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Forest Hills Indian Cuisine
Fresh eggplant topped with tamarind sauce and chat masala. Vegan.
Fish marinated with ginger, garlic, and lemon juice with gran flour.
Chicken wings grilled to seasoned perfection in clay oven.
2 pieces. Potatoes and peas wrapped in light pastry. Vegan.
Vegetable fritters.
North Indian specialty. Puffed rice with savory tamarind sauce. Vegan.
Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.
Shrimp sauteed with curry leaves, onions, and bell peppers.
Crisp okra sprinkled with chef's special dry spices. Vegan.
Crispy fried dough waters with mint and tamarind sauce on a bed of chickpeas.
Potatoes and peas pastry with mint and tamarind sauce on a bed if chickpeas.
Potatoes and peas wrapped in light pastry.
Ground chicken seasoned with Indian herbs and spices.
Split pea soup.
Hot tangy soup, lentil, spices, tamarind and herbs. Vegan.
Homemade corn soup with chicken broth.
Tomato, lemon sauce, and coriander.
Coconut milk with cumin seed and curry leaves.
Fresh spinach puree with ginger, garlic, and lemon juice.
Lentil soup with fresh vegetables. Vegan.
Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon, and green chili.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers, and onions with creamy tomato sauce.
Homemade cheese grilled in clay oven.
An array of tandoori delicacies.
Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire.
Browned lamb chops marinated in white pepper, coriander, and mint.
Chicken breast marinated in ginger, garlic, yogurt, and herbs, grilled over a slow fire and skewered.
Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Minced lamb seasoned with spices, skewered, and grilled over a slow fire.
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
Chicken on the bone, marinated in spices and herbs grilled over a slow fire.
Ground chicken seasoned with Indian herbs and spices.
Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander cooked over a slow fire.
Fresh fillet of fish chunks cooked tandoori style.
Boneless chicken marinated in mint sauce and grilled to perfection.
Soft steamed lentil and rice flour cakes served with sambar (lentil soup). Vegan.
Our most popular South Indian doughnuts with sambar (lentil soup). Vegan.
Lentil and rice flour crepes stuffed with savory potato masala. Vegan.
Paper thin crepe. Vegan.
Indian style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas or cheese topping served with coconut chutney and sambar. Vegan.
Lentill doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.
Idli. Doughnuts and soft steamed lentil and rice flour cakes with sambar.
Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds. Vegan.
Eggplant simmered in coconut sauces and curry leaves.
Cheese and vegetable balls in a light sauce.
Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.
Homemade cottage cheese in tomato sauce and spices.
Cheese cooked with bell peppers, onions, and tomatoes.
Chickpeas cooked with onions, tomatoes, and fresh ground spices. Vegan.
Fresh vegetables cooked in black pepper, curry leaves, and spices. Vegan.
Potatoes, green peas with onions, and tomato sauce. Vegan.
Vegetable cooked in creamy tomato sauce.
Grated cheese sauteed in onion, tomatoes, and bell peppers.
Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce. Vegan.
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes. Vegan.
Spinach cooked with potatoes, eggplant, and cauliflower. Vegan.
Thick gravy made up of cream, tomatoes and spices.
Lusciuous gravy made with tomatoes onion and spices.
Tofu cooked in creamy tomato sauce.
Marinated grilled paneer cubes in onion-tomato yougurt based gravy.
Spinach cooked with potatoes. Vegan.
Fresh spinach cook with spices and tomatoes. Vegan.
Crushed black pepper cookes with vegetable and a touch of coconut. Vegan.
Goan spyle vegetable cooked with potatoes in a spicy sauce. Vegan.
Chickpeas cook with fresh spinach, spices and tomatoes. Vegan.
Tofu in creamy tomatoes sauce and spices.
Cauliflower potatoes and green peas cook with spices. Vegan.
A combination of green peas, potatoes, and mushrooms in thick and rich sauce.
Roasted eggplant sauteed with tomatoes, onions, and garlic.
Fresh okra cooked with onion, tomatoes and spices. Vegan.
Cauliflower and potatoes cooked with fresh ginger and tomatoes. Vegan.
A medley of fresh vegetables cooked in almond gravy.
Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices. Vegan.
Whole baby okra stuffed with Indian spices.
Cheese and vegetable balls in a light sauce.
Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.
Chickpeas cooked with onions, tomatoes, and fresh ground spices.
