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Ask your server for today's special selection.
Crisp romaine tossed in classic caesar dressing.
Chopped tomatoes, greens, diced onions & goat cheese in balsamic vinaigrette.
Large caps stuffed with mixed seafood, cheese & marinated bread crumbs.
Mozzarella-stuffed brick-oven bread, deep fried & served in a garlic, caper & anchovy tomato sauce.
Steamed in wine, garlic & herbs, served in red or white sauce.
Light, crispy & tender calamari rings, served with marinara sauce.
Tossed with mixed vegetables, in white or red sauce.
Homemade potato dumplings sauteed in a classic beef & veal bolognese sauce.
Ricotta-stuffed homemade ravioli in marinara sauce & basilico.
Baked with mozzarella cheese & marinara sauce.
Delicately breaded, served in a light garlic, olive oil & tomato sauce.
Chicken breast sautéed in wine & brown sauce and topped with spinach, prosciutto & mozzarella.
Tender medallions of filet mignon, served with roasted garlic mash & vegetables in our chef's special chop sauce.
Pork shank served with mushroom brown rice or roasted potatoes & vegetable.
With apple & gorgonzola
Arugula, crabmeat, gruyere cheese & grilled scallions
Sauteed mushrooms & grilled canadian bacon
Sausage, mushrooms & peas in light brandy pomodora cream sauce
Mushrooms, cherry tomatoes & chevre cheese
Shrimp, fresh garlic & oil
Fagioli borlotti & parsley aioli
Port wine reduction, marinated crumbs & smoked mozzarella
Chopped tomato, red onion, garlic, basil & olive oil on toasted bread slices
On the half-shell
Salame, prosciutto di parma, capicollo, cheese, artichokes, olives & roasted peppers perfect for sharing
Tubes only, light, crispy & tender, served with marinara sauce
Sauteed in wine & garlic with hot cherry peppers and marinara sauce-spicy
Little necks baked in lemon butter wine sauce
Steamed in wine, garlic & herbs, served in red or white sauce
Large caps stuffed with chopped portobello, cheese & marinated bread crumbs
Battered & fried zucchini sticks, served with a marinara dipping sauce
Stuffed with ricotta, topped with mozzarella & baked in pomodora sauce
Mozzarella-stuffed brick-oven bread, deep fried & served in a garlic, caper & anchovy tomato sauce
Shrimp, clams, eggplant rollatini & stuffed mushrooms perfect for sharing
Mixed greens, endive, radicchio & cherry tomatoes
Crisp romaine tossed in classic caesar dressing
Mixed greens, chopped tomato, diced onion in balsamic vinaigrette
Greens, goat cheese, pear slices, caramelized walnuts in honey mustard dressing
Fresh homemade mozzarella, tomatoes, roasted peppers fresh basil & extra-virgin olive oil
Classic italian egg-drop soup
Classic mixed vegetable soup
Ask your server for today' selection
Sauteed in a classic beef & veal bolognese sauce, whole wheat spaghetti $2.00
Angel hair pasta with broccoli, carrots, mushrooms & zucchini sautéed in garlic & light tomato
With little necks sauteed in wine, garlic & herbs. Choose red sauce or garlic & oil
With shrimps, clams, mussels & calamari in red sauce or garlic & oil
With prosciutto & shallots in a mildly spiced vodka pink sauce, whole wheat penne $2.00
In garlic & oil
Homemade wide flat pasta with sausage, mushrooms & peas in a light brandy pomodora cream sauce
Ricotta-stuffed homemade ravioli in marinara sauce & basilico
Ricotta-stuffed homemade ravioli sauteed in a fontina, parmigiano & mozzarella cheese sauce
Homemade potato dumplings sauteed in a classic beef & veal bolognese sauce
Arborio rice stewed with a mushroom medley & parmigiano cheese
Arborio rice stewed with peas, saffron, pro-secco & parmigiano cheese
Arborio rice stewed with shrimp, clams, mussels & calamari.
Egg-dipped and sauteed in lemon butter & white wine
Broiled to perfection in lemon, garlic & white wine sauce or served on a bed of grilled radicchio
Served over a spinach & goat cheese saute
Surrounded by a dijon mustard, wine & lemon reduction
Jumbo shrimp sauteed with garlic & wine in spicy marinara sauce-spicy
Jumbo shrimp broiled with lemon, wine, garlic & paprika served on a bed of linguini
Tender chicken breast sauteed with wild mushrooms in a marsala sauce
Baked with mozzarella cheese & marinara sauce
Sauteed in wine and topped with eggplant, prosciutto, mozzarella & the chef's special sauce
Bone-in chicken sauteed with sausage, roasted peppers, wine & herbs
Tender chicken breast sauteed with garlic, cherry tomatoes & herbs in a balsamic vinegar reduction
Sauteed with lemon butter, wine & capers and served over grilled zucchini
Traditional italian veal specialty, baked with mozzarella cheese & marinara sauce
Sauteed in marsala wine and topped with eggplant & mozzarella
Thinly pounded, breaded & pan fried, served on a bed of arugula & tomato salad
Classic veal shank slowly braised to tender perfection in meat broth & wine, served on risotto
Zucchini, eggplant & roasted pepper, marinated in garlic & oil, grilled & fresh mozzarella topped
Milk fed baby veal seasoned & grilled to succulent perfection
Angus certified 16oz new york strip
Baby new zealand lamb chops seasoned & grilled, served with green potatoes spinach mashed
Choose penne, rigatoni, linguini or spaghetti
In beef & veal bolognese sauce
Vanilla gelato & caramel sauce
Coconut, peach, orange or lemon