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12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
Grilled spicy sausage served over marinated roasted peppers.
Sauteed shrimp with white beans, bacon, onions and radicchio in a white wine sauce.
Fried calamari with chili pepper sauce.
Fried mozzarella served with tomato sauce.
Fried rice balls with ham and peas.
Braised meatballs in tomato sauce.
Pan fried crab cakes served with endive leaves and tartar sauce.
Creamy mozzarella over prosciutto with a touch of truffle oil.
Prosciutto, salame and pecorino cheese.
Sauteed mussels in red sauce.
Deep fried pizza dough. Fished with Tuscan herbs and Parmesan cheese and served with prosciutto.
Grilled smoked mozzarella over roasted radicchio.
Baked asparagus wrapped Prosciutto and Parmesan cheese. Finished with balsamic glaze.
Eggplant parmigiana.
Parma Prosciutto with fresh mozzarella.
Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.
Baked breaded zucchini with smoked mozzarella served over salad.
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
braised Italian spicy sausage with cannellini beans and rosemary with a touch of tomato sauce
grilled smoked mozzarella served over sauteed radicchio
sauteed Octopus with capers , black olives in a tomato sauce over country bread
Rugola salad tossed with a lemon dressing topped with shaved Parmesan cheese.
Fresh mozzarella, tomato, basil, and roasted peppers.
Classic Roman Caesar salad.
Mixed salad with carrots and tomato in a red vinegar dressing.
Tricolor salad (Radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.
Vegetable soup with pasta.
Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.
Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.
Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.
Spinach pear feta cheese in a balsamic glaze dressing.
Beets salad over arugula with Gorgonzola dressing.
Octopus salad with potatoes black olives capers carrots in a lemon dressing.
Only available from 11am - 4pm
Arugola, Cannellini Beans, crispy bacon and pecorino cheese in a lemon and oil dressing
Shrimp, avocado, cannelini beans cherry tomato, red onions in a oil and lemon dressing
roasted beets over arugola salad , goat cheese, walnuts in a balsamic dressing
Egg drop soup with spinach and Parmesan cheese.
vegetables soup and pasta
Chopped tomato and basil.
Mushrooms, mozzarella cheese and truffle oil.
Roasted eggplant, peppers and Parmesan cheese.
Garlic bread topped with parma prosciutto.
burrata and cherry tomatoes
melted mozzarella , gorgonzola, smoked scamorza topped with salami
cheese ravioli with sauteed chicken in a creamy basil pesto sauce topped with shaved parmesan cheese
Fettuccine tossed with sauteed shrimp in a spicy tomato sauce.
Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.
Eggplant, tomato sauce, basil and mozzarella cheese.
Penne pasta with meat sauce.
Spaghetti tossed with fresh tomato sauce and basil.
Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.
Penne pasta with smoked salmon and asparagus in a pink sauce.
Montalcino homemade twisted fettuccine tossed with wild boar ragout and black olives.
Penne pasta with vodka sauce.
Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.
Penne pasta tossed with spicy sausage and spinach in a cheese creamy sauce.
Spaghetti pasta in an Alfredo cream sauce.
Rigatoni with ham and peas in a creamy sauce,
Penne pasta with capers, olives and anchovies in fresh tomato sauce.
Spaghetti pasta with mixed vegetables in a garlic and oil sauce
Spaghetti tossed with tuna, onions and capers in a light tomato sauce.
Olive oil, garlic, black pepper and pecorino cheese.
Baked pasta with meat sauce and mozzarella cheese.
Spaghetti pasta tossed with calamari, clams, shrimp and mussels in a white or red sauce.
Homemade meat lasagna.
Homemade potato dumpling with sauteed sausage and peas in a pink sauce.
Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.
Rigatoni with chicken, mushrooms, and sun dried tomatoes in a pink sauce.
