roasted Turkey breast served with baked sweet potatoes, cranberry sauce and gravy
Butternut squash soup topped with aromatic breadcrumbs
zucchini flowers filled with mozzarella cheese over sauteed cherry tomatoes and black olives
Traditional Tuscan soup with white beans and kale over country bread
calamari, shrimp, mussels with carrots and tomatoes in oil and lemon dressing
arugola, waltnuts, goat cheese , cranberry and butternut squash in a balsamic glaze
Imported Prosciutto(Italian Ham) with cantaloupe melon drizzled with extra virgin olive oil
soft creamy Polenta(corn meal) topped with porcini mushrooms , prosciutto and shaved parmesan cheese
baked clams with aromatic bread crumbs
crepes filled with salmon , scallions and ricotta chees baked with asparagus in a chees sauce
homemade pasta with sauteed bacon and shrimp in a pink sauce
bundle pasta filled with pear and cheese tossed with peas and prosciutto in a cream sauce
wide noodle pasta with guanciale(imported pancetta) with asparagus in a garlic oil and whtie wine sauce topped with shaved parmesan
homemade spaghetti tossed with spicy sausage and peas in a pink sauce
baked clams (4) with aromatic breadcrumbs
ravioli filled with porcini mushrooms tossed with Italian sausage in a cherry tomato and basil sauce
italian arbotio rice simmered with jumbo shrimp and asparagus in a creamy sauce finished with truffle oil
butternut squash ravioli in a light butter sage sauce topped with shaved parmesan cheese
homemade fettucine tossed with lobster meat finished with Tuscan Pesto (sundry tomatoes, parsley , anchovies)
homemade spaghetti tossed with spicy sausage and peas in a pink sauce
Boneless Duck breast sauteed in a brown sauce and fresh pomegranate served with mashed potateos
ravioli filled with wild mushrooms tossed in a creamy sauce and spicy sausage
Grilled new zaeland lamb chops marinated with tuscan herbs served with salad and roasted potaotes
braised short ribs in a brown sauce served with saffron risotto
sauteed cod fish with scallions in a butter and lemon sauce topped with bread crumbs and waltnuts served over spinach
Filet of Cod Fish sauteed in tomato sauce onions and capers served with spinach
homemade wide noodle with chunks of lobster meat tossed with Tuscan Pesto(sundried tomato, anchovies, pesto)
Ravioli filled with buffalo mozzarella tossed with spicy sausage in a creamy sauce
little bundle pasta stuffed with pears and cheese tossed with prosciutto and peas in a creamy sauce
roasted pork chop wrapped in prosciutto topped with porcini mushroosm and melted smoked cheese served with mashed potatoes
Sauteed red snapper fillet with clams and mussels in a light tomato sauce served over spinach
Pappardelle tossed with chunks of pork shank in a brown sauce
grilled skirt steak with herbs topped with gorgonzola cheese served with salad and mashed potatoes
grilled sword fish marinated with fresh herbs topped with a lemon and capers sauce served with spinach
ravioli filled with buffalo mozzarella tossed with cherry tomatoes, extra virgin olive oil , garlic and basil
whole boneless trout(mostly boneless) in a lemon and capers sauce served with spinach
meditterean seabass fillet broiled with herbs over spinach drizzled with balsamic reduction sauce
baby artichokes deep fried tossed with parmesan cheese and Tuscan Herbs
sauteed chicken breast topped with prosciutto and smoked mozzarella served with mashed potatoes and asparagus
Fettucine with sauteed jumbo tiger shrimp in a spicy tomato sauce
braised pork shank in a brown sauce served over saffron risotto
Italian arborio rice tossed with porcini mushrooms and shrimp finished with truffle oil
Jumbo tiger shrimp sauteed in a white wine sauce served over lemon risotto
grilled boneless half chicken marinated with herbs served with salad and roasted potatoes
gnocchi pasta stuffed with porcini mushrooms with sausage in a light creamy cheese sauce
homemade twist fettucine tossed in a brown sauce with chunks of short ribs and black olives
Italian arborio rice simmered with asparagus, bay scallops finished with trufflr oil
roasted whole seabass marinaed with herbs served with salad and roasted potatoes
sauteed filet of Nile Perch with a lemon and capers sauce served with spinach
roasted turkey breast served with sweet mashed potatoes , Italian Sausage staffing, cranberry sauce and gravy
