Mardi Gras

rich roux based broth.

chicken wings marinated in herbs, hot pepper and spices with blue cheese dressing

oysters shipped in from n.o.l.a. served ice cold and accompanied by a cajun cocktail sauce

white meat chicken tenders dipped in coconut honey

fresh calamari seasoned with cayenne and fresh herbs, then lightly battered and fried until crispy

two cakes made with lump crabmeat with garlic cream sauce.

mussels sautéed in a spicy fresh tomatoes and garlic sauce

four crabmeat stuffed ravioli with your choice of a creamy pink vodka sauce or basil pesto sauce

a whole steamed artichoke topped with crawfish and drizzled with garlic butter cream sauce and parmesan cheese

hot smoked pork sausage roasted over an open fire, accompanied by a zesty creole mustard sauce

battered alligator tail meat

lightly battered crawfish fried golden brown with a rich sherry sauce.

a delicious blend of shrimp, jalapenos, cheese and potatoes lightly breaded and fried until crispy. served with cheddar cheese dipping sauce

cajun crawfish popcorn, finger lickinâ?? chicken wings, naâ??wlins fritters and jamminâ?? jambalaya

romaine lettuce, sliced bell peppers and fresh avocado, topped with jumbo shrimp. served with balsamic vinaigrette dressing on the side

fresh market lettuce topped with plum tomatoes, cucumbers, red onions, carrots and house dressing.

blackened shrimp or julienned chicken served over romaine lettuce with roma tomatoes, mushrooms and sweet bell peppers

fresh crawfish or shrimp tossed in caesar salad dressing over romaine lettuce topped with freshly grated parmesan cheese

twelve ounce burger with your choice of toppings.

this sandwich is a specialty of new orleans, it was created at the central grocery in 1906. ham, genoa, provolone and mortadella topped with olive salad.

an eggplant canoe stuffed with julienned filet mignon, roasted peppers and wild mushrooms sauteed in a demi glace sauce

fresh crawfish, chicken breast and tasso ham sauteed w/sun dried tomatoes in a light cream sauce over linguine

this needs no explanation - just good fried chicken, new orleans way

fresh crawfish smothered in a rich brown roux seafood sauce.

st. louis style pork ribs with a homemade bourbon barbecue sauce

linguini in pesto sauce served sun dried tomatoes and shitake mushrooms, topped with steam asparagus and fried eggplant

salmon sauteed with clams, mussels, shrimp and calamari in a tomato cilantro sauce, served over a bed of rice

two breasts of bronzed chicken stuffed with spinach and mushrooms, served with two jumbo shrimp cooked in a garlic white wine sauce.

pan-fried chicken breast w/light tomato and garlic sauce over penne pasta

smothered tasso ham, andouille sausage and chicken in a spicy sauce mixed with rice

our special seafood jamalaya

succulent filets of catfish basted in blackened spices then seared until bronzed. served with the one and only hush puppies

shrimp, crawfish, salmon, plum tomatoes, basil and garlic over penne pasta

fresh super jumbo shrimp smothered in onions, bell peppers, celery and garlic in a tomato sauce. ""just one of the dishes that define creole cooking""

a little twist on a classic american dish. served with a mushroom gravy

jumbo shrimp stuffed with crabmeat, sautéed in fresh garlic & butter sauce, served over a bed of rice.

fresh market fish priced accordingly.

8 oz. beef fillet served over black pepper brandy sauce.

16 oz. prime usda beef, topped with a brown garlic butter

12 oz. steak, topped with a fresh garlic white wine sauce and sauteed onions.

three double-cut lamb chops in a merlot demiglaze with sundried tomatoes and wild mushrooms.

(2) - 6 oz. center cut chops with teriyaki sauce and grilled pineapple

(traditional southern peruvian recipe) corvina, jumbo shrimp, mussels and fresh whole crabs, all boiled in a spicy fish broth, herbs & white wine.

a southern delicacy! all cebiches are served with a side of toasted corn nuts.

diced filet of catfish, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, diced onions, olive oil, cilantro & white wine vinegar.

diced filet of tilapia, calamari & jumbo shrimp, all marinated in a fresh squeezed lemon juice, olive oil, red wine vinegar & a touch of pesto sauce

diced filet of corvina, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, balsamic vinegar, diced onions & a touch of teriyaki sauce.

diced filet of catfish, shrimp and calamari in a spicy lime, tomato, cilantro marinade. topped with sliced avocado.

combination of fried fish, calamari, jumbo shrimp and soft shell crab topped with a diced onions, red pimientos, cilantro & aji (southern chili) salsa, served with fried yuca (root potato) and toasted

(famous peruvian recipe!!) chicken roasted on fresh herbs and spices served with home fries, small salad, rice and beans

tradition of the peruvian cuisine. julienned filet mignon sauteed with slices of fresh tomatoes, red onions, aji verde(peruvian chili), home potatoes fries, fresh garlic and white wine served over whi