Chicken cooked with a silky creamy tomato sauce.
Boneless chicken cooked with fresh mango and fresh mint sauce.
Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.
Chicken sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.
Fresh chicken made with peppers, red chilies, whole fresh coconut ginger and cilantro.
Cubes of boneless chicken simmered in a gravy of roasted spices.
Marinated chicken sauteed with fresh vegetables in a tangy sauce.
Chicken with crushed black pepper and curry leaves.
Boneless chicken with a smooth tomato creamy sauce.
Crushed black pepper cooked with chicken and a touch of coconut.
Goan style chicken cooked with potatoes in a spicy sauce.
Authentic Kashmiri chicken with rich almond and cashew nut sauce.
Fresh spinach cooked with chicken.
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves.
Lamb cooked in sweet and sour sauce with okra.
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.
Lamb in a mild spinach gravy.
A mild Kashmiri special prepared in a saffron almond sauce.
Lamb prepared with chilies and potatoes in hot spices and vinegar.
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.
Marinated lamb sauteed with fresh vegetables in tangy sauce.
Shrimp cooked with fresh vegetable.
Fresh spinach cooked with shrimp.
Shrimp with rich almond and cashew nut sauce.
Fish cooked in a special hot sauce with fresh coconut and curry.
Prawn with a mint tangy sauce sauteed with bell peppers.
Fresh fillet of fish with onions, tomatoes, and curry leaves.
Fresh fillet of fish cooked in a creamy tomato sauce.
Shrimp spiced in cumin, fenugreek, and black pepper.
A coconut flavored prawn in curry redolent with coriander.
Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.
Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.
Shrimp prepared with chilies and potatoes in hot spices and vinegar.
Shrimp cooked with a smooth tomato creamy sauce.
Goat on the bone cooked in sweet and sour sauce with okra.
Goat on the bone cooked with fresh tomatoes, peppercorn and curry leaves.
Goat on the bone cooked in freshly ground spices and tomato gravy.
Goat on the bone sauteed with red onions, bell peppers abd fresh tomatoes tempered with fenugreek, ginger and coriander leaves.
Goat on the bone a mild Kashmiri special prepared in a saffron salmon sauce.
Goat on the bone chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Fresh goat on the bone made with peppers, red chillies, whole fresh coconut, ginger and cilantro.
Cubes of goat on the bone cooked in the clay oven and prepared in a creamy tomato sauce.
Goat on the bone prepared with chillies and potatoes in hot spices and vinegar.
Goat on the bone in a mild spinach gravy.
Chicken cooked in rice and aromatic spices, served with raita.
Basmati rice cooked with onion, cumin and other fragrant spices.
Lamb cooked in rice and aromatic spices, served with raita.
Goat on the bone cooked in rice and aromatic spices, served with raita.
Shrimp cooked in rice and aromatic spices, served with raita.
Vegetable cooked in rice and aromatic spices, served with raita.
Basmati rice cooked with grated coconut, curry leaves, coconut milk and mild spices.
Basmari rice cooked with aromatic spices and saffron.
Basmari rice prepare with plain yogurt, mustard seeds, red chilies and curry leaves.
Basmari rice prepare with tamarind, mustard seeds, red chilies and curry leaves.
Basmari rice prepare with lemon, mustard seeds, turmeric powder, red chilies and curry leaves.
Basmati rice cooked with aromatic spices and saffron.
Served with a combination of 5 lentils and spices. Vegan.
The nation E's favorite lentil delicacy.
Yellow lentils cooked with mild spices. Vegan.
Red kidney bean cooked with mild spices. Vegan.
Vegan.
Naan, garlic, naan and roti.
Stuffed with raisins, nuts, and cherry.
Vegan.
Vegan.
Vegan.
Vegan.
Lamb chicken, onion, and paneer.
Naan, garlic naan, and roti.
Seasoned yogurt with tomatoes and cucumbers.
Mango, lime and more.
2 vegetarian dishes of the day, house dal, rice and naan.
2 pieces tandori chicken, 1 vegetable, house dal, rice and naan.
Goat of the day, 1 vegetable, house dal, rice and naan.
Lamb of the day, 1 vegetable, house dal, rice and naan.
Chicken of the day, 1 vegetable, house dal, rice and naan.
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Homemade pistachio or mango almond ice cream.
Traditional rice pudding.
Small.
Menu for Forest Hills Indian Cuisine provided by Allmenus.com
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