plum sauce

    • Curry Puff $5.95

      crispy dough stuffed with chicken, potato, onion and curry powder, served with plum sauce

    • Mee Krob $5.95

      shrimp with crispy rice noodle with sweet-sour tamarind sauce

    • Poh Pia Tod (Crispy Spring Roll) $5.95

      cabbage, celery cilantro, carrot and clear bean thread noodle, rolled in spring roll sheet, served with plum sauce

    • Hoy Joh (Seafood Nuggets) $5.95

      deep-fried mixed crab meat fish and shrimp, seasoned with Thai spices, wrapped in bean curd skin and served with plum sauce

    • To Fu Tod $5.95

      deep fried crispy tofu, served with plum sauce topped with peanut sprinkle

    • Swaddee Combo $9.95

      (for two) (No substitute) three steamed dumplings no 1 two curry puff no 5 and three spring roll no 7

  • Soup
    choice of chicken or shrimp
    • Tom Yum (Lemon Grass Soup) $3.95+

      with mushroom, tomato, onion, lemon grass, magrood citrus leaf and lime juice, topped with scallion and cilantro

    • Tom Kha (Coconut-Galingale Soup) $3.95+

      with coconut milk with galingale, lemon grass, tomato, onion, mushroom and lime juice, topped with scallion and cilantro

    • Jeud Soup $3.95+

      with Chinese cabbage and clear bean thread noodle, topped with scallion and cilantro

    • Tom Yum Tofu (Lemon Grass Soup) $3.95

      tofu with mushroom, tomato, onion, lemon grass, magrood citrus leaf and lime juice, topped with scallion and cilantro

    • Tom Kha Tofu (Coconut-Galingale Soup) $3.95

      tofu with coconut milk with galingale, lemon grass, mushroom, tomato, onion, and lime juice, topped with scallion and cilantro

    • Jeud Soup Tofu $3.95

      tofu with Chinese cabbage and clear bean thread noodle, topped with scallion and cilantro

  • Salad
    • Thai Salad $3.95

      lettuce, cucumber, carrot, onion and tomato, served with peanut dressing

    • Som Tum $5.95

      tasty-spicy grated green papaya with string bean, tomato and crushed peanut in garlic and lime juice dressing

    • Thai Salad $3.95

      lettuce, cucumber, carrot, onion and tomato, served with peanut dressing

    • Som Tum (Papaya Salad) $5.95

      tasty-spicy grated green papaya with string bean, tomato and crushed peanut in garlic and lime juice dressing

    • Nam Tofu $8.95

      steamed tofu with red onion, ginger, cilantro and peanut in lime juice dressing

    • Yum Tofu $8.95

      steamed tofu with red onion, scallion, cucumber, tomato and cilantro in lime juice dressing

  • Entree - Charcoal Grill
    • Tiger Cry $12.95

      grilled stead, served with tamarind sauce and sticky rice

    • Pra Rama $12.95

      choice of chicken, beef or shrimp, grilled choice of your meat with mixed vegetable, topped with peanut sauce

    • Gai Yang $12.95

      grilled Chicken, served with spicy chili sauce and sticky rice

    • Swaddee Grilled $12.95

      grilled chicken or shrimp on mix vegetable brown sauce

    • Gai Paradise $12.95

      grill chicken breast served with chili fried rice and peanut sauce

  • Stir-Fried and Curry Dishes
    tofu can be deep fried or steamed
    • Tofu Delight $8.95

      tofu with choice of broccoli, string bean or vegetable combo in oyster sauce

    • Tofu Pad Khing (with Ginger) $8.95

      with ginger, mushroom, carrot, scallion, celery, onion and red pepper in ginger sauce

    • Tofu Pad Prik Khing $8.95

      with string bean red pepper, magrood leaf in Thai spicy, prik khing sauce

    • Tofu Pad Med Mamaung (with Cashew Nut) $8.95

      with cashew nut, mushroom, carrot, scallion, onion, celery and red pepper in oyster sauce

