Piccola Italia

Vegetarian.

Fried calamari with marinara sauce.

Clams in spicy marinara sauce.

Baked clams.

Grilled portobello mushrooms served over arugula and balsamic vinaigrette sauce.

Black mussels with spicy marinara sauce.

Prosciutto, ham, provolone cheese, mozzarella cheese, olives and pepperoncini over lettuce.

Mixed house salad.

Arugula, endive and radicchio served with a lemon vinaigrette dressing.

Arugula, apples, mixed peanuts and got cheese served with vinaigrette dressing.

Fettuccine pasta, prosciutto, basil and onion.

Pasta with mixed vegetables sauteed in garlic and oil.

Italian bacon, cream, egg and Parmesan cheese.

Cheese or meat filled pasta with meat sauce and cream.

Cheese filled ravioli with tomato sauce.

Spinach filled pasta with tomato cream sauce.

Potato pasta with pesto sauce.

Tomato, vodka and cream sauce.

Butter, peas, cream and egg.

Spaghetti with roasted peppers, eggplant and fresh tomato sauce.

Penne, fresh mozzarella, tomatoes and basil.

Linguine pasta with sauteed squid in a marinara sauce.

Linguine pasta with clams in your choice of garlic and oil sauce or marinara sauce.

Fettuccine pasta with broccoli rabe and shrimp in a garlic sauce.

Chicken breast sauteed with butter, lemon and white wine.

Chicken breast sauteed with mushrooms and a Marsala wine.

Rolled chicken breast stuffed with ricotta cheese and sauteed spinach in a light wine sauce.

Chicken breast sauteed with artichokes, mushrooms and cream sauce.

Half chicken on the bone sauteed with mushrooms in garlic and vinegar.

Veal medallions sauteed with butter, lemon and white wine.

Veal medallions sauteed with mushrooms and Marsala wine.

Veal medallions sauteed with portabella mushrooms and sun-dried tomatoes.

Stuffed with prosciutto and mozzarella. Served with mushrooms in a Marsala wine sauce.

Pan-fried, breaded veal medallions topped with fresh arugula, tomatoes and mozzarella cheese.

With grilled vegetables.

With figs and roasted Golden Delicious apples.

Baby lamb chops with fresh mushrooms in Barolo wine sauce.

Salmon over sauteed spinach. Served with corn and roasted peppers.

Red snapper sauteed with spinach artichokes and capers. Served with ginger sauce.

Fresh filet of sole dipped in egg. Sauteed with lemon, butter and white wine sauce.

Shrimp dipped in egg. Sauteed with lemon, butter and white wine sauce.

Fresh steamed mussels in a red sauce.

Fresh steamed mussels in a white wine and garlic sauce.

Shrimp, mussels, clams, scallops and calamari with a light red sauce. Served over linguine.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.

Served with your choice of appetizer and beverage.