traditional Italian easter cheese cake with orange zest
ravioli filled with braised beef tossed with porcini mushrooms in a light cream sauce
sauteed monk fish with porcini mushrooms in a light tomato sauce served with spinach
roasted pork shoulder with Tuscan Herbs served with broccoli di rabe and roasted potatoes
cavatelli pasta tossed with broccoli rabe and spicy sausage in a garlic and oil sauce
braised rabbit in a brown sauce and black olives served with salad and roasted potatoes
candy shaped pasta filled with gorgonzola cheese tossed with peas and prosciutto in a cream sauce
sauteed beef medallion in a creamy brandy green peppercorn sauce served with mashed potatoes
Grilled rib eye steak topped with porcini mushroom and parmesan cheese over arugola salad
braised veal shank in a brown sauce served over saffron risotto
Roasted Filet of Mignon wrapped with bacon in a green peppercorn sauce served with mashed potatoes
creamy mozzarella served with prosciutto finished with truffle oil
Soft Shell Crab( 2 pieces) pan fried served with salad and roasted potatoes topped with a lemon sauce
homemade lasagna with mix vegetables, tomato sauce and mozzarella cheese
roasted fresh figs wrapped in parma prosciutto drizzled with balsamic reduction sauce
Sauteed halibut fillet with asparagus in a light cherry tomatoes sauce served over spinach
stuffed vegetables with ricotta cheese and crispy parmesan cheese
Baileys Irish cream, Amaretto and blue curacao topped with crashed pistacchio (MUST BE 21 TO PURCHASE)
grilled skirt steak with Tuscan Herbs topped with mushrooms and goat cheese drizzled with balsamic reduction sauce served with mashed potatoes
Grilled Yellowfin Tuna Steak with herbs served with salad and and roasted potatoes finished with balsamic glaze
sauteed duck breast with prosecco and blueberry served with mashed potatoes
homemade lasagna with mix vegetables and mozzarella cheese in pink sauce
filet of flounder in a butter and lemon sauce served with spinach and roasted potatoes
Cavatelli pasta tossed with broccoli di rabe and italian spicy sausage in a garlic and oil sauce
Italian arborio rice tossed with creamy spinach puree topped with jumbo shrimp tiger
Half Maine lobster sauteed with bay scallops , shrimp in a spciy tomato sauce over spaghetti
wide noodle tossed with chunks of braised lamb shank in a brown sauce
Soft creamy Polenta(corn meal) topped wtih braised chunks of sausage and imported porcini mushrooms in a light tomato sauce and shaved parmesan cheese
Grilled Rib eye Steak marinated with fresh herbs served with served with string beans and baked potatoes stuffed with bacon and mozzarella cheese
Baked little neck clams(6 pieces) stuffed with aromatic bread crumbs in a white wine sauce
grilled skirt steak with herbs topped with gorgonzola cheese and porcini mushrooms served mashed potatoes
boneless sardines broiled with aromatic bread crumbs and grilled zucchine
grilled veal chop marinated with tuscan herbs served with mashed potatoes
Traditional roman boneless pork roasted with herbs served with salad and roasted potatoes
homemade fettucine tossed with sauteed bay scallops and asparagus in a truffle sauce
wide noodle tossed with chunks of short ribs in a brown sauce
baked sardine fillet with aromatic bread crumb and zucchine
orecchiette pasta tossed with short ribs ragu in a brown sauce
grilled sword fish topped with capers in a white wine sauce served with salad and roasted potatoes
roasted whole branzino with herbs served with string beans and roasted potatoes
grilled skirt steak topped with gorgonzola cheese served over arugola salad
ricotta dumpling tossed with spicy sausage and broccoli di rabe in garlic and oil sauce
sauteed duck breast with fresh pomegranade in a brown sauce served with broccoli di rabe and mashed potatoes
Fresh clams(6) topped with aromatic bread crumbs
ricotta cavatelli tossed with broccoli di rabe and spicy sausage in a garlic and oil sauce
homemade crepes filled with crab meat topped with creamy sauce
braised lamb shank in a brown sauce served over saffron risotto
homemade ricotta and spinach dumpling tossed with ground sausage and gorgonzola cheese
homemade spinach and ricotta tossed in cheese sauce topped with prosciutto
Seafood Platter: grilled scallops, Jumbo Shrimp, Salmon and Calamari served with grilled zucchine
Mix Grilled seafood(Jumbo Shrimp, Tilapia, Salmon and Calamari) served with Asparagus and roasted tomatoes
