Grill beef short ribs marinated in house special recipe served with mix green salad, cucumber and tomatoes on the side.

Grilled lamb chop marinated with Vietnamese nuoc cham fish sauce. Serve with mix green salads, cucumber and tomatoes on the side.

Deep fried Chilean sea bass in black pepper sauce served with onion and bell pepper.

Crispy Indian-style pancake served with curry chicken and potato dipping sauce. Light Spicy. (Vegetable sauce available)

Indian-style pancake filled with egg and onion served with curry chicken and potato dipping sauce. Light Spicy. (Vegetable sauce available)

Indian-style pancake filled with minced beef, onion, and egg.Served with curry chicken and potato dipping sauce.Light Spicy.

5 pieces. Crispy deep-fried wheat flour wrapped filled with shredded carrots & cabbage served with Thai chili sauce on the side.

Deep fried crispy Vietnamese meat spring roll filled with pork, shrimp, jicama, clear noodle, and taro. Served with nuoc cham fish sauce on the side.

8 pieces. Fried savory wonton wrappers with delicious pork, shrimp and mushroom. Served with Thai chili sauce on the side.

Vietnamese fresh clear rice paper roll wrapped with papaya salad, lettuce, mints, basil, avocado and rice vermicelli noodles served with peanut plum and nuoc cham fish sauce on the side.

Steamed bean sprout w. chef's special soy sauce, pepper and fried red onion on top.

Vietnamese fresh clear rice paper roll wrapped with Shrimp, papaya salad, lettuce, mints and rice vermicelli noodles served with peanut plum and nuoc cham fish sauce on the side.

5 pieces. Marinated grill chicken skewer served with cucumber and onion with peanut sauce on the side.

5 pieces. Marinated grill beef skewer, served with peanut sauce on the side.

Potatoes, onion, and green pea in deep fried puff pastry. slightly spicy.

8 pieces. light spicy.

5 pieces. Crispy deep-fried chicken mid-joint wing marinated with garlic flavor, Served with Thai chili sauce on the side.

5 pieces. Stuffed dough. Choose steamed or pan-fried.

5 pieces. Choose steamed or pan-fried.

4 pieces.

Steam green soybeans w. sea salt.

Savory wonton wrappers with delicious pork, shrimp, and mushroom. Choose steam or fried wonton

Hot and sour Lemongrass soup with tomatoes, bell pepper and onion. Choose of chicken, vegetables, shrimp, or seafood. spicy.

Coconut soup with bell pepper and onion. Choice of chicken, vegetables, shrimp, or seafood.

Seaweed soup with egg white, cilantro, onion, bell pepper, broccoli, snow pea in chicken broth. Choice of chicken, vegetables, shrimp, or seafood.

Potage soup with shrimp, scallop, squid, fish maw and egg white

Potage soup with beef, scallion, cilantro, and egg white.

Shredder crispy duck with lettuce, tomato, cucumber with Nuoc cham fish sauce on the side.

Grilled chicken, lettuce, tomato, cucumber with Nuoc cham fish sauce on the side.

Shredded papaya, chili, peanuts, fried vermicelli & onion shallots in light spicy sweet & sour dressing.

Shredded mango, chili, peanuts, fried vermicelli & onion shallots in light spicy sweet & sour dressing.

Vegetable pickled with sesame and peanut. Hot and spicy.

Rice wine, ginger, carrot, onion and scallion with oyster sauce.

Deep-fried mash taro with mixed vegetables and cashew nuts.

Shredded mango, onion, bell pepper with spicy sweet and sour sauce. Hot and spicy.

Lemongrass, onion, coconut milk, curry powder, curry leaf, bell pepper, onion and eggplant. Slightly spicy.

Pineapple, onion, and coconut. Hot and spicy.

Lemongrass, mix veg, coconut milk, pineapple with Thai yellow paste, bell pepper, onion and eggplant. Hot and spicy

Lemongrass, coconut milk, basil, Thai green curry pastes with bell pepper, onion and eggplant. Hot and spicy.

Malaysian spicy shrimp paste sauce. Add protein for an additional charge. Slightly spicy.

Convolus or Chinese watercress sauteed with Malaysian spicy shrimp paste sauce. Add protein for an additional charge.slightly spicy.

Malaysian spicy shrimp paste sauce. Add protein for an additional charge. Hot and spicy.

Fresh pineapple with Thai sweet chili, basil, and coconut milk.

Malaysian spicy shrimp paste sauce. Hot and spicy

Shredded mango and onion with spicy sweet and sour sauce. Hot and spicy. Not served with rice.

Lemongrass, onion and coconut milk. Hot and spicy. Not served with rice.

Chili and ginger with tomato sauce. Hot and spicy. Not served with rice.

Grilled beef short ribs marinated in house special recipe and served with mixed greens salad. Not served with rice.

Whole fish steamed with ginger scallion sauce. Not served with rice.

