Keuka Kafe

Eggplant and sweet pepper caponata, hummus, quinoa tabouli, roasted red pepper spread. Served with toasted pita wedges.

Crabmeat and avocado tossed with cilantro and cherry tomatoes.

Fresh mozzarella, tomatoes and basil leaves create this colorful tribute to the Mexican flag or Italian or Bulgarian.

Wild smoked salmon, capers, feta cucumber spread, and pumpernickel toast.

Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese and walnuts.

Mixed baby greens, cherry tomatoes, sliced cucumbers and carrots. Served with your choice of lemon vinaigrette, yogurt feta dressing or balsamic shallot vinaigrette.

Grilled Chicken Or Shrimp, iceberg lettuce, carrots, red cabbage, red peppers, Bermuda onions. Peanut dressing and roasted seaweed.

Proscuitto, shaved Parmesan and arugula with a touch of roasted garlic aioli.

Applewood smoked ham and manchego, with baby spinach and Riesling mustard.

Smoked lox on pumpernickel sub with goat cheese, red onions, capers and arugula.

Roast turkey, crispy proscuitto and provolone, baby greens and roasted red pepper spread on baguette.

Oven roast turkey with avocado, tomato, lettuce and roasted pepper mayo on toasted seven-grain roll.

Grilled chorizo with cool cucumber yogurt feta spread on toasted garlic bread served with fennel slaw.

Grilled breast on toasted garlic bread with roasted red peppers, melted Gruyere and arugula.

Old bay seasoned jumbo shrimp grilled and baked with roasted garlic marinara and shaved Parmesan.

Brownie, espresso creme brulee, milk chocolate mousse, chocolate coated cereals.

Vanilla sponge cake, strawberry and coconut mousse, strawberry syrup.

Chocolate sponge cake, white and dark chocolate mousse, coffee syrup and thin layers of chocolate.

Chocolate beet cake and vanilla filling.

Graham cracker crust and cheese filling.