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Bangkok Cuisine
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapple in roasted chili paste.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, baby corn and mushrooms.
Sauteed sweet onions, bell peppers, carrots and string beans.
Sauteed with sweet onions, bell peppers and carrots in basil sauce. Served with 1 appetizer and choice of side. Hot and spicy.
Coconut milk, Thai eggplant, string beans, peppers, bamboo shoots and basil.
Coconut milk, Thai eggplant, string beans, peppers, bamboo shoots and basil.
coconut milk, butter beans, sweet onions, avocado and potatoes.
Onions, scallions, tomatoes, carrots, green peas and egg.
Onions, bell peppers, broccoli, carrots, basil and egg.
Onions, scallions, cashews, green peas and egg.
Bok choy, broccoli, zucchini, Napa, carrots and string beans in garlic sauce. Served with 1 appetizer and choice of side.
Sauteed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.
Sauteed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.
Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.
Boneless 1/2 duck, sweet onions, bell peppers, carrots and string beans and basil.
Crispy boneless tilapia, steamed mixed vegetables with tamarind, chili, garlic and cilantro.
Crispy soft shell crab, sweet onions, bell peppers and sauteed in butter garlic sauce.
Glass noodles and mixed vegetables with sweet plum sauce.
Served with soy vinaigrette dipping sauce.
Served with chili soy sauce.
Chicken, shallots, peanuts wrapped in steamed rice noodle skin.
Chicken and shrimp with soy vinaigrette dipping sauce.
Fried marinated chicken wings with sweet chili sauce.
Minced curried chicken, carrots, celery and cashews wrapped in lettuce.
Chicken and potato with cucumber relish.
Marinated chicken on skewers served with peanut sauce and cucumber relish.
Glass noodles, mixed vegetables with sweet plum sauce.
Served with spicy mayo vinaigrette dipping sauce.
Marinated pork on skewers served with sweet and spicy dipping sauce.
Shrimp stuffed with ground chicken with sweet plum sauce.
Vegetables, tofu, rice vermicelli with crushed peanuts tamarind dip.
Served in lemongrass broth with spicy cilantro dipping sauce.
Served with remoulade sauce and chopped salad.
5 star shumai, golden curry puff, grilled chicken sate, Thai style pork BBQ and crispy calamari.
Spicy lemongrass broth with mushrooms and galangal. Hot and spicy.
Coconut broth with mushrooms and galangal.
Clear vegetable broth, glass noodles and mixed vegetables.
Clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.
Mixed seafood, glass noodles, mushrooms and lime leaves in spicy lemongrass broth. Hot and spicy.
Romaine, mixed greens, tomatoes, cucumber and fried tofu with peanut dressing.
Scallions, red onions, tomatoes, cashews with tamarind dressing. Hot and spicy.
Papaya strips, carrots, string beans, peanuts and tomatoes with tamarind dressing. Hot and spicy.
Apples, pineapples, scallions, red onions, tomatoes and cashews in chili lime dressing. Hot and spicy.
Minced chicken, mints, scallions, red onions and roasted grain in chili lime dressing. Hot and spicy.
Chicken, shrimp, scallions, red onions, cilantro and peanuts in chili lime dressing. Hot and spicy.
Mints, scallions, red onions, tomatoes, cucumber and roasted grain in chili lime dressing. Hot and spicy.
Onions, scallions, tomatoes, carrots, green peas and eggs.
Sweet onions, bell peppers, broccoli, carrots, basil and egg. Hot and spicy.
Sweet onions, scallions, cashews, tomatoes, carrots, green peas and egg.
Red onions, scallions, tomatoes, carrots, green peas and egg.
Special Thai fried rice with shrimp, chicken, scallops and Thai sausage.
Onions, scallions, tomatoes, carrots, green peas and eggs.
Sauteed rice noodles with eggs, peanuts, turnips, scallions and bean sprouts.
Sauteed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce. Hot and spicy.
Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.
Sauteed udon noodles with eggs, onions, bell peppers, broccoli and carrots in spicy basil sauce. Hot and spicy.
Egg noodles with aroma of curry, shallots, green apples and bean sprouts. Hot and spicy.
Clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.
Egg noodles, roasted boneless half duck with scallions and bean sprouts.
Egg noodles, braised beef with scallions and bean sprouts.