    • Tofu Pad Gra Prao (with Basil) $8.95

      with basil, onion, scallion, red pepper and mushroom in red pepper sauce

    • Tofu Pad Priaw Whan (with Sweet-Sour Sauce) $8.95

      with cucumber, pineapple, tomato, scallion and onion in sweet and sour sauce

    • Tofu Tod Gratiam Prik Thai $8.95

      with garlic and black pepper sauce, topped with red pepper and cilantro

    • Tofu Pad Tarzan $8.95

      with bamboo shoot, string bean, eggplant, potato, mushroom, baby corn and basil

    • Tofu Pad Eggplant $8.95

      tofu with eggplant, red pepper, basil in red pepper sauce

    • Red or Green Curry Tofu $9.95

      green or red curry sauce, coconut milk with tofu and vegetable combo

    • Gang Massaman Tofu (Massaman Curry) $9.95

      massaman Curry, coconut milk with potato, onion, peanut and red pepper

    • Gang Panang Tofu (Panang Curry) $9.95

      panang curry, coconut milk, green peas, basil, magrood leaf and red pepper

    • Tofu Pra Rama $8.95

      tofu with mix vegetable, topped with peanut sauce

    • Tofu Rad Prik $8.95

      tofu, topped with chopped onion, garlic-hot pepper sauce and magrood leaf

    • Vegetarian Duck $10.95

      with choice of oyster sauce (83), red pepper sauce (87), garlic sauce (89), curry sauce (92,93,94), garlic-hot pepper sauce (96) or

  • Yum - Yum (Thai Salad)
    can be served as an appetizer or entree, served room temperature
    • Nam Sod $8.95

      minced chicken with red onion, ginger, cilantro and peanut in lime juice dressing

    • Yum Beef $8.95

      sliced grilled beef steak with red onion, scallion, cucumber, tomato and cilantro in lime juice dressing

    • Yum Tiger Cry (Yun Nam Tok) $12.95

      sliced-grilled steak with red onion, scallion, cilantro, Thai spices in lime juice dressing

    • Yum Woonsen $8.95

      (clear bean thread noodle) with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing

    • Yum Shrimp Squid, Mussel or Seafood $9.95

      with lemon grass, tomato, red onion, scallion, cilantro, magrood citrus leaf and lime juice in Thai spicy nam prik pao sauce

  • Noodle and Fried Rice Dishes
    choice of vegetable or tofu
    • Pad Thai $8.95

      rice noodle with egg, tofu, peanut, bean sprout, scallion in tamarind sauce

    • Pad Ke Mao (Drunk Man Noodle) $8.95

      fresh-broad noodle with onion, scallion, mushroom, tomato, red pepper and basil

    • Pad Rad Nah $8.95

      fresh broad noodle with broccoli, flavored with soy sauce

    • Pad Se Ew $8.95

      fresh-broad noodle with egg, broccoli and flavored with dark and soy sauce

    • Bangkok Noodle $8.95

      fresh-broad noodle with egg, onion, scallion, tomato and sesame oil

    • Siamese Fried Rice $8.95

      with egg, onion, scallion and cilantro

    • fried rice Paradise (Chili-Basil fried Rice) $8.95

      with basil, onion and magrood citrus leaf in red pepper sauce

    • Pineapple Fried Rice $8.95

      with egg, pineapple, raisin, cashew nut, green peas, carrot, onion, scallion and cilantro

    • Yellow Fried Rice $8.95

      with egg, onion, scallion, cilantro and curry powder

  • Specialties From the Sea
    • Swimming Mermaid (Shrimp Soup in Day Pot) $13.95

      shrimp, Chinese Cabbage, clear bean thread noodle, celery, lemon grass and cilantro

    • Goong Ob Moh Din $13.95

      shrimp, Chinese cabbage, bean thread noodle, ginger, celery, cilantro and sesame oil

    • Hoy Ob Moh Din $13.95

      (steamed mussels in clay pot) mussels with lemongrass, basil, served with chili garlic and lime juice sauce

    • Pad Siam $13.95

      (pad poey sean) stir-fried shrimp, squid, onion, Chinese cabbage, bamboo shoot, broccoli, celery, mushroom and carrot

    • Talay Bah $15.95

      (crazy Sea) seafood combo in clay pot with lemon grass, galingale, tomato, mushroom, onion, scallion, sun dried red chili, magrood citrus leaf cilantro and lime juice

    • Pad Pra Mong $15.95

      seafood cambo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce

  • Desserts
    • Kao Neow Dum (Purple-Sticky Rice Pudding) $3.00

      purple-sticky rice, topped with coconut milk, served warm

    • Coconut-Pumpkin Custard $3.00

      coconut milk with pumpkin, palm sugar and egg, served warm

    • Ice Cream $3.00

    • Fried Ice Cream $4.00

      Thai iced tea or Thai iced coffee $2.00

  • Fish Dishes
    choice of deep-fried red snapper or tilapia or grilled salmon filet
    • Sweet and Sour Fish $15.95

      deep-fried fish, topped with cucumber, pineapple, tomato, scallion and onion in sweet and sour tomato sauce