homemade wide noodle tossed with short ribs ragu in a brown sauce
large noodle tossed with short ribs ragu in a brown sauce
homemade wide noodle tossed with braised duck ragu
soft polenta topped with porcini mushrooms finished with melted stracchino cheese
homemade mini crab cakes served over bell peppers sauce and fresh basil
Traditional easter ricotta cheesecake with orange zest
roasted turkey breast with tuscan herbs served with italian sausage stuffing, sweet mashed potatoes , cranberry sauce and gravy
pan fried Veal chop(bone in) pan fried topped with tomato sauce and mozzarella cheese served with penne marinara
grilled marinated veal chop served with mashed potoates
grilled skirt steak topped with gorgonzola cheese served with sauteed broccoli rabe
Sauteed boneless chicken with olives and mushrooms in a brown sauce served with mashed potatoers
sauteed flounder with clams topped with an aromatic bread crumbs served with zucchine and cherry tomatoes
Braised lamb shank in a brown sauce served over saffron risotto
sauteed cod fish in a light tomato sauce and clams served with spinach
grilled pork chop marinated with herbs topped with mushrooms sauce served with salad and roasted potatoes
grilled skirt steak marinated with herbs topped with gorgonzola cheese served with mashed potatoes
sauteed red snapper filet in a white wine sauce and kalamata olives served with spinach
sauteed monk fish medallion with porcini mushrooms in a cheery tomato sauce served with spinach and roasted potatoes
sauteed pork chop in a brandy creamy sauce topped with porcini mushrooms and shaved parmesan cheese over mashed potatoes
braised short ribs in a brown sauce served with saffron risotto
seared Tuna steak with herbs in a butter garlic lemon sauce served with asparagus and roasted potateos
sauteed barramundi filet in a light tomato sauce with capers and onions served with spinach
sauteed bay scallops, shrimp and half lobster in a light tomato sauce tossed with spaghetti
cod fish filet fried in a crispy italian tempura served with spinach in a puttanesca sauce(tomato sauce, capers, olives and anchovies) topped with crispy scallions
thin slice rib eye steak sauteed with herbs , black pepper in a creamy brandy sauce served ober soft polenta drizzled with truffle oil
Grilled spicy sausage served over marinated roasted peppers.
Sauteed shrimp with white beans, bacon, onion, and radicchio, in a white wine sauce.
Fried calamari with chili pepper sauce.
Fried mozzarella served with tomato sauce.
Fried rice balls with ham and peas with a side of marinara sauce
Braised meatballs in tomato sauce.
Homemade Crepes filled with porcini mushrooms and ricotta cheese drizzled with truffle oil
Creamy mozzarella over prosciutto with a touch of truffle oil.
Prosciutto, salami, and Pecorino cheese.
Sauteed mussels in a marinara sauce.
Deep fried pizza dough, finished with Tuscan herbs and Parmesan cheese, and served with prosciutto.
Italian Barley tossed with gorgonzola cheese topped with parma prosciutto
Baked asparagus wrapped prosciutto and Parmesan cheese and finished with balsamic glaze.
Eggplant parmigiana.
Braised beef meatballs topped with shaved parmesan cheese
Creamy soft polent with sauteed imported poricni mushrooms topped with smoked cheese.
Grilled smoked mozzarellla over grilled eggplant
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
Sauteed Octopus with capers, black olives in a tomato sauce over country bread
Grilled Italian spicy sausage over sauteed broccoli di rabe
Rugola salad tossed with a lemon dressing topped with shaved Parmesan cheese.
Fresh mozzarella, tomato, basil, and roasted peppers.
Classic Roman Caesar salad
Mixed salad with carrots and tomato in a red vinegar dressing.
Tricolor salad (radicchio, endive, and arugula) tossed with a lemon dressing topped with Gorgonzola.
Roasted Beets over arugola salad , goat cheese and walnuts in a balsamic dressing
arugola, cannellini beans, crispy pancetta and pecorino cheese in a lemon and oil dressing
arugula, Roasted butternut squash , prosciutto, walnuts topped with shaved parmesan cheese in a vinegar dressing
Vegetable soup with pasta.
eggs drop soup with spinach
Spinach pear feta cheese in a balsamic glaze dressing.
Shrimp, avocado, cannelini beans, cherry tomato, and red onions in an oil and lemon dressing.