Steamed half chicken with bones & skin with chef's special soy sauce, Hainanese chili sauce & ginger scallion sauce on the side.

Steamed half salted chicken with bones & skin, ginger scallion sauce on the side.

Sauteed chicken, broccolis & carrots in brown sauce.

Sauteed beef, broccolis & carrots in brown sauce.

Sauteed shrimp, broccolis & carrots in brown sauce.

Sauteed chicken with basil, bell pepper & onion in basil brown sauce.

Sauteed beef with basil, bell pepper & onion in basil brown sauce.

Sauteed shrimp with basil, bell pepper & onion in basil brown sauce.

Deep fried crispy slice white meat chicken with salt and pepper and hot chili. Hot and spicy.

Vietnamese Grill Chicken marinated with honey, garlic and nuoc cham fish sauce served cucumber, tomato and papaya salad.

Vietnamese Grill Pork Chop marinated with honey, garlic and nuoc cham fish sauce served cucumber, tomato and papaya salad.

Deep fried pork chop with sweet BBQ sauce.

Marinated deep fried pork chop with shallot chip, bell pepper in salt and pepper.

Served in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce. Hot and spicy.

Poultry cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Deep fried slice white meat chicken with onion, pineapple, cucumber and peanut in Thai chili sauce on the side.

Onion, pineapple, cucumber, and peanut in Thai chili sauce on the side.

Marinated deep fried crispy spare rib with garlic flavor.

Stir fried teriyaki steak cubes, served w. tomato, cucumber & green salad and nuoc cham fish sauce on the side.

Crispy battered jumbo shrimp tossed in creamy mayonnaise sauce served with honey walnut and steamed broccoli.

Deep fried crispy in tamarind garlic fish sauce served with steamed broccoli.

Hot and spicy.

Deep fried squid with bell pepper and onion in spicy salt and pepper.

Shrimp. Squid, Scallop, bell pepper, snow pea, carrot and onion with homemade egg tofu in special brown sauce

Fish Fillets, bell pepper, snow pea, carrot and onion with homemade egg tofu in special brown sauce

Deep-fried whole fish with bones & served with traditional Vietnamese nuoc cham sauce on the side. ( taste sweet and sour garlic fish sauce)

Deep-fried fish fillet served with steam broccoli and traditional Vietnamese nuoc cham sauce on the side. (taste sweet and sour garlic fish sauce)

Steam Chilean Sea Bass with ginger & scallion, steam fish soy sauce on the side.

Choose Steam or pan-fried fish fillet. Served w. shredded mango, bell pepper & onion in mango sweet & sour and lightly spicy sauce.

Deep fried shrimp in aromatic coconut butter. Not served with rice.

slight spicy.

Mixed vegetables, bean curd skin, vermicelli with Chinese fermented red bean curd sauce.

Mix vegetable fried tofu with oyster sauce.

Sauteed convolus with fresh garlic. Choice of fresh garlic or belachan shrimp paste sauce.

Deep fried eggplants with salt and pepper and chili. Hot and spicy.

slightly spicy.

Choice of fresh garlic or oyster sauce.

Choice of fresh garlic or oyster sauce.

Fried homemade egg tofu topped with mined pork, shrimp, green peas, carrots and broccoli in brown sauce

Beef with bell pepper & onion in special brown sauce.

Spicy brown sauce with black pepper.

Malaysian BBQ sauce with onion and mushroom.

Chef's special sauce with shrimp, squids, and scallop. Hot and spicy.

Not served with rice.

Poultry.Steamed chicken with bone and skin with chef's special sauce.

Sauteed Chicken, broccolis & carrots in brown sauce.

Sauteed Beef, broccolis & carrots in brown sauce.

Sauteed Shrimp, broccolis & carrots in brown sauce.

Malaysia Red Curry Chicken with, curry Leaf, curry power, onion, spice in coconut milk, slightly spicy

Malaysia Red Curry Beef with, curry Leaf, curry power, onion, spice in coconut milk, slightly spicy

Grill beef short ribs marinated in house special recipe served with mix green salad, cucumber and tomato.

Vietnamese Grill Chicken marinated with honey, garlic and nuoc cham fish sauce served cucumber, tomato and papaya salad.

Vietnamese Grill Pork Chop marinated with honey, garlic and nuoc cham fish sauce served cucumber, tomato and papaya salad.

Coconut rice with vegetable pickled, anchovy, curry chicken, hard boiled egg, peanut, and sesame seed. Hot and spicy.

Fried rice with egg, green peas, carrots, broccoli, bell, snow peas, scallion & onion.

Fried rice with egg, green peas, carrots, scallion, chicken, roast pork, and shrimp.

Fried rice with egg, green peas, carrots, scallions, chicken, roast pork, and shrimp in salted fish flavor.

Fried rice with egg, green peas, carrots & scallions.

Fried rice with egg, green peas, carrots, raisin, scallions and pineapples.

