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Portofino Ristorante
Chopped tomatoes, onions, basil and extra virgin olive oil.
Prosciutto, soppressata, fresh mozzarella, tomatoes, artichoke hearts, olives, provolone Parmigano Reggiano cheese.
Apulian creamy mozzarella, proscuitto, fire roasted red peppers.
Little neck clams with seasoned bread crumbs.
Shrimp, clams, mussels, stuffed mushrooms and eggplant rollatini.
Served with marinara sauce
Filled with ricotta cheese, mozzarella and Parmegiano cheeses in tomato sauce.
Laced with garlic, lemon and extra virgin olive oil.
Served with a pomegranate glaze.
Prince Edward Island mussels and garlic in a marinara sauce.
Fresh mozzarella, tomato and basil olive oil.
Chunks of chicken, celery, carrots, potatoes, chicken broth
Mixed seasonal vegetables.
Baby greens, tomatoes, cucumbers, onion, roasted peppers, olives, mozzarella and lemon vinaigrette.
Romaine hearts, garlic croutons and shaved Parmigiano cheese
Fennel, arugula, cherry tomatoes, red onions, shaved parmigiana cheese
Arugula, endive, radicchio, asparagus, artichoke hearts and almond vinaigrette
Baby greens, goat cheese, pistachio, oranges and citrus vinaigrette.
Sun-dried tomatoes, basil, spinach, olives, tomato and onion.
Tomato sauce, mozzarella cheese and basil.
Fresh mixed vegetables and garlic.
Black olives, capers and anchovies.
Tomato sauce, mushrooms and mozzarella cheese.
Prosciutto, artichoke, mushroom, mozzarella cheese and olives.
Made with ricotta cheese and mozzarella.
Made with ricotta, ham, and mozzarella cheese.
Mixed seasonal vegetables, over cheese
chicken mixture over cheese.
Tomato sauce and fresh basil.
cannellini beans, crumbled spicy sausage, broccoli rabe, garlic, extra virgin olive oil
Creamy pink sauce and vodka.
Seasonal vegetables, pink sauce
meat marinara sauce, tri-colored linguini
Shrimp, scallops, mushroom, cherry tomatoes, garlic and extra virgin olive oil.
Fresh chopped clams and garlic in choice of sauce.
Served with sage, walnuts, Parmegiano-Reggiano cheese and butter sauce 6 pcs
Lobster ravioli, asparagus tips, rock shrimp and vodka sauce.
Pancetta, parmigiana cheese
Mix seafood, shrimp, scallops, mussels, clams, calamari and light Marinara Sauce
basil, pignoli nuts, light cream sauce
Mushrooms, sausage, cream sauce
Homemade baked lasagna.
Thin slices eggplant, Marinara Sauce
ricotta, mozzarella cheese, marinara sauce
Porcini mushroom and a touch of cream.
mussels, clams, shrimp, scallops, calamari, saffron, light marinara sauce
chunks of chicken, artichoke, black olives, light white wine lemon sauce
capers, artichoke hearts, lemon sauce
mushrooms, marsala wine sauce
Chicken breast sauteed with white wine, lemon, and butter.
scallions, tomatoes, basil, garlic, touch of pesto sauce
chicken breast, marinara sauce, mozzarella, Parmesan cheese.
capers, artichoke hearts, lemon sauce
mushrooms, marsala wine sauce
egg battered, lemon sauce
mozzarella, marinara sauce
cipollini, roasted peppers
potato fritte
sauteed Mushrooms
garlic, rosemary, gorgonzola polenta.
sauteed broccoli rabe
grilled vegetables, creamy mustard sauce.
lemon, garlic, extra virgin olive oil.
capers, lemon, butter sauce, grilled vegetables
Lobster tail, shrimp, scallops, calamari, clams, mussels marinara sauce over linguini.
white wine, garlic, lemon sauce
Served over french fries,
Menu for Portofino Ristorante provided by Allmenus.com
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