    • Pla Choo Chee $15.95

      deep-fried fish in choo chee curry, coconut milk, basil and magrood citrus leaf

    • Pla Rad Prik $15.95

      deep-fried fish, topped with chopped onion, garlic-hot pepper sauce and magrood citrus leaf

  • Thai Curry Dishes (Gang - Curry)
    choice of chicken
    • Gang Keo Whan (Green Curry) $9.95+

      green curry, coconut milk with bamboo shoot, eggplant, basil and red pepper

    • Gang Massaman (Massaman Curry) $9.95+

      massansan curry, coconut milk with potato, onion, peanut and red pepper

    • Gang Panang (Panang Curry) $9.95+

      panang curry, coconut milk, green peas, basil, magrood (citrus) leaf and red pepper

    • GanG Dang (Red Curry) $9.95+

      red curry, coconut milk with bamboo shoot, eggplant, basil and red pepper

    • Gang Karee (Yellow Curry) $9.95+

      karee curry, coconut milk, potato, onion, peanut and red pepper

  • Stir - Fried (Pad) Noodle Dishes
    choice of chicken
    • Pad Thai $8.95+

      rice noodle with egg, tofu, peanut, bean sprout, scallion in tamarind sauce

    • Pad Ke Mao (Drunk Man Noodle) $8.95+

      fresh-broad noodle with onion, scallion, mushroom, tomato, red pepper and basil

    • Pad Rad Nah $8.95+

      fresh-broad noodle with broccoli, flavored with soy sauce

    • pad Se Ew $8.95+

      fresh broad noodle with egg, broccoli and flavored with dark and soy sauce

    • Bangkok Noodle $8.95+

      fresh-broad noodle with onion, scallion, tomato, egg and sesame oil

  • Fried Rice
    choice of chicken
    • Siamese Fried Rice $8.95+

      meat of your choice with egg, onion scallion and cilantro

    • Fried Rice Paradise (Chili-Basil Fried Rice) $8.95+

      meat of your choice with basil, onion and magrood leaf in red pepper sauce

    • Pineapple Fried Rice $8.95+

      meat of your choice with egg, pineapple, cashew nut, raisin, green peas, carrot, onion, scallion and cilantro

    • Yellow Fried Rice $8.95+

      meat of your choice with egg, onion, scallion, cilantro and curry powder

    • Pla Gra Prao (Fish with Basil) $8.95+

      deep-fried fish, topped with onion, scallion, mushroom, basil in red pepper sauce

    • Pla Tod Gratiam Prik Thai (Garlic-Black Pepper) $8.95+

      deep-fried fish, topped with garlic-black pepper sauce, red pepper and cilantro

    • Deep-Fried Fish, Topped with Ginger, Scallion, Onion, Celery, Carrot and Red Pepper $8.95+

    • Pla Neung Pae Sah (Steamed Fish) $8.95+

      fish with celery, onion, scallion, ginger, mushroom, salted plum and cilantro

  • Duck
    • Ped Rad Prik (Garlic-Hot Pepper Flavor) $14.95

      roasted duck, topped with garlic and hot pepper sauce, topped with magrood (citrus) leaf

    • Yum Ped Grob (Crispy Duck Salad, Served Room Temperature) $14.95

      crispy duck with onion, scallion, celery, pineapple, tomato, cashew nut and lime juice

    • Ped Gra Prao (Duck with Basil) $14.95

      roasted duck, topped with onion, scallion, mushroom and basil in red pepper sauce

    • Panang Curry Duck $14.95

      roasted duck in panang curry, coconut milk, basil and magrood citrus leaf

    • Red or Green Curry Duck $14.95

      roasted duck in red curry or Green curry, coconut milk, eggplant, bamboo shoot, pineapple, tomato, red pepper and basil

    • Ped Gratiam Prik Thai (Garlic-Black Pepper Sauce) $14.95

      roasted duck, topped with garlic-black pepper sauce and cilantro

    • Ped Kanar (Duck with Broccoli) $14.95

      roasted duck, topped with broccoli, carrot in oyster sauce

  • Stir Fried
    choice of chicken
    • Angel Delight $9.95

      with choice of broccoli, string bean or vegetable combo in oyster sauce

    • Pad Khing (with Ginger Sauce) $9.95

      with ginger, mushroom, carrot, scallion, celery, onion and red pepper in ginger sauce