Spaghetti with pancetta in a creamy cheese egg sauce.
homemade fettucine with sauteed porcini mushrooms in a cherry tomatoes sauce topped with shaved parmesan
Italian Arborio Rice tossed with Jumbo Shrimp in a light creamy lemony sauce
Wide noodle with sauteed Lobster meat tossed with Tuscan Pesto(Parsley, anchovies, sundry tomatoes)
homemade cheese ravioli tossed with sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese
Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.
Homemade potato dumpling with smoked salmon and asparagus in a pink.
Linguine with broccoli, anchovies, and breadcrumb.
Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.
Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
creamy mozzarella served with prosciutto finished with truffle oil
Ravioli filled with lobster meat tossed with pink sauce and asparagus
homemade black linguine tossed with sauteed jumbo shrimp in a spicy tomato sauce
Grilled Yellowfin Tuna marinated with herbs served with spinach
roasted sea scallops wrapped in prosciutto in a butter truffle sauce served with spinach and crispy potatoes julienne
filet of red snapper sauteed with capers, artichokes in a cherry tomatoes sauce served with spinach
grilled Lamb chops(4) marinated with tuscan herbs served with salad and roasted potatoes
Grilled Angus skirt steak with herbs topped with gorgonzola cheese served with mashed potatoes and asparagus
Boneless half chicken grilled with Tuscan herbs. Served with salad.
Breast of chicken sauteed with mushrooms. Served with mashed potatoes.
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
Pam fried chicken cutlet topped with tomato salad.
Chicken breast topped with prosciutto and sage served with mashed potatoes.
Sauteed chicken breast topped with zucchini julienne and smoked mozzarella served with mashed potatoes.
Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.
Smoked salmon with black olives and in tomato sauce. Served with spinach.
Broiled salmon marinated in Tuscan herbs served with broccoli.
Pan fried veal cutlet topped with tomato salad.
Veal scaloppini sauteed with mushrooms in marsala wine sauce served with mashed potatoes.
Veal cutlet topped with tomato sauce and mozzarella cheese served with penne pomodoro.
Veal scaloppini topped with prosciutto and sage served with mashed potatoes.
Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.
Baked eggplant with mozzarella cheese and tomato sauce served with penne pomodoro.
Sauteed tiger shrimp in a creamy cognac sauce served with asparagus.
Sauteed filet of sole with aromatic bread crumb served over zucchini in a lemony butter sauce.
Filet of sole sauteed in lemon sauce and served with broccoli.
Filet of tilapia in a tomato sauce and capers served with broccoli.
Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.
Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.
Sauteed Cod Fish wrapped in bacon with black olives and lemon sauce served with sauteed spinach.
Saut?ed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad
Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.
sauteed chicken with onions and red peppers in creamy sauce drizzled with balsamic reduction and served with mashed potatoes
Roasted or mashed.
Choice of penne or spaghetti.
Prosciutto, mozzarella and basil.
Tuna, onions, capers and mayonnaise.
Ham, mozzarella cheese, and mushrooms.
Eggplant, mozzarella and tomato sauce.
Chicken, tomato, and pesto.
Sausage and peppers.
Mixed vegetables.
Grilled chicken, mozzarella, and mushrooms.
Ham, mozzarella cheese and mushrooms.
7 oz. fresh salmon burger with scallions, mayo, sliced tomatoes served with pretzel bun and salad.
7 oz. beef burger with tomato and onions in a pretzel bun served with french fries.
Two eggs any style with toast.
Artichokes, ham, and Parmesan cheese.
Two poached eggs over toasted country bread with Hollandaise sauce.
Choice of three toppings.
homemade floppy pancakes
scrambled eggs with scallions, smoked salmon and cream cheese served with french fries
Fluffy zucchini pancakes served with smoked salmon , scramble eggs and creme cheese
Grilled Spicy Sausage, scramble eggs, spinach served with salad
french toast with strawberry and maple syrup
Poached Eggs over English Muffin. spinach served with salad
cream pudding with vanilla flavored
Lemon Sorbet in a lemon shell