Minced Lamb cooked with Green Peas and blend of spices and tomatoes.

Homemade potato and garden vegetables filling in a flaky turnover flavored with ajwain (carom seeds). Served with Mint chutney and tamarind sauce. vegan

Crispy flour tortillas garnished with chickpeas, yogurt and chutney.

Several healthy vegetables are incorporated with the mixture of gram flour and spices, fried in hot oil.

Puffed rice and bits of crunchy puri mixed in with sev and blend of chutneys.

Potato patty, served on a bed of spiced chickpeas, served with chutneys.

Chunks of assorted vegetables and spices well kneaded and skewered and cooked in an Indian clay oven.

Marinated vegetables are skewered and cooked in clay oven.

Indian cottage cheese cubes, arranged on skewers and grilled in tandoor oven with mint.

Mushrooms marinated in pickled seasoning and cooked in clay oven.

crushed samosas drizzled with matar masala along with date tamarind chutney & green chutney.

8 pcs of mini Samosa stuffed with potato and vegetables.

Mixed vegetable pakoras, vegetable spring roll, and a vegetable samosa.

Samosa stuffed with saag and paneer (spinach and Indian cheese). Served with green chutney and tamarind sauce.

Deep fried samosas with cheese and jalapeños. Served with green chutney and tamarind sauce.

2 pcs of homemade chicken samosas. Served with side of green chutney and tamarind sauce.

Chicken chunks marinated in special spices and yogurt, tandoor grilled on skewers.

Tender chicken breast marinated in sour cream, garlic, ginger and coriander.

Skewered kebabs of chicken mince infused with fresh herbs and aromatic spices, topped with onions and peppers.

Thoroughly marinated lamb cubes are cooked and then grilled on a skewer.

Fillet of fish steaks marinated in traditional spices and griddle fried with a dash of lemon and coriander.

Array of shrimps coated with sesame seed and spicy Goan sauce.

2 Minced chicken kababs wrapped in a naan with lettuce, tomato, onions, and chutney.

Drumsticks marinated in tandoori masala and cooked in clay oven.

malai kebab, chicken tikka and seekh kebab

Chicken breast cubes marinated with fresh cilantro, roasted garlic and tamarind chutney.

2 PCs

Curry flavored lentil pureed with diced tomatoes

Ground whole fresh tomato pureed with garam masala.

Fresh cucumbers, carrots, tomatoes and mesclun. Lemon Vinaigrette on the side.

Fresh cucumbers, carrots, tomatoes and mesclun and Tandoori Chicken Tikka. Lemon Vinaigrette on the side.

Fresh cucumbers, carrots, tomatoes and mesclun & Chicken Malai Kabab (white meat). Lemon Vinaigrette on the side.

Fresh cucumbers, carrots, tomatoes and mesclun & Jumbo Tandoori Shrimp. Lemon Vinaigrette on the side.

Juicy and tender goat meat sauteed slowly with special spices. Served with portion of Basmati rice.

Tomato flavored sauce, rich and spicy. Served with portion of Basmati rice.

Tender goat cooked in a fairly dry medium sauce. Served with portion of Basmati rice.

Lamb cooked in traditional sauce with freshly grounded spices. Served with portion of Basmati rice.

Slow cooked goat on the bones with tomato and garam masala. Served with portion of Basmati rice.

Lamb cooked in hot and tangy curry sauce. Served with portion of Basmati rice.

Flattened Goat grilled with a mix of yoghurt, ground almonds, onion, ginger and garlic. Served with portion of Basmati rice.

Tender pieces of lamb cooked with spinach and lentils. Served with portion of Basmati rice.

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes and ginger. Served with portion of Basmati rice.

Minced Lamb cooked with Green Peas and blend of spices and tomatoes.

Half a Chicken in a masala yogurt marinade, grilled in our authentic clay oven. Served with portion of Basmati rice.

Prime lamb chops lightly spiced with ginger and house special garam masala and slowly baked in tandoor. Served with portion of Basmati rice.

Assortment of seekh kabab, lamb chop, chicken tikka, drum stick, malai kabab and tandoori shrimp. Served with portion of Basmati rice.

Boneless Chicken chunks marinated in special spices and yogurt, tandoor grilled on skewers. Served with a portion of Basmati Rice

Tender chicken breast marinated in cream cheese, garlic, ginger and coriander. Served with a portion of basmati rice.

Marinated shrimp cooked in tandoor and served with portion of Basmati rice.

Marinated salmon cooked in Tandoor and served with a portion of Basmati rice.

Tandoori-grilled chicken tikka simmered in smooth gravy, mild and creamy. Served with portion of Basmati rice.

