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Mito - Forest Hill
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Finlandia Coconut, Pineapple Juice, and a Splash of Lemonade. Must be 21 to purchase.
Three Olives Mango, Triple Sec, Fresh Lime, Cranberry Juice, Mango Puree. Must be 21 to purchase.
Stoli Vodka, Lychee Juice, Soho Liquor, Ginger Syrup. Must be 21 to purchase.
Jack Daniel's, Muddled Oranges, Simple Syrup, Sweet Vermouth. Must be 21 to purchase.
Must be 21 to purchase.
Home Infused Jalapeno, 1800 Tequila, Triple Sec, Fresh Lemon and Lime, Simple Syrup. Must be 21 to purchase.
Must be 21 to purchase.
Hendrick's, Muddled Cucumber, Mint, Fresh Lime, Topped with Club Soda. Must be 21 to purchase.
Hanger One Vodka, Ginger Beer, Ginger Syrup, Pomegranate Juice, Fresh Lime. Must be 21 to purchase.
Must be 21 to purchase.
Don Q Coconut Rum, Pina Colada Mix, Fresh Pineapple Juice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
(Must be 21 to purchase.)
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sparkling Sake. Must be 21 to purchase.
Sparkling Sake. Must be 21 to purchase.
Sparkling Sake. Must be 21 to purchase.
Sparkling Sake. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Made with Organic Grapes. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Steamed Japanese soybean with sea salt.
6 pieces of steamed shrimp dumplings.
Chicken on stick.
Beef on stick.
Spicy fried squid with spicy sauce.
Roast duck, avocado and mix greens wrapped with scallion pancake.
Sauteed chicken with diced pineapple, bell peppers, red onion served with green lettuce wraps.
2 pieces shrimp tempura and vegetable tempura.
BBQ whole squid with teriyaki sauce.
Thin and flaky, served with spicy curry dip.
Crab meat, cream cheese, mayo, green onion, filling with sweet plum sauce
Japanese Roasted Pork
Chef special lobster and guacamole served with scallion pancakes.
Spicy tuna and avocado, mango, cucumber with green leaf wrapped in Vietnamese rice paper. Spicy.
Avocado, spicy tuna, crunchy, served with chef's special sauce. Spicy.
Seared tuna with ponzu sauce.
Citrus vinegar, serrano chili pepper, garnished with cilantro.
Tuna, salmon, white tuna, pepper, onion, in spicy aioli, guacamole and crunchy flakes pizza style.
Albacore tuna wrapped with spicy crab, served with yuzu sauce. Spicy.
Seared salmon with garlic and black pepper and Serrano chili pepper, cilantro, served with citrus sauce.
Salmon, lobster salad, mango and jalapeno with yuzu dressing.
California sea urchin over Japanese tofu.
Otoro
3 spicy tuna sliders
with spicy tuna
Spicy.
Scallop, shrimp, white fish
Seared salmon, onion, green pepper, seaweed salad, spring mix, toasted bread cubes with poke sauce.
Spring mix, mango, cucumber, king crab, and spring sesame dressing.
Grilled chicken, spring mix, and Chef's special dressing.
Fillet Mignon, Mixed Green,
Thai sweet dressing
Eel over sushi rice.
18 pieces of assorted fish over sushi rice.
3 pieces of tuna sushi, 3 pieces of tuna sashimi and 1 tuna roll.
3 pieces of salmon sushi, 3 pieces of salmon sashimi and 1 salmon roll.
3 pieces of yellowtail sushi, 3 pieces of yellowtail sashimi and 1 yellowtail roll.
3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and fantastic 4 roll.
9 pieces sushi of chef's choice and 1 tuna roll.
18 pieces of chef's choice.
32 pieces sashimi of chef's choice.
12 pieces of sashimi, 5 pieces of sushi and California roll.
18 pieces of sushi, 1 spicy salmon roll and 1 Rapunzel hair roll.
18 pieces of sashimi, 10 pieces of sushi, 1 spicy tuna roll and shrimp V.S. lobster roll.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Served with fried rice, soup and salad.
Lobster, scallop, shrimp and lobster. Served with fried rice, soup and salad.
Filet mignon, scallop, shrimp and lobster. Served with fried rice, soup and salad.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Spicy.