Fried rice with egg, green peas, carrots, cucumber, bean sprouts, scallions and tom yum paste.

Malaysian fried rice with egg, green peas, carrots, scallions and cucumber topped with fried egg. Slight spicy.

Coconut fried rice with egg, green peas, carrots, scallions and cucumber with boiled egg.

Spicy basil fried rice with basil, egg, green peas, carrots, scallions & bell pepper.

Malaysian style, stir fried flat rice noodle with chivas, bean sprouts, and egg in spicy soy chili sauce. Hot and spicy.

Vietnamese stir fried rice noodle with bean sprout, basil, egg, snow peas, peanuts, and lemon served with nuoc cham fish sauce.

Malaysia Indian style stir-fried yellow wheat noodle with tofu, potatoes, bean sprout & egg served with peanut and lemon. light spicy.

Rice vermicelli noodle with onion, bell pepper, bean sprouts, egg and scallion. (Choice of with or without curry powder)

Rice vermicelli with tofu, egg, bean sprouts, chives, peanut, and sliced boiled egg on top. Hot and spicy.

Stir fried rice noodles with bean sprouts, vegetables, and eggs in shrimp paste sauce. Slightly spicy.

Stir fried Saigon rice noodle with tofu, bean sprouts, string bean, egg and peanut in spicy Thai chili Pad Thai sauce.

Stir-fried yellow wheat noodle with bean sprout, scallion, onion & egg.

Stir-fried wide flat rice noodle with bean sprout, scallion, onion & egg.

Stir fried wide flat noodle with bean sprout, bell pepper, basil, onion in chef's special sauce.

Wide Flat rice noodle with veg and carrots & light white egg sauce on the side

Crispy deep-fried egg noodle with carrot, vegetable & light white egg sauce on the side.

Hong Kong crispy fried noodle sauteed with Yu choy & Mushroom in soy sauce with sesame seed on top.

Cantonese Hong Kong style braised noodle with Yu choy vegetables, and mushrooms in brown sauce.

Cantonese Hong Kong style braised noodle with shrimps, scallops, squids, Yu choy vegetables, and mushrooms.

Vietnamese beef Saigon rice noodle soup with thin sliced beef, scallion, cilantro & onion, served w. hoisin sauce, lemon, basil & bean sprout on the side.

Spicy Vietnamese beef Saigon rice noodle soup with thin sliced beef, scallion, cilantro & onion, served w. hoisin sauce, lemon, basil & bean sprout on the side.

Coconut milk curry soup with yellow wheat noodle and rice vermicelli Mei Fun noodle, bean sprout & boiled egg. Slightly spicy

Chef's spicy shrimp paste broth with yellow noodles and rice vermicelli noodle mix, shrimp, bean sprout & boiled egg. Hot & Spicy

Savory wonton wrappers with delicious pork, shrimp and mushroom.

Light spicy & sour lemongrass broth with Mei Fun rice noodle with cilantro, tomatoes, bell pepper and onion.

Savory wonton wrappers with delicious pork, shrimp, and mushroom.

8 pieces fish ball

Savory light broth with noodles.

Noodle soup with Shrimp, roast pork, chicken & wonton.

Shrimp, Scallop & Squid with Yu choy vegetables in chicken stock.

Ginger, scallion, onion, and carrots with oyster sauce.

Shredded mango, bell pepper, and onion with spicy sweet and sour sauce. Hot and spicy.

Coconut milk, spice and curry leaves. Hot and spicy.

Hot and spicy.

Malaysian light spicy shrimp paste sauce. Choice of string beans or eggplant. Hot and spicy.

Choice of string beans or broccoli.

With bell pepper, basil, and egg. Hot and spicy.

Flavors.

Served with choice of noodle.

Served with choice of noodle.

Hot and spicy.

Steamed chicken with skin and bone.

Hot and spicy.

Warm Creamy coconut milk with black sticky rice and red beans.

Warm creamy coconut milk with sweet potatoes, yam, black eye bean and sago.

Shaved ice with red bean, sweet corn, glass jelly, milk, plum seed, peanut, and coconut brown sugar.

Shaved ice with red bean, sweet corn, glass jelly, milk, plum seed, peanut, and coconut sugar top with vanilla ice cream.

Pancake stuffed with peanut, butter and sugar.

Crispy deep fried with milk and coconut milk.

Poultry.

Hong Kong-style crispy noodle with scallion, carrot and mushroom.

Hong Kong-style with shrimp,scallop,squid,yu choy vegetable and mushroom.

Hong Kong-style with yu choy vegetable and mushroom.

Pan-fried egg noodle with shrimp, scallop, squid, yu Choy vegetable, and carrot with sauce on the side.

Choice of sauteed with fresh garlic or oyster sauce.Not served with rice.

Spicy sauteed string bean w.minced pork, shredded preserved mustard stems in soy sauce and garlic.No served with rice.

Spicy soft tofu with pork, green pea, carrot and shredded radish.Not served with rice

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.