Sauteed bok choy, broccoli, string beans and zucchini with garlic sauce. Vegan.
Sauteed fried tofu, broccoli and carrots with black pepper garlic sauce. Vegan.
Sauteed fried tofu, Thai eggplants, onions, bell peppers, carrots, zucchini and baby corn. Vegan.
Steamed mix vegetables with tamarind, chilies, garlic and cilantro. Vegan.
Sauteed sweet onions, bell peppers, scallions, mushrooms and baby corn topped with ginger sauce. Vegan.
Sauteed brown rice with sweet onions, broccoli, carrots and fried tofu with soy sauce. Vegan.
Sauteed with sweet onions, bell peppers, carrots and string beans. Hot and spicy.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.
Sauteed with steamed mixed vegetables in black pepper garlic sauce.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapples in roasted chili paste.
Deep-fried then sauteed with steamed mixed vegetables in peanut sauce.
Sauteed with sweet onions, bell peppers and carrots in basil sauce. Hot and spicy.
Sauteed with Napa, broccoli, carrots and zucchini in garlic sauce.
Sauteed with string beans, bell peppers, carrots and lime leaves in curry paste. Hot and spicy.
Ground chicken, sweet onions, bell peppers, carrots, string beans, basil, topped with fried egg, over rice
Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy.
Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy.
Coconut milk, butter beans, sweet onions, avocado and potatoes. Hot and spicy.
Coconut milk, bell peppers, lime leaves and string beans. Hot and spicy.
Boneless 1/2 chicken marinated in Thai spices, served with sweet spicy sauce and coconut sticky rice.
Sauteed chicken breast, sweet onions, potatoes and coconut milk. Hot and spicy.
Oven roasted pork chops with mango chutney sauce. Hot and spicy.
Slow-cooked pork with Thai-style panang curry.
Boneless 1/2 duck, sweet onions, bell peppers, pineapples, tomatoes and red curry sauce. Hot and spicy.
Crispy boneless 1/2 duck with Thai eggplant, kiwi and tamarind sauce.
Pan-roasted salmon with crab meat and shrimp stuffing, vegetables and red curry sauce. Hot and spicy.
Served with warm spinach.
Crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro. Hot and spicy.
Served with lamb just, Thai basil leaves, chili peppers and mashed potatoes. Hot and spicy.
Chilean sea bass pan-roasted Asian style with light soy sauce, ginger and scallions.
Grilled lamb loin with panang curry, string beans and bok choy. Hot and spicy.
Grilled marinated breast of chicken, tomatoes, spinach sauteed with garlic.
Broiled jumbo shrimp with herbs, chopped scallops and garlic sauce.
Pan-roasted fillet of halibut, steamed silky tofu, steamed vegetables, soy sauce and fresh ginger. Served with house salad and steamed rice.
Roasted fillet of red snapper with onions, chilies and basil leaves. Served with house salad and steamed rice. Hot and spicy.
16.9fl oz
12fl oz
Brewed with mineral water and low sugar.
Must be 21 to purchase. Pale Lager, 5% ABV.
Must be 21 to purchase. Pale Lager, 5% ABV.
Must be 21 to purchase. Thai Lager, 5.2 ABV.
Must be 21 to purchase. Light lager, 3.5% ABV.
Must be 21 to purchase. White wine, AL Verdi, Molise, Italy.
Must be 21 to purchase. White wine, Chateau Ferrande, France.
Must be 21 to purchase. Red Wine, Montpellier, California.
Must be 21 to purchase. Red Wine, La Boca, Argentina.
Must be 21 to purchase. Barcadi, mint, sweet lime juice.
Must be 21 to purchase. Barcadi rum, mango rum, mango juice, sweet lime juice.
Vodka, rum, tequila, gin, triple sec, lime, Thai tea.
Must be 21 to purchase. Barcadi rum, pineapple juice in blue citron.
Must be 21 to purchase. Barcadi rum, tropical fruit juice, amaretto.
Must be 21 to purchase. Barcadi rum, fresh ginger, mint, sweet lime juice.
Must be 21 to purchase. Vodka, lychee, sweet lime juice.
Must be 21 to purchase. Citron vodka, fresh ginger, lemon.
Must be 21 to purchase. Tequila, lime, triple sec.
Menu for Bangkok Cuisine provided by Allmenus.com
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