Roasted rosemary squash and crimini mushrooms with baby spinach, pine nuts, and sun dried tomato.
Beets salad over arugula with Gorgonzola dressing.
Endive tossed with sun dried tomato in a lemony anchovies dressing and Parmesan cheese.
Octopus salad with potatoes black olives capers carrots in a lemon dressing.
Only available from 11am - 4pm
Egg drop soup with spinach and Parmesan cheese.
Please contact the restaurant for today's selection.
traditional Tuscan soup with kale and white beans over country bread
lettuce, Artichokes, olives, cherry tomato, onions, and goat cheese in vinaigrette dressing
shrimp, avocado, cannelini beans, cherry tomatoes, red onions, in a oil and lemon dressing
Chopped tomato and basil.
Mushrooms, mozzarella cheese, and truffle oil.
Eggplant, peppers, and smoked mozzarella.
Garlic bread topped with Parma prosciutto.
Burrata and tomatoes.
chopped tomato, fresh mozzarella and basil
Marinated tuna, red onions, capers, and tomatoes.
garlic bread topped with melted mozzarella cheese
toasted bread spread with garlic and extra virgin olive oil
homemade fettucine tossed with sauteed shrimp in a spicy tomato sauce.
Rigatoni pasta with spicy pork sausage and mushrooms in a light pink sauce.
Eggplant, tomato sauce, basil, and mozzarella cheese.
Penne pasta with meat sauce.
Spaghetti tossed with fresh tomato sauce and basil.
Veal tortellini tossed with cream sauce and mushrooms with a touch of truffle oil.
Penne pasta with smoked salmon and asparagus in a pink sauce.
Montalcino homemade twist fettuccine tossed with wild boar ragout and black olives.
four cheese ravioli tossed sauteed chicken breast in a creamy basil pesto sauce topped with shaved Parmesan cheese
Penne pasta with tomato sauce, cream, and a touch of vodka.
cavatelli pasta tossed with spicy sausage, mushrooms and spinach in a cheese creamy sauce.
Spaghetti pasta in an Alfredo cream sauce.
Penne pasta with capers, olives, and anchovies in fresh tomato sauce.
Spaghetti pasta with mixed vegetables in garlic and oil.
Olive oil, garlic, black pepper, and Pecorino cheese.
Baked pasta with meat sauce and mozzarella cheese.
Italian arborio Rice simmered with shrimp, calamari, mussels and clams in a light tomato sauce
Spaghetti pasta tossed with calamari, clams, shrimp, and mussels in a red sauce.
Homemade meat lasagna. Beef.
Potatoes dumbling with sauteed sausage and peas in a pink sauce.
four Cheese ravioli in a fresh tomato sauce and basil topped with shaved Parmesan cheese.
Rigatoni with chicken, mushrooms, and sun dried tomatoes in a pink sauce.
Fettucine tossed with jumbo tiger shrimp in a lemony creamy sauce
Homemade fettucine tossed with shrimp, sun dry tomatoes in a basil pesto sauce (contain pine nuts).
four cheese ravioli tossed with a beef meat sauce topped with shaved parmesan cheese
Spaghetti pasta with pancetta, onions, black pepper, and Parmesan cheese in a garlic and oil sauce.
Fettucine with sauteed jumbo shrimp and asparagus in a black truffle sauce.
Homemade potatoes dumpling tossed with sausage, mushrooms in a pink sauce
Linguine with broccoli, anchovies, and breadcrumb.
Homemade large noodle with porcini mushrooms in a cherry tomato sauce, topped with shaved parmesan cheese.
Penne pasta with spicy pork sausage and mushrooms in a light pink sauce.
Cheese ravioli sauteed chicken in a creamy basil pesto sauce topped with shaved Parmesan cheese.
Rigatoni with ham and peas in a creamy sauce,
Spaghetti with pancetta in a creamy cheese egg sauce.
Spaghetti tossed with clams in a white wine sauce , garlic and parsley
Potatoes dumpling tossed in a cream sauce with peas and prosciutto.
spaghetti pasta in a creamy egg sauce , pancetta and black pepper
ravioli filled with lobster meat tossed in a pink sauce and asparagus
four cheese ravioli tossed in a fresh tomato sauce and basil
cheese ravioli tossed with prosciutto e peas in a butter cheese sauce topped with shaved parmesan cheese
large noodle tossed with imported porcini mushrooms and asparagus in a cherry tomatoes sauce
homemade montalcino twist fettucine tossed with short ribs ragu with olives in a brown sauce
spagettti pasts with meat(beef) balls in tomato sauce
Grilled strip loin steak served over arugula salad and topped with shaved Parmesan cheese.