Eel, kani Inside, topped with avocado, tobiko and eel sauce.
Kani, avocado inside, topped with tuna, salmon, yellowtail, white fish and tobiko.
Tuna, salmon avocado inside, topped with 4 color tobiko.
Inside spicy salmon, avocado with mango, wasabi, caviar with mango sauce.
Shrimp tempura inside, topped with avocado, spicy crab, eel sauce and yummy yummy sauce.
White tuna and crab meat, deep fried tempura style, topped with scallion, tobiko, eel sauce and Sriracha mayo.
Spicy tuna, eel, avocado wrapped with soy paper, spicy mayo and eel sauce.
Shrimp tempura, mango inside, topped lobster salad with wasabi tobiko and eel sauce.
Shrimp tempura, avocado inside, topped with spicy tuna, crunch on top with eel sauce.
Shrimp tempura, spicy salmon, avocado, mango, tobiko, soy paper paper and eel sauce.
Shrimp tempura inside, topped with eel, served with eel sauce.
Spicy crab, avocado inside, topped with seared tuna and white tuna with scallion, tobiko and eel sauce.
Tuna, salmon, avocado inside, topped seared white tuna, jalapeno, Sriracha and special sauce.
White tuna tempura, spicy tuna inside, topped with eel, avocado, scallion, tobiko, spicy mayo sauce and eel sauce.
Lobster salad, shrimp, kani, avocado, tobiko, wasabi and mango sauce.
Shrimp tempura, avocado, lobster salad, tobiko inside, wrapped with soy paper, topped with mango, black tobiko, served with sweet chili and mango sauce.
Deep fried tempura roll of spicy tuna, avocado cream inside, topped with grilled scallop, crab scallion, tobiko, spicy mayo sauce and eel sauce.
Soft shell crab, spicy crab, spring mix, avocado, tobiko, wrapped with soy paper paper, eel sauce and spicy mayo sauce.
Rocky shrimp tempura inside, topped with spicy lobster, spicy king crab, served with spicy creamy sauce.
Lobster tempura, spicy tuna, spring mix, avocado, tobiko, served with diced lobster tempura bits, spicy mayo, eel sauce, mango sauce and miso sauce
Tuna, salmon, yellowtail, avocado inside, wrapped with soy paper, tobiko on top with special sauce.
Salmon Toro, Smoked Salmon, Spicy Salmon, With Miso sauce
Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Served with avacado and tobiko. Rolled with paper thin sliced cucumber.
Marinated duck breast, grilled and fried with chef's special sauce served with sauteed mixed vegetable. Served with choice of rice.
Wok sauteed in Szechuan sauce with mixed vegetable served in a sizzling plate. Served with choice of rice.
Grilled miso Chilean sea bass served with miso emulsion. Served with choice of rice.
Grilled imperial filet mignon served with chef special sauce. Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Marinated, sliced and sauteed with ginger scallion, onion and bell peppers with chef's brown sauce. Served with choice of rice.
Wok sauteed with fresh mango in spicy sweet mango glaze. Served with choice of rice.
Jalapeno garlic and baby bok choy. Served with choice of rice.
Peking roasted duck served with steamed mini buns and special sauce.
Sauteed in Asian basil sauce with sweet peas, king oyster mushroom, onion and eggplant served in a casserole. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Korean style grilled marinated baby short ribs served with grilled onions. Served with choice of rice.
Caramelized soy syrup, rice wine vinegar and penang curry.
Crispy white meat chicken with fruity sweet chilli sauce. Served with choice of rice.
Grilled lobster tail, scallop, jumbo shrimp in creamy white sauce.
Sweet creamy glaze.
Deep fried in hot and spicy sauce.
Choice of any 3 basic rolls.
Choice of soup, appetizer, dim sum, an entree, and rice.
Choice of soup, salad, sushi appetizer, sushi or sashimi, and one special roll.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Moist chocolate cake with a heart of creamy white chocolate.
A small version of our famous New York cheesecake, flavored with a hint of vanilla.
Zabalone cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
Creamy coconut sorbetto served in the natural fruit shell.
2 scoops.
3 pieces.
Menu for Mito - Forest Hill provided by Allmenus.com
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