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served with tomato sauce.
with apples and beets.
with onions, mixed salad and chef vinaigrette.
served with chopped onions, mixed salad and house vinaigrette.
with spinach & wild mushrooms baked phyllo dough.
served with tartar sauce.
with apple sauce or sour cream.
grilled shell steak. with fried onions.
marinated potroast with sweet & sour sauce.
beef goulash in a dark paprika sauce.
stuffed with bacon, pickles, onions and carrots.
made from pork
smoked loin of pork, smoked sausage and roast loin of pork.
smoked loin of pork.
very thin pork cutlet, breaded & sauteed.
very thin veal cutlet, breaded & sauteed.
scallops of veal in cream sauce with wild mushrooms.
veal scallops sauteed with sherry, chestnuts & pearl onions.
sauteed veal strips, onions & mushrooms in a cognac & cream sauce.
with mustard, bread crumbs and herb crust.
in a lemon and fresh herb sauce.
served with a lemon, capers and white wine sauce.
served with herb butter and lemon.
served with a tarragon champagne sauce.
with garlic & herbs in a white wine sauce.
warm apple strudel.
with roasted hazelnuts & raspberry puree.