Grill beef short ribs marinated in house special recipe served with mix green salad.
Grilled lamb chop marinated with Vietnamese nuoc cham sauce.
Pan fried Chilean sea bass in black pepper sauce served with onion and bell pepper.
Crispy Indian-style pancake served with curry chicken and potato dipping sauce. Light Spicy.
Indian-style pancake filled with egg and onion served with curry chicken and potato dipping sauce.Light Spicy.
Indian-style pancake filled with minced beef, onion, and egg.Served with curry chicken and potato dipping sauce.Light Spicy.
5 pieces. Crispy dough filled with shredded vegetables.
5 pieces. Vietnamese meat spring roll filled with pork, shrimp, jicama, clear noodle, and black fungus. Served with nuoc cham sauce.
8 pieces. Fried savory wonton wrappers with delicious pork, shrimp, and mushroom.
2 pieces. Clear rice paper roll wrapped with papaya salad,lettuce,basil avocado and rice noodles With peanut plum and nuoc cham sauce on the side.
Steamed bean sprout with chef's special soy sauce.
2 pieces.Clear rice paper roll wrapped with Shrimp,papaya salad,lettuce,basil and rice noodles.With peanut plum and nuoc cham sauce on the side.
5 pieces. Marinated grill chicken skewer, served with peanut sauce on the side.
5 pieces. Marinated grill beef skewer, served with peanut sauce on the side.
Potatoes, onion, and green pea in puff pastry. Hot and spicy.
8 pieces. light spicy.
5 pieces. Marinate in garlic flavor,with thai chili sauce on the side.
5 pieces. Stuffed dough. Choose steamed or pan-fried.
5 pieces. Choose steamed or pan-fried.
4 pieces.
Soybeans.
Savory wonton wrappers with delicious pork, shrimp, and mushroom.
Hot and sour Lemongrass soup. Choice of chicken, vegetables, shrimp, or seafood. Hot and spicy.
Coconut soup . Choice of chicken, vegetables, shrimp, or seafood.
Choice of chicken, vegetables, shrimp, or seafood.
With shrimp, scallops, fish maw, and egg.
With beef, cilantro, and scallions.
House ginger plum dressing.
Cooked on a rack over a grill.
Shredded papaya, cucumber, chili, peanut in sweet and sour dressing. Hot and spicy.
Shredded mango, chili, peanuts in sweet and sour dressing. Hot and spicy.
Vegetable pickled with sesame and peanut. Hot and spicy.
Rice wine, ginger, and scallion with oyster sauce.
Deep-fried mash taro with mixed vegetables and cashew nuts.
Shredded mango, onion with spicy sweet and sour sauce. Hot and spicy.
Lemongrass, onion, coconut milk, curry powder,curry leaf and spices.slightly spicy.
Pineapple, onion, and coconut. Hot and spicy.
Lemongrass, mix veg, coconut milk, pineapple with Thai yellow paste , bell pepper,onion,eggplant and string bean. Hot and spicy
Lemongrass, coconut milk, basil with thai green curry paste with bell pepper,onion,eggplant and string bean. Hot and spicy.
Malaysian spicy shrimp paste sauce. Add protein for an additional charge. Hot and spicy.
Convolus or Chinese watercress sauteed with Malaysian spicy shrimp paste sauce. Add protein for an additional charge.slightly spicy.
Malaysian spicy shrimp paste sauce. Add protein for an additional charge. Hot and spicy.
Fresh pineapple with Thai sweet chili, basil, and coconut milk.
Malaysian spicy shrimp paste sauce. Hot and spicy
Shredded mango and onion with spicy sweet and sour sauce. Hot and spicy. Not served with rice.
Lemongrass, onion and coconut milk. Hot and spicy. Not served with rice.
Chili and ginger with tomato sauce. Hot and spicy. Not served with rice.
Grilled beef short ribs marinated in house special recipe and served with mixed greens salad. Not served with rice.
Whole fish steamed with ginger scallion sauce. Not served with rice.
Steamed chicken with bone and skin with chef's special sauce.
Steamed chicken with bone and skin.
Green and red pepper and onion.
Green and red pepper and onion.
Green and red pepper and onion.
Deep fried crispy slice white meat chicken with salt and pepper and hot chilli. Hot and spicy.
Marinated with lemongrass and honey garlic.
Marinated with lemongrass and honey garlic.
Deep fried pork chop with sweet BBQ sauce.
Marinated deep fried pork chop with shallot chip, bell pepper in salt and pepper.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Onion, pineapple, cucumber and peanut in Thai chili sauce. Hot and spicy.
Onion, pineapple, cucumber, and peanut in Thai chili sauce. Hot and spicy.
Marinated deep fried crispy spare rib with garlic flavor.
Stir fried steak cubes served with tomato and baby green salad.
Crispy battered jumbo shrimp tossed in creamy mayonnaise sauce served with honey walnut and steamed broccoli.
Deep fried crispy in tamarind garlic sauce served with steamed broccoli.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Homemade fried tofu with fish fillet in chef's special oyster sauce.
With traditional Vietnamese sweet and sour sauce.
Boneless sliced meat.
Ginger scallion sauce.
Steamed or fried. Hot and spicy.
Deep fried shrimp in aromatic coconut butter. Not served with rice.
slight spicy.
Hot and spicy.
Mixed vegetables, bean curd skin, vermicelli with Chinese fermented red bean curd sauce.
Mix vegetable fried tofu with oyster sauce.
Sauteed convolus with fresh garlic. Choice of fresh garlic or belachan shrimp paste sauce.