    • Pad Prik Khing $9.95

      with string bean, red pepper, magrood citrus leaf in Thai spicy, prik khing sauce

    • Pad Med Mamaung (with Cashew Nut) $9.95

      with cashew nut, mushroom, carrot, scallion, onion, celery and red pepper in oyster sauce

    • Pad Gra Prao (with Basil) $9.95

      with basil, onion, scallion, red pepper and mushroom in red pepper sauce

    • Pad Priaw Whan (with Sweet Sour Sauce) $9.95

      with Cucumber, pineapple, tomato, scallion and onion in sweet and sour sauce

    • Pad Tarzan (Jungle Hot Fry) $9.95

      vegetable combo in hot spicy sauce

    • Tod Gratiam Prik Thai (with Garlic-Black Peper Sauce) $9.95

      with garlic and black pepper sauce, topped with red pepper and cilantro

    • Sesami Chicken $9.95

      deep fried chicken with sweet sour sauce and sesame seed with broccoli

    • Pad Eggplant $9.95

      with eggplant, red pepper, basil in red pepper sauce

  • Vegetarian Deshes - Appetizers
    • Pho Pia Tod (Crispy Spring Roll) $5.95

      cabbage, celery, cilantro, carrot and clear bean thread noodle, rolled in spring roll sheet, served with plum sauce

    • Vegetable Dumplings $5.95

    • Curry Puff $5.95

      crispy dough stuffed with tofu, potato, onion and curry powder, served with plum sauce

    • Mee Krob $5.95

      with crispy rice noodle with sweet-sour tamarind sauce, topped with tofu

    • To Fu Tod $5.95

      deep-fried crispy tofu, served with plum sauce, topped with peanut sprinkle

    • Vegetable Combo $9.95

      (no substitute), spring roll no 70 curry puff no 72 tofu tod no 74

  • Lunch Special
    (Mon - Fri from 11:30 to 3:30), all main dishes except noodle dishes, served with white rice including soup of the day or salad, spring roll and soda, choice of chicken, beef, pork, shrimp or tofu
    • Angel Delight

      with broccoli, string bean or vegetable combo in oyster sauce

    • Pad Khing (with Ginger Sauce)

      with ginger, mushroom, carrot, scallion, celery, onion and red pepper in ginger sauce,

    • Pad Gra Prao (with Basil)

      with basil, onion, scallion, red pepper and mushroom in red pepper sauce

    • Tod Gratiam Prik Thai (Garlic-Black Pepper)

      with garlic and black pepper sauce, topped with red pepper and cilantro

    • pad Priaw Whan (with Sweet-Sour Sauce)

      with cucumber, pineapple, tomato, scallion and onion in sweet and sour sauce

    • Red or Green Curry

      red or green curry, coconut milk, bamboo shoot, eggplant, basil and red pepper

    • Massaman Curry

      massaman curry, coconut milk with potato, onion, peanut and red pepper

  • Noodle Dishes
    • Pad Thai

      rice noodle with egg, tofu, peanut, bean sprout, scallion in tamarind sauce

    • Vegetable Pad Thai (No Meat)

      rice noodle with vegetable combo, tofu, egg, peanut, bean sprout and scallion

    • Pad Se Ew

      fresh-broad noodle with egg, broccoli and flavored with soy sauce

    • Bangkok Noodle

      fresh-broad noodle with onion, scallion, tomato, egg and sesame oil

    • Pad Ke Mao

      fresh-broad noodle with onion, scallion, mushroom, tomato, red pepper and basil with red pepper sauce

  • Fried Rice (Kao Pad)
    • Siamese Fried Rice

      with egg, onion, scallion and cilantro

    • Vegetable Fried Rice (No Meat)

      with egg and vegetable combo

    • Yellow Fried Rice

      with egg, onion, scallion, cilantro with curry powder

    • Fried Rice Paradise (Chili-Basil Fried Rice)

      with basil, onion and magrood citrus leaf in red pepper sauce

  • Yum - Yum (Thai Salad)
    • Nam Sod

      minced chicken with red onion, ginger, cilantro and peanut in lime juice dressing

Menu for Swaddee Thai provided by Allmenus.com

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