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Served with portion of Basmati rice.

Tender pieces of chicken cooked with spinach. Served with portion of rice.

Chicken cooked with aromatic herbs and spices with coconut and red chilies. Served with portion of Basmati rice.

Tender chicken cooked in fresh ground black peppercorn, ginger and garlic in a fairly hot sauce. Served with portion of Basmati rice.

Chicken cooked in a traditional wok with fresh spices and a distinct flavor of bell peppers. Served with portion of Basmati rice.

Chicken and potatoes cooked in hot and tangy curry sauce. Served with portion of Basmati rice.

Chicken cooked in a fairly dry medium sauce. Served with portion of rice.

Boneless chicken cooked in authentic traditional curry sauce, a spicy treat. Served with portion of Basmati rice.

Traditional chicken curry with fenugreek and lemon. Served with portion of rice.

Chicken cooked in a mildly spiced tomato butter sauce. Served with portion of Basmati rice.

Bangali style chicken roast with gravy

Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic. Served with portion of Basmati rice.

Simmered in a light and spicy stew of coconut and onions, flavored with curry leaves and black pepper. Served with portion of Basmati rice.

Fish cooked in a coconut, kokum and cream sauce. Served with portion of Basmati rice.

Fish cooked in a spicy, tangy curry with onions, tomatoes and tamarind. Served with portion of Basmati rice.

Fish cooked in our special sauce of fresh tomatoes, garlic and ginger. Served with portion of Basmati rice.

Shrimp cooked in mildly spiced almond, cashews, and saffron flavored gravy.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp cooked with fresh spinach, garlic, onion, and cream.

A fresh baby spinach puree, enriched and flavored with a home-made spice mix. Served with portion of rice.

Eggplant roasted on fire, stuffed with onions and green peas in medium spices. Served with portion of rice. (Vegan)

Florets of cauliflower and potatoes cooked in a tomato and ginger flavored masala. Served with portion of rice. (Vegan)

Green okra, stir fried in light spices with onions and capsicums. Served with portion of rice. (Vegan)

Mix vegetables and cottage cheese dumplings with cashew nuts in tomato gravy. Served with portion of rice.

Indian cheese with peas cooked in a spicy aromatic sauce. Served with portion of rice.

An authentic royal sauce with mixture of vegetables, nuts, paneer and homemade spices. Served with portion of rice.

With chickpeas, a high protein classic recipe with heady flavors. Served with portion of rice. (Vegan)

Indian cottage cheese in a thick curry sauce with freshly pounded spices. Served with portion of rice.

Marinated paneer cooked in flavorful spices and tomato gravy. Served with portion of rice.

Eggplant cooked in yoghurt and masala spices.

Assorted fresh veggies, tossed w/onions, red chilies, seasoned with mustard seeds. Served with a portion of rice. (Vegan)

Fresh fenugreek and green peas in a aromatic sauce. Served with a portion of rice.

Yellow lentil dish with garlic, cumin seed, whole red chilies and cilantro.

Black lentils very slowly cooked with tomatoes and ginger.

Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste.

16oz side of basmati rice.

Rice slow cooked with ground spices, yogurt, bay leaves, saffron and a hint of lemon juice. Served with raita.

Lemon rice.

Unleavened white flatbread.

Drizzled with freshly minced garlic.

Naan stuffed with dry fruits and coconut.

Naan stuffed with chopped onions.

Naan stuffed with minced chicken.

Whole wheat unleavened flatbread.

Whole wheat multi layered unleavened flatbread.

Paratha with roasted mint.

Paratha with spiced potatoes.

Naan stuffed with boneless chicken tikka.

Naan stuffed with Indian cheese and cooked in clay oven.

Traditional Indian crisp.

Home-made. Serves upto 3

Fresh, simple mixture of homemade yoghurt with finely cut onions and cucumber.

Naan bowls filled with hot curry of your choice. Comes with a portion of basmati rice.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the clay oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

Slow cooked lamb shank with a masala sauce. Comes with a portion of Basmati rice.

This elegant masala dish features lobster tails poached in a saffron fragrant, spiced tomato sauce. Comes with a portion of Basmati rice.

Bengali dessert consisting of soft paneer balls immersed in chilled condensed milk flavored with cardamom powder and nuts.

deep-fried dumpling balls made of dried milk are dipped in a rose-cardamom flavored sugar syrup

Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Rice pudding with cardamom.

Tiny drops of chickpea flour (boondi) are deep fried and then mixed with a sugar syrup and then shaped into round balls.

Jalebi is a deep-frying maida flour batter in pretzel shapes, which are then soaked in sugar