Deep fried eggplants with salt and pepper and chili. Hot and spicy.
Hot and spicy.
Choice of fresh garlic or oyster sauce.
Choice of fresh garlic or oyster sauce.
Ground pork and shrimp with green peas, carrots, and broccoli.
Hot and spicy.
Spicy brown sauce with black pepper.
Malaysian BBQ sauce with onion and mushroom.
Chef's special sauce with shrimp, squids, and scallop. Hot and spicy.
Not served with rice.
Poultry.Steamed chicken with bone and skin with chef's special sauce.
Shell fish.
Malaysia Red Curry Chicken slightly spicy
Malaysia Red Curry Beef Rendang slightly spicy
A cut of meat from the bottom section of the ribs.
Vietnamese Grill Chicken marinated with honey ,garlic and nuoc cham fish sauce.
Vietnamese Grill Prk Chop marinated with honey, garlic and nuoc cham fish sauce.
Coconut rice with vegetable pickled, anchovy, curry chicken, hard boiled egg, peanut, and sesame seed. Hot and spicy.
Stir fried.
Fried rice with egg, green peas, carrots, chicken, roast pork, and shrimp.
Fried rice with egg, green peas, carrots, chicken, roast pork, and shrimp.
Stir fried.
Fried rice with egg, green peas, carrots, raisin, and pineapples.
Fried rice with egg, green peas, carrots, cucumber, bean sprouts, and tom yum paste.
Malaysian fried rice with egg, green peas, carrots, and cucumber topped with fried egg.slight spicy.
Coconut fried rice with egg, green peas, carrots, and cucumber with boiled egg.
Spicy basil fried rice with egg, green peas, carrots, and bell pepper.
Malaysian style, stir fried flat rice noodle with chivas, bean sprouts, and egg in spicy soy chili sauce. Hot and spicy.
Vietnamese stir fried rice noodle with bean sprout, basil, egg, snow peas, peanuts, and lemon served with nuoc cham sauce.
Indian style stir fried noodle with tofu, potatoes, and egg.
Rice vermicelli noodle with onion, bell pepper, bean sprout, and scallion. Hot and spicy.
Rice vermicelli with tofu, egg, bean sprouts, peanut, and sliced boiled egg on top. Hot and spicy.
Stir fried rice noodles with bean sprouts, vegetables, and eggs in shrimp sauce. Hot and spicy.
Stir fried rice noodle with tofu, egg, bean sprouts, and ground peanut on spicy Thai chili sauce. Hot and spicy.
Wheat yellow noodle dish.
Stir fried flat noodle.
Stir fried flat noodle with bean sprout, bell pepper, basil, onion in chef's special sauce.
Flat rice noodle in a light brown egg sauce topped and veg. Hot and spicy.
Crispy deep fried egg noodle in light brown egg sauce and vegetables.
Hong Kong crispy fried noodle with yu choy vegetables and mushrooms.
Hong Kong style braised noodle with soy sauce.
Hong Kong style braised noodle with shrimps, scallops, squids, yu choy vegetables, and mushrooms.
Vietnamese beef noodle soup with slice beef and onion served with hoisin sauce, lemon, basil, and bean sprout on the side.
Spicy Vietnamese beef noodle soup with thin slice beef and onion served with hoisin sauce, lemon, basil, and bean sprout on the side.
With curry noodle soup, bean sprouts, and boiled egg. Hot and spicy.
Egg, shrimp, bean sprout in chef's spicy shrimp broth. Hot and spicy.
Pork and shrimp wonton.
Served in spicy sour lemongrass broth. Hot and spicy.
Savory wonton wrappers with delicious pork, shrimp, and mushroom.
8 pieces fish ball
Savory light broth with noodles.
Noodle soup with Shrimp, roast pork, chicken & wonton.
Shrimp,Scallop & Squid with noodles.
Ginger, scallion, onion, and carrots with oyster sauce.
Shredded mango, bell pepper, and onion with spicy sweet and sour sauce. Hot and spicy.
Coconut milk, spice and curry leaves. Hot and spicy.
Hot and spicy.
Malaysian light spicy shrimp paste sauce. Choice of string beans or eggplant. Hot and spicy.
Choice of string beans or broccoli.
With bell pepper, basil, and egg. Hot and spicy.
Flavors.
Served with choice of noodle.
Served with choice of noodle.
Hot and spicy.
Steamed chicken with skin and bone.
Hot and spicy.
Creamy black sticky rice and red beans in coconut milk.
Sweet potato ,yam, black eye bean and topiaco coconut milk.
Coconut, vanilla, green tea.
Shaved ice with red bean,sweet corn, glass jelly, milk, plum seed,peanut, and coconut sugar.
Shaved ice with red bean,sweet corn, glass jelly, milk, plum seed,peanut, and coconut sugar top with vanilla ice cream
Pancake stuffe with peanut ,butter and sugar.
Crispy deep fried with milk and coconut milk.
Vanilla ice cream
8 pieces.
Poultry.
Hong Kong-style crispy noodle with scallion, carrot and mushroom.
Hong Kong-style with shrimp,scallop,squid,yu choy vegetable and mushroom.
Hong Kong-style with yu choy vegetable and mushroom.
Pan-fried egg noodle with shrimp, scallop, squid, yu Choy vegetable, and carrot with sauce on the side.
Choice of sauteed with fresh garlic or oyster sauce.Not served with rice.
Spicy sauteed string bean w.minced pork, shredded preserved mustard stems in soy sauce and garlic.No served with rice.
Spicy soft tofu with pork, green pea, carrot and shredded radish.Not served with rice
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.