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(mesclun salad with house vinaigrette)
(with crumbled roquefort, bacon, hazelnuts & sherry vinaigrette)
(with iceberg lettuce, tomatoes, red onions, avocado, lemon-oregano dressing)
(cold shrimp platter served with remoulade & cocktail sauces)
(chef's selection of cheeses, cold cuts & pate, for two)
(with horseradish cream)
(traditional french onion soup from veal stock, with melted gruyere cheese)
(pan-seared goose liver with poached pear)
(steamed in white wine with shallots & herbs)
(with garlic parsley butter)
(sauteed with onions & dry sherry)
(thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese)
(with small rouge salad)
(with small rouge salad)
(brioche french-toast stuffed with cinnamon apples, topped with maple syrup)
(chef's selection with choice of bacon, ham or sausage; egg whites also available upon request)
(3 egg cooked to order with choice of bacon, smoked ham or sausage)
(poached eggs on croissant with smoked ham & hollandaise sauce)
(poached eggs on croissant with smoked salmon & hollandaise sauce)
(3 eggs cooked to order with petit filet mignon) add $4.00
(smoked salmon platter with mini bagels & cream cheese)
(3 fried eggs, irish bacon, sausage & white pudding) add $2.00
(grilled smoked ham & gruyere cheese sandwich with bechamel sauce & house-made french fries)
(croque monsieur topped with sunnyside egg)
(charbroiled hamburger topped with grilled red onions with house-made french fries)
(chef's selection of cheeses, cold cuts & pate)
(crepe filled with creamed chicken with asparagus, mushrooms, gruyere & goat cheeses, with house-made french fries)
(thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese, with rouge salad)
(traditional french onion soup with melted gruyere cheese)
(oven-roasted chicken with roasted potatoes & string beans)
(classic red wine braised chicken thighs & legs with crimini mushrooms, noodles)
(seared duck breast with potato galette, spinach & cranberry peppercorn sauce)
(beef tenderloin pieces sauteed in rich red wine sauce with vegetables, served over egg noodles with snow peas)
(cedar river farms organic and hormone-free hanger steak with house-made french fries, shallot sauce)
filet of beef with shallot mashed potatoes, black peppercorn, cognac & cream sauce)
(braised, served off the bone, with shallot mashed potatoes & asparagus, zinfandel sauce)
(pan-seared, oven-roasted, with shallot mashed potatoes & asparagus, red wine, balsamic vinegar reduction, shallot & thyme sauce)
(st. peter's fish, pan-roasted, with green beans & cous-cous, saffron sauce)
(sauteed jumbo shrimp with rice pilaf & asparagus, butter, shallot & champagne sauce)
(oven-roasted halibut filet, sweet mashed potatoes, asparagus, white wine sauce with fennel & tomatoes)
(potato-crusted red snapper filet pan-seared, with rice pilaf & sauteed spinach, with creamy orange sauce)
(steamed in white wine with shallots & herbs, house-made french fries)
(pan-roasted sea scallops with shallot mashed potatoes, basil & bacon cream sauce)
(char-broiled & topped with gruyere cheese, with rouge salad or house-made french fries)
(mesclun salad with house vinaigrette)
(traditional french onion soup from veal stock, with melted gruyere cheese)
(oven-roasted chicken with roasted potatoes & string beans)
(cedar river farms organic and hormone-free hanger steak with house-made french fries, shallot sauce)
(steamed in white wine with shallots & herbs, house-made french fries)
(st. peter's fish, pan-roasted, with green beans & cous-cous, saffron sauce)