Umi Sushi

crabstick or octopus in ponzu sauce.

salmon, tuna, yellowtail, masago or avocado outside with chef's sauce.

surf clam, scallop, shrimp, octopus, crabstick in ponzu sauce.

white tuna, crabmeat, shrimp mixed salad with special sauce.

mixed salad wrapped with fresh tuna with chef's sauce.

chopped spicy tuna on potato chips.

chopped tuna or salmon, avocado mixed with seaweed, cucumber, masago and spicy mayo.

sliced yellowtail, mix color peppers, masago with chef's sauce.

spicy tuna, crab meat, seaweed salad, cucumber, avocado, topped with ikura.

thin sliced tuna or beef in ponzu sauce, topped with masago.

chopped salmon, tuna, yellowtail and soy beans, asparagus, masago with special sauce.

salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayo.

king crab, avocado, mayo, cucumber, ikura.

spicy shell fish mixed on top.

salmon, tuna, white fish, octopus, mixed salad, masago with askimono sauce.

chopped fresh salmon, masago with yuzu sauce.

salmon, tuna, white fish meat ball.

chopped tuna, salmon, yellowtail with vegetable in chef's sauce.

smoked salmon, cream cheese wrapped with squid.

fresh salmon cooked with special sauce.

chopped tuna, mayo with miso sauce in pepper.

deep fried bean curd with special sauce.

chopped chicken in deep fried.

japanese spinach served cold with sauce.

cold japanese tofu with scallion and bonito sauce.

bake scallop topped with japanese mayo and cheese.

japanese shrimp dumpling, steamed or fried.

choice of pork or vegetable pan fried dumplings.

boiled japanese soybean.

japanese spring roll.

broiled chicken and scallion on skewer.

broiled sliced steak rolled with scallions in teriyaki sauce.

fried baby oyster.

deep fried soft shell crab.

marinated squid fried served with sauce.

bbq squid with teriyaki sauce.

broiled seasoned yellowtail neck with ponzu sauce.

broiled eggplant with miso sauce.

t1. tempura appetizer

assorted vegetable in soup.

shrimp, scallop, crabmeat, fishcake, tofu and vegetable.

with ginger dressing.

broiled salmon skin, cucumber with eel sauce.

avocado on green salad.

crabmeat, mayonnaise, sesame seed and cucumber.

shrimp, scallop, octopus and crabmeat on green salad.

with spicy lemon dressing.

with ponzu dressing.

lobster, avocado, mango, strawberry.

choice of chicken, pork, beef or shrimp pan fried noodle with mixed vegetable.

choice of chicken, pork, beef or shrimp with vegetables.

cold buck wheat noodles served with chef`s special sauce.

choice of pork, chicken, beef or shrimp.

shrimp, scallop, crab, fish cakes and vegetables.

chicken, fish cakes, vegetable and raw egg with 2 pieces of shrimp tempura on the side.

noodle and vegetable in broth with tempura on the side.

clear noodle cooked with seafood, vegetables and tofu in seafood broth.

thinly sliced beef with vegetables, tofu cooked with yam noodle in sukiyaki broth.

f1. oyako don

pork cutlet cooked with egg and vegetable over rice.

shrimp and vegetable tempura over rice.

broiled eel topped with special sauce over rice.

diced fresh pineapple, scallop, shrimp, crabstick and eel.

choice of 2: chicken, beef, shrimp or salmon.

3 pcs shrimp, 3 pcs scallop and 1 pc salmon.

grill fillet sea bass with asparagus in special sauce.

sauteed sliced meat with ginger sauce.

sliced beef rolled with scallion and broiled with teriyaki sauce.

shrimp, beef, scallop and vegetables on the skewer.

shrimp, crabstick, scallop, white fish and vegetable, 2 pcs each and 4 pcs vegetables.

pork or chicken katsu. deep fried with katsu sauce. served with rice and miso soup or green salad.

green tea, red bean, vanilla or chocolate.

vanilla, green tea, strawberry.

1pc. of each: salmon, tuna, fluke crabstick and 1 california roll

2pc. of each: salmon and tuna and 1 california roll

1pc. of each: scallop, shrimp, clam, octopus and 1 california roll

1pc. of each: salmon, tuna, yellowtail, eel and 1 california roll

each of salmon, tuna and white fish; 2pcs. each of yellowtail and tako, rice on side.

any rolls

deep fried white fish.

deep fried pork cutlet.

deep fried chicken cutlet.

2 pcs shrimp and 4 pcs vegetable.

deep fried white fish.

deep fried pork cutlet.

deep fried chicken cutlet.

