Must be 21 to purchase. Gin, fresh lime juice, simple syrup, and blackberry puree.

Must be 21 to purchase. Rum, gin, coco lopez, fresh lime juice, simple syrup, elderflower liqueur, orange bitters.

Must be 21 to purchase. Vodka, fresh mint, lime juice, lulo puree, ginger beer.

Must be 21 to purchase. Artisanal mezcal, passion fruit puree, fresh lime juice, organic agave, chipotle powder. Spicy drink.

Must be 21 to purchase. Bulleit Bourbon, homemade hibiscus syrup, fresh lime juice, simple syrup, angostura bitters.

Must be 21 to purchase. Vodka, lulo puree (exotic tropical fruit), fresh lime juice, elderflower liqueur, muddled fresh cucumber and mint, orange bitter.

Must be 21 to purchase. Tequila, pineapple puree, fresh lime juice, organic agave, muddled fresh cucumber, and watermelon.

Must be 21 to purchase. Tequila, blackberry puree, fresh lime juice, organic agave, chipotle powder. Spicy drink.

Must be 21 to purchase. Pisco, fresh lime juice, pineapple, and passion fruit puree, simple syrup, celery bitters.

Must be 21 to purchase. Tequila, fresh lime juice, mandarin puree, organic agave, splash of mezcal.

Must be 21 to purchase. Rum, pineapple puree, coco lopez, fresh lime juice.

Must be 21 to purchase. Gin, tequila, vodka, rum, triple sec, simple syrup, fresh lime juice, Coke.

Must be 21 to purchase. Tequila, muddle fresh blackberries, fresh lime juice, triple sec, and organic agave.

Must be 21 to purchase. Choice of flavor. Add an extra flavor for an additional charge.

Must be 21 to purchase. Choice of flavor. Add an extra flavor for an additional charge.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Vodka, strawberry puree, fresh lemon juice, simple syrup, elderflower liqueur and orange bitters. Must be 21 to purchase.

Must be 21 to purchase. Choice of flavor. Add an extra flavor for an additional charge.

Must be 21 to purchase. Choice of flavor. Add an extra flavor for an additional charge.

Must be 21 to purchase. Choice of flavor. Add an extra flavor for an additional charge.

Must be 21 to purchase. Choice of flavor. Add an extra flavor for an additional charge.

5 pieces of yucca croquettes filled with Manchego cheese. Served with chipotle aioli and sour cream.

Corn tortilla with mozzarella cheese and choice of chicken, beef, or carnitas. Served with sour cream, pico de gallo, and guacamole on the side.

5 Caribbean-style turnovers. Choice of chicken, beef, mushrooms, cheese, and spinach.

3 cheese corn cakes, topped with shredded chicken and beef.

3 breaded fish tacos, corn tortilla topped with pico de gallo, guacamole, chipotle aioli, cabbage, and cilantro mayo sauce.

5 tostones: fried green plantains served with guacamole, shredded beef and chicken.

3 tacos, corn tortilla, topped with guacamole, pico de gallo, chipotle aioli, and cilantro mayo sauce. Choice of: slow roasted pork shoulder, shredded chicken, or beef.

4 ground beef stuffed potatoes served with Sofrito and aioli sauce.

Chunks of Cuban-style pork tenderloin in a demi-glace sauce with caramelized onions. Served with toast.

Freshly homemade guacamole mixed with pico de gallo. Served with chips.

Freshly homemade guacamole mixed with pico de gallo. Served with chips.

Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, and tomato. Served with green plantain chips.

Cheese corn dough tamale, topped with sour cream. Served with shrimp in coconut tomato sauce.

Sauteed shrimp served in an onion ring filled with guacamole, fried chives and molasses sauce.

3 pork shoulder tacos, corn tortilla, guacamole pico de gallo, chipotle aioli and piquillo sauce shredded chicken or beef tacos also available.

3 shredded chicken tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

3 beef tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.

Crab dip: Parmesan cheese, spinach and piquillo pepper and tricolor corn chips.

Pernil, tomato, cheese, house dressing, and pickles.

Tomato soup, shredded chicken, avocado, corn tortillas chips, mozzarella cheese, sour cream, cilantro and corn on the side.

Seafood soup. Scallops, clams, mussels, shrimp, calamari and vegetables, and coconut milk. Served with white rice on the side.

Avocado salad. Mixed greens, tomato, pineapple, red peppers, mango and passion fruit dressing.