Grilled strip loin steak marinated with herbs served with french fries
Baked eggplant with mozzarella cheese and tomato sauce. Served with penne pomodoro.
boneless chicken sauteed with olives and mushrooms in a brown sauce served with mashed potatoes
Breast of chicken sauteed with mushrooms in a marsala wine sauce served with mashed potatoes.
Chicken cutlet, topped with tomato sauce and mozzarella cheese. Served with penne pomodoro.
Pan fried chicken cutlet topped with arugola, onions and tomatoes
Chicken breast topped with prosciutto and sage in white wine sauce. Served with mashed potatoes.
Sauteed chicken breast with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
Grilled chicken breast with herbs served with sauteed broccoli in garlic and oil.
Pan fried scaloppini veal topped with rugola, tomatoes and onions salad
Veal scaloppini sauteed with mushrooms and marsala wine served with mashed potatoes.
pounded and breaded veal cutlet topped with tomato sauce and mzozzarella cheese served with penne marinara
Veal scaloppini topped with prosciutto and sage in a white wince sauce. Served with mashed potatoes.
salmon filet sauteed with tomato sauce, black olives, and capers. Served with sauteed spinach.
Broiled salmon marinated in herbs. Served with broccoli.
Sauteed tiger shrimp in a spicy white wine sauce and garlic served with spaghetti
Sauteed filet of flounder with mussels and clams in a light tomato sauce served with zucchini
Filet of flounder sauteed in lemon sauce. Served with broccoli.
Filet of sole sauteed in lemon sauce and served with broccoli.
Sauteed Cod Fish in fresh tomato sauce capers and onions served with sauteed spinach.
Roasted pork tenderloin with squash and sun dried tomato in a lemony sauce with roasted potatoes.
Sautéed octopus in garlic parsley lemon sauce and in steamed potatoes served with spinach salad
Grilled strip loin steak with mustard, served over arugula salad and shaved parmasean cheese.
Filet of tilapia in a tomato sauce and capers served with broccoli.
Lightly breaded veal sauteed with porcini mushrooms in a creamy truffle sauce served with mashed potatoes.
sauteed chicken with onions and red peppers in a creamy sauce drizzled with balsamic reduction sauce served with mashed potatoes
Traditional fish stew in a spicy tomato sauce served with toasted country bread
Jumbo tiger shrimp sauteed with lemon, butter sauce servd with spinach
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
375 ml still water
12 oz can
Tomato sauce and mozzarella cheese.
Tomato sauce, fresh mozzarella cheese, and basil.
Tomato sauce, mozzarella cheese, and sausage.
Tomato sauce, mozzarella cheese, ham, olives, artichokes, and mushrooms.
Mozzarella, ricotta, Pecorino, and Gorgonzola cheeses.
Tomato sauce, mozzarella, spicy salami, spicy sausage, and jalapeno peppers.
Cherry tomato, fresh mozzarella, and basil.
Mozzarella, tomato sauce, fresh garlic, and basil.
Sliced tomato, goat cheese, mozzarella, pancetta, and caramelized onions.
White cheese pizza finished with arugula salad, prosciutto, and drizzled with truffle oil. crust choices- round or grandma
Tomato sauce, mozzarella, and pepperoni
Tomato sauce, mozzarella cheese , tuna and onions
burrata, broccoli di rabe and spicy sausage
White pizza: burrata and mozzarella cheese, mushrooms and black truffle powder--- choices of crust round or grandma.
Must be 21 to purchase. 12 oz. peroni beer.
Must be 21 to purchase. 12 oz. corona beer.
Must be 21 to purchase. 12 oz. beer samuel adams.
12oz IPA beer
Must be 21 to purchase. 12 oz. coors light beer.
Must be 21 to purchase. 12 oz. heineken beer.
Must be 21 to purchase. 12 oz. red sangria with mixed fruit.
Must be 21 to purchase. 12 oz. white sangria with fruits.
Must be 21 to purchase. 7 oz. glass red wine.
Must be 21 to purchase. 7 oz. glass red wine.
Must be 21 to purchase. 7 oz. glass red wine.
Must be 21 to purchase. 7 oz. glass red wine.
