Alberto

Fresh asparagus sauteed with butter & parmesan.

Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.

Large shrimp sauteed in garlic and olive oil.

Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.

Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.

Tender calamari lightly breaded and fried served with fresh marinara.

An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.

Tender veal scaloppine sauteed with lemon & white wine.

Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.

Veal & prosciutto sauteed in white wine, light garlic & sage.

Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.

Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.

Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.

Grilled breast of chicken topped with sauteed mushrooms.

Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.

Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.

Radicchio, indivia, rughetta and fennel.

Traditional caesar made to order.

Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.

Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.

Fresh grilled vegetables served with herb roasted potatoes.

Our specialty from piacenza three cheese pasta in a light cream sauce.

A very thin spaghetti in a light marinara with shrimp.

Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.

Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.

Risotto served with shrimp, clams, calamari & mussels.

Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.

Homemade cheese and spinach ravioli with butter and sage.

A traditional & hearty pasta & bean soup.

A vegetarian soup delight.

Spinach & egg drop soup.

Homemade meat-filled dumplings cooked in a delicious consomme.

Broiled filet mignon.

Roasted chicken with garlic and rosemary.

Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.

Dover sole grilled and served with a burned butter sauce.

Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.

New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.

Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.

Large shrimp sauteed in a light garlic wine sauce served over rice.