Arugula salad. Feta cheese, caramelized walnuts, mango, pineapple, red peppers, mango and passion fruit dressing.

Yellowfin tuna can, avocado, cabbage, tomatoes, onions, cilantro, lime juice, aioli sauce. Served with tostones.

Caprese salad; sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinegar.

Vegetarian platter. White rice, red beans, egg, vegetarian patty, portobello mushroom, sweet plantain, avocado, and arepa (corn cake).

3 grilled portobello mushrooms, stuffed with sofrito, and mozzarella cheese served on a bed of arugula, cherry tomatoes, and balsamic vinegar. Vegetarian.

Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, and onions. Served with green fried plantains. Vegetarian.

Seasonal vegetables, red and green peppers, and onions. Served with corn tortillas, guacamole, sour cream, and pico de gallo on the side. Vegetarian.

Seasonal vegetables, mozzarella cheese, and corn tortilla. Served with guacamole, pico de gallo, and sour cream on the side. Vegetarian.

Mashed green plantain. Served with green peas, onions, mushrooms, red pepper in a Moqueca sauce. Vegetarian.

Vegetarian patty, avocado, tomato, Portobello mushroom, cheese, house dressing. Served with sweet potato fries and pickles. Vegetarian.

Organic red quinoa, served with sauteed seasonal vegetables.

Mushrooms, green peas, tomatoes, yellow and green zucchini, onions and served with fried plantains.

Grilled chicken breast, topped with Gratinated Manchego cheese on a bed of rosemary potatoes, asparagus, white wine lemon sauce, and Parmesan cheese sauce.

Layers of saffron rice with capers, olives, and shredded chicken. Served with grilled chicken breast.

Stir-fried sirloin strips, onions, bell peppers, and tomatoes. Served over french fries and white rice.

Bistro steak in a red wine mushroom sauce. Served with gallo pinto - mixed rice and black beans, and house salad.

Grilled marinated skirt steak. Served with garlic spinach, cheese-stuffed potato, and red chimichurri sauce.

Colombian platter. Skirt steak, fried pork tenderloin, chorizo (sausage), white rice and red beans, fried egg, sweet plantain, avocado, and arepa (corn cake).

Bistro steak, grilled shrimp in garlic sauce. Served with red chimichurri, fried yuca, and house salad.

Grilled pork tenderloin, mango, passion fruit, sweet mashed potato, and grilled pineapple relish.

Grilled pork chops in a lemon white wine sauce. Served with asparagus, gratinated mozzarella cheese yucca, and house salad.

Shredded beef, rice and black beans, sweet plantain, and fresh cheese.

Chicken breast stuffed with ham, bacon, and cheese, topped with mushrooms and coconut milk sauce. Served with sweet potato fries and house salad.

Shrimp in moqueca (coconut and tomato sauce). Served with white rice.

Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken.

Jumbo shrimp in a chipotle, mango, and pineapple sauce. Served with house green rice - coconut, vegetables, spinach, and cilantro. Spicy dish.

Red snapper fillet in Veracruz style sauce, olives, and capers. Served with green rice - coconut, vegetables, spinach, and cilantro.

Pan seared tilapia fillet in white wine lemon sauce. Served with vegetable rice and house salad.

Your choice of chicken, beef, shrimp, or mixed. Stir-fried stripped meat, onions, and red and green peppers. Served with corn tortillas, guacamole, sour cream, and pico de gallo on the side.

Baked salmon. Served with organic quinoa and julienne vegetables.

Breaded chicken breast served with rice, black beans, and house salad.

Slow roasted pork shoulder, tomato, cheese, house dressing, avocado, and arugula. Served with green plantain chips and pickles.

Mashed green plantain mixed with pork crackling. Served with chicken or pork.

Mashed green plantain mixed with pork crackling.

Organic beef sirloin, avocado, tomato, cabbage, house dressing, and cheese. Served with fries and pickles.

Mushrooms, green peas, yellow and green zucchini, tomatoes, onions, served with fried plantain.

Seasonal vegetables, red and green peppers, onions, served with flour tortillas, avocado, sour cream and pico de gallo on the side.

Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with fried plantains and piquillo sauce.

Seasonal vegetables, cheese, flour tortilla, served with avocado, sour cream and pico de gallo on the side.

Organic red quinoa with seasonal vegetables on the side.

Scallops, clams, mussels, shrimp, calamari and vegetables, served with white rice.

Choice of black or red beans.

Mixed rice and black beans.

Fried Cassava.