Must be 21 to purchase. 7 oz. glass white wine.
Must be 21 to purchase. 7 oz. glass chardonnay william hill.
Must be 21 to purchase. 7 oz. glass white wine.
Must be 21 to purchase. 7 oz. glass moscato wine.
Must be 21 to purchase. 7 oz. glass sparkling white wine.
Must be 21 to purchase. 7 oz white glass white zinfandel.
Must be 21 to purchase. 9 oz. glass rose wine.
Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio
Must be 21 to purchase. 12 oz. frozen margarita.
Must be 21 to purchase. Bacardi Rum, pineapple juice, coconut cream blended with ice.
amaretto ice cream coated with crashed mix nuts
Baileys Irish cream, amaretto and blue curacao topped with crashed pistacchio
Must be 21 to purchase. Bacardi Rum, pineapple juice, pinacolada mix blended with ice
Must be 21 to purchase. Tequila, triple sec, lime juice and margarita mix blended with ice
Must be 21 to purchase. 7oz Vodka Citrus, sour mix and limoncello liquor
Must be 21 to purchase. Belvedere vodka, espresso coffee and creme de cocoa
Must be 21 to purchase. 7oz GreyGoose Vodka, peach juices & Creme de cassis
Must be 21 to purchase. 9oz Prosecco sparkling wine, Splash of Aperol and lemon wedge
Must be 21 to purchase. 90z Sweet Moscato wine with peach, cranberry juice and a splash of sprite
lady fingers deep in espresso coffee with mascarpone cream topped with cocoa
cream cheese New York style cheesecake
Chocolate and vanilla ice cream with cherry and almond in the center coated with chocolate
cannoli shell stuffed with ricotta cheese and chocolate chips and flavored with lemon zest
Homemade chocolate mousse with coffee flavored.
cream pudding with vanilla flavored with mix berry
Italian cookies
Lemon sorbet in a lemon shell.
Fried dough topped with Nutella and candy orange zest
homemade walnuts chocolate flour less cake
Mango, passion fruit and rasperry sorbetto coated in white chocolate
chocolate and vanilla ice cream with hazelnuts crumbs and topped with cocoa
layer of spounge cake ricotta cheese and pistacchio cream
Homemade traditional ricotta cheese cake
homemade flan
Homemade Traditional Italian pie filled with vanilla custard cream and pine nuts
homemade lemon tart
homemade coconut cheesecake with nutella
Served roasted or mashed.
Choice of penne or spaghetti in tomato sauce.
steamed broccoli sauteed in garlic and oil
stemaed spinach sauteed in garlic and oil
french fries
3 oz crushed black olives, parsley and extra virgin olive oil
stemed asparagus sauteed in garlic and oil
Prosciutto, mozzarella, and basil.
tomato, mozzarella cheese and basil
Ham, mozzarella cheese, and mushrooms.
Eggplant, mozzarella, and tomato sauce in a hero
pan fried chicken cutlet topped with tomato sauce and mozzarella cheese in a hero
Grilled chicken, mozzarella, and mushrooms.
Sausage and peppers in hero
Chicken, tomato, and pesto.
7 oz. beef burger with tomato and onions in a pretzel bun. Served with french fries.
7 oz. salmon burger with scallions, mayo, and sliced tomatoes served with pretzel bun and salad.
Ham, mozzarella cheese and mushrooms.
Must be 21 to purchase. Mix vegetables omelette served with salad and roasted potatoes.
Must be 21 to purchase. Omelette with ham and cheese served with salad and roasted potatoes.
Must be 21 to purchase. Poaced eggs over english muffing and spinach served with salad and roasted potatoes.
Must be 21 to purchase. Two Poached egg over English muffin with ham topped with hollandaise sauce served with salad and roasted potatoes.
Must be 21 to purchase. Grilled spicy sausage , scramble eggs, spinach, served with salad and roasted potatoes.
Must be 21 to purchase. Grilled strip loin steak topped with sunny side up egg served with salad and roasted potatoes.
Must be 21 to purchase. 7 oz. beef burger, bacon and cheese in a pretzel bun served with french fries.
Must be 21 to purchase. Scrambled eggs with scallions, smoked salmon and cream cheese served with salad and roasted potatoes
Must be 21 to purchase. 7 oz. salmon burger with mayonnaise, scallions and sliced tomato in a pretzel bun served with salad.