(v). cucumber roll (s/o).

(v). pickle roll (s/o).

(v). squash roll (s/o).

(v).

(v).

(v). cucumber, avocado and lettuce.

(v).

egg, cucumber, crab, oshinko, kampyo, caviar (s/o).

yellowtail and scallion (s/o).

crab, avocado and cucumber.

cucumber, shrimp, lettuce and mayonnaise.

cucumber, avocado, fresh salmon.

salmon skin and cucumber.

smoked salmon, cucumber, cream cheese.

mixed with spicy mayo, masago and scallion.

mixed with spicy mayo, masago and scallion.

shrimp, egg, avocado, cucumber and caviar.

shrimp tempura, cucumber, caviar and spicy mayonnaise.

grilled salmon with onion, masago, mayonnaise.

octopus roll (s/o).

spicy squid mixed tobiko, crunch wrapped with thinly sliced tuna.

deep fried white fish, shrimp, egg custard, asparagus and smelt roe with chef's sauce.

spicy salmon, crunch with shrimp, avocado on top.

spicy crabstick, crunch with amaebi, avocado on top.

spicy shrimp, crunch with salmon and avocado on top with chili sauce.

spicy tuna and tempura flake wrapped with broiled eel on top.

deep fried lobster, lettuce, avocado, mayo and wasabi tobiko.

tempura crabstick, cucumber and smelt roe wrapped with yellowtail on top.

soft shell crab, cucumber lettuce, tobiko and spicy mayo.

tempura oyster, carrot, lettuce, tobiko and spicy mayo.

kani salad, mango with mango, kani and mayo on lop.

eel, cucumber with avocado and smelt roe on top.

crab, cucumber and smelt roe, topped with assorted fish and avocado.

shrimp tempura, eel, lettuce, cucumber, avocado, flying fish roe with spicy mayo.

spicy tuna, crunch with eel, shrimp, avocado on top.

smoked salmon, eel and cream cheese. deep fried with eel sauce.

crabmeat, tempura flake, avocado with spicy crabmeat on top.

kani salad with spicy tuna on top.

smoked salmon, cream cheese and avocado with eel, masago on top.

crabstick, avocado and spicy mayo with salmon, smelt roe on top.

tuna, salmon, white fish, kani, smelt roe wrapped with thinly sliced cucumber.

tuna, shrimp, asparagus and smelt roe with avocado on top.

ebi tempura, eel, spicy tuna on top.

shrimp tempura, cucumber with eel avocado on top.

grilled salmon, onion, mayo with lobster salad, color tobiko on top.

eel, salmon with caviar, crunch, eel sauce on top.

cooked smoked salmon, cream cheese, eel with color tobiko and squid on top.

soft shell crab roll with special dragon roll.

salmon, tuna, yellowtail, mango, caviar with mango, avocado and caviar on lop.

deep fried with cucumber, avocado, crab meat and masago on top with eel sauce.

shrimp tempura, spicy salmon and cucumber wrapped with pink soybean pepper.

grilled salmon, mayo, onion and crunch topped with salmon and avocado.

spicy shrimp, crabmeat topped with spicy lobster and caviar.

8 pcs assorted sushi and 6 pcs california roll.

10 pcs of assorted sushi and 6 pcs tuna roll.

16 pcs of assorted raw fish.

20 pcs of assorted raw fish.

assorted of 5 pcs sushi, 12 pcs sashimi, 6 pcs eel avocado roll.

chef's special choice of sashimi, seasoned sushi rice a side.

4 pcs sushi, 6 pcs sashimi, 6 pcs tuna roll.

4 pcs sushi, 6 pcs sashimi, 6 pcs salmon roll.

3 pcs of each tuna, salmon, yellowtail, 6 pcs tuna roll.

2 pcs eel, 2 pcs shrimp, 2 pcs tago, 2 pcs smoked salmon, 6 pcs philadelphia roll.

sliced fresh tuna over sushi bar, special spicy rice.

sliced fresh salmon over sushi bar, special spicy rice.

4 pcs tuna, 4 pcs salmon, 3 yellowtail over sushi rice.

8 pcs sushi, 20 pcs sashimi, 8 pcs dragon roll.

0 pcs sushi, 25 pcs sashimi, 8 pcs dragon roll, 6 pcs salmon roll, 6 pcs california roll.

18 pcs roll, 16 pcs sushi, 2 pcs hand rolls.

15 pcs sushi and 15 pcs sashimi, 24 pcs chef's special roll.