Corn cakes.

Choice of black or red beans.

Monday only. Beef, chicken and vegetable soup. Served with grilled chicken breast, rice, and sweet plantains.

Wednesday only. Chicken and potato soup. Served with white rice, avocado, capers, and heavy cream on the side.

Friday only. Lentil soup served with white rice, organic ground beef, sweet plantain, fried egg, and house salad.

Chicken and vegetable stews. Served with white rice and house salad.

Shredded beef, rice and black beans, and sweet plantain, fresh cheese.

Pork chop served with white rice, black beans, and house salad.

Mixed rice and black beans, shredded beef, sweet plantains, fresh cheese, and house salad.

Grilled chicken breast, mixed greens, olives, capers, tomatoes, mozzarella cheese, and house dressing.

Marinated steak with caramelized onions, rice, red beans, and house salad.

Tilapia in a Moqueca sauce with olives and capers, and house salad. Served with white rice or tostones.

Baked salmon, white wine lemon and cheese sauce, rosemary potatoes and house salad.

Yellowfin tuna can, avocado, cabbage, tomatoes, onions, cilantro, aioli sauce, and lemon juice. Served with tostones.

Layers of saffron rice with capers and olives, topped with grilled chicken breast.

Caribbean style turnover filled with guava and cheese.

Baked traditional style with raisins. Served with a scoop of ice cream.

Chocolate lava cake with caramel and Dulce de Leche melting heart. Served with a scoop of ice cream.

Custard dessert topped with caramel.

Warm creamy, Soothing style rice pudding, raisins topped with cinnamon and walnuts.

A light sponge cake soaked in a mixture of 3 kinds of milk and passion fruit.

Elongated crispy thick dough sprinkled with sugar and cinnamon. Served with Nutella or Dulce de Leche dip.

Nutella cheesecake with ferrero rocher bites.

Mango and red fruit mousse on coconut dacquoise biscuit.

Imported.

Imported.

Must be 21 to purchase. Savory and classic rioja. Great balance between the round fruit and elegant oak. pretty notes of chocolate and spices. Medium body. Spain.

Must be 21 to purchase. This Malbec is a nice violet color. In the nose appear some red fruits, plums and a slight floral note, with a soft toasted flavor and vanilla at the end. in the mouth is medium body, gentle and juicy. Very well balanced. – Argentina.

Must be 21 to purchase. Bold and richly textured, this red showcases aromas of red cherry and strawberry jam. A touch of oak brings our hints of mocha and spice in the finish. California.

Must be 21 to purchase. Bright cherry red color. Intense nose of strawberry and spiced wood. Smooth and round on the palate with excellent structure and very well-balanced. Chile.

Must be 21 to purchase. Aged for a year in American oak casks. Dark cherry red colour. Aroma of red fruits on a background of vanilla, with toasted and balsamic notes, good fruity expression on the palate with balanced acidity and good finish. Spain.

Must be 21 to purchase. (40% cab/sauv, 30%tempranillo, 26% merlot, 4% Garnacha red). It is a deep, dark very intense shade of red with great brilliance. The aroma is clean and reminiscent of ripe fruits composed mainly of pears, sweet apples and quince. This gives way to aromas of cacao, dry leaves and leather. Spain.

Must be 21 to purchase. Refreshing citrus aromas and lively acidity that characterizes the Marlboro region, with a layered texture and long, crisp finish that truly epitomizes the character of New Zealand itself. New Zealand.

Must be 21 to purchase. Pale straw color with yellow highlights. The nose has a great concentration of citric fruits, pineapple and white flowers. In mouth shows a nice acidity, light body and distinct notes of citric fruit in the finish. Chile.

Must be 21 to purchase. Straw yellow colour with golden highlights. Intense nose of pineapple, vanilla, and almond blossoms. Fresh mouth entry; round in the middle-mouth with notes of citrus and pineapples followed by a long persistent finish. Chile.

Must be 21 to purchase. Sweet sparkling rose wine, Light rose color, with a delicate fragrance and sweet taste. Italy.

Must be 21 to purchase. On the palate it shows an exceptionally fine sparkling structure with notes of fresh green apple and a little lemon. Dry, but very tasty for its fruity nature. Spain.

Must be 21 to purchase. Vera Wang Party is made from 100% Glera harvested in the province of Vicenza in the Veneto region on northern Italy. Appealing aromas of apple and stone fruit. The palate has citrus notes with fresh acidity and finishes soft and fruity. Italy.