Pizza with cheese , tomato sauce , egg and bacon
Fluffy zucchini pancakes served with smoked salmon, scrambled eggs and cream cheese
Soft creamy corn meal with mushrooms served with asparagus and topped with sunny side egg and shaved parmesan cheese finished with truffle oil served with salad and roasted potatoes
French toast with strawberry , bacon and side of maple syrup
Braised cannellini beans , Italian spicy sausage tossed with herbs and hint of tomato sauce topped with sunny side egg served with salad and roasted potatoes
2 eggs any style with toast. Served with salad or french fries.
2 poached eggs over ham and toasted country bread, topped with Hollandaise sauce. Served with salad or french fries.
Artichokes, ham, and Parmesan cheese. Served with salad or french fries.
Choice of 3 toppings. Served with salad or french fries.
Homemade floppy Pancakes
Scambled eggs with scallions , smoked salmon and cream cheese served with french fries
Fried dough with prosciutto and Parmesan.
Prosciutto, salami and cheese.
Rice balls with ham and peas.
Fried mozzarella with marinara sause.
fried chicken wings with wings sauce
assorted bruschetta
fried zucchini stick with tomato sauce on the side
creamy mozzarella over prosciutto drizzled with truffle oil
grilled spicy sausage over roasted red peppers
Caesar salad.
House salad with vinaigrette dressing.
Agurola salad with shaved Parmesan.
Fresh mozzarella, peppers, tomato and basil.
Lettuce, tomato, olives, artichokes,onions , carrots and goat cheese in vinagraitte dressing
Choose your sauce: marinara, Alfredo, vodka or arrabiata.
Tomato sauce and mozzarella.
Mix vegetables in garlic and oil.
In a meat sauce (beef).
Served with sausage, broccoli rabe, garlic and oil.
Served with ricotta cheese and spinach.
Served with tomato sauce and mozzarella.
Homemade beef lasagna.
Mix vegetables, mozzarella tomato sauce.
Ricotta cheese, eggplant and tomato sauce.
Spicy tomato sauce with shrimp.
Rigatoni with chuncks of chicken, mushrooms, sundry tomatoes in a pink sauce
Spicy sausage, mushroom in a pink sauce.
Penne or spaghetti or rigatoni or fusilli(type your choice) tossed with clams, mussels, shrimp and calamari in a spciy tomato sauce
Chicken. Marsala wine and mushrooms.
Chicken. Mozzarella and tomato sauce.
Chicken. Lemon sauce and capers.
Chicken. Sausage and peppers.
Chicken. Pan fried.
Veal. Marsala wine and mushrooms.
Veal. Mozzarella and tomato sauce.
Veal. Lemon sauce and capers.
Veal. Sausage and peppers.
Veal. Pan fried.
Beef. Braised short ribs.
Beef. Sauteed meatballs.
Roasted beef.
Beef. Strip loin steak over arugola.
Tomato sauce, capers and olives.
Artichokes and tomato sauce.
Bread crumbs and garlic white wine.
Tomato sauce and capers.
Lemon sauce and butter.
Tomato sauce, capers and olives.
Artichokes and tomato sauce.
Bread crumbs and garlic white wine.
Tomato sauce and capers.
Lemon sauce and butter.
Tomato sauce, capers and olives.
Artichokes and tomato sauce.
Bread crums and garlic white wine.
Tomato sauce and capers.
Lemon sauce and butter.
Radicchio, beans and bacon in a white wine sauce.
Served with spicy tomato sauce.
Sauteed mussels, clams, shrimp, calamari, salmon and tilapia in a spicy tomato sauce
Eggplant, mozzarella and tomato.
Eggplant, ricotta and tomato.
Zucchini, eggplant and peppers.
Zucchini, mozzarella and tomato sauce.
French fries
2 lt (coke or Diet coke or Spriete or Ginger ale )
Roasted vegetables on toasted baguette.
Ham, cheese and mushrooms in focaccia bread.
Grilled chicken, pesto, tomato and cheese in focaccia.
Eggplant, mozzarella, pomodoro and basil in baguette.
Sausage and peppers in heroes.
Lettuce, tomato and tuna in a whole wheat bread.
Chicken salad, lettuce and tomato in heroes bread.
Mozzarella, tomato and basil in focaccia bread.
Prosciutto, mozzarella, arugula and shaved Parmesan in focaccia.
Ham, cheese, mayonnaise, lettuce and tomato in white bread.
Salame, pecorino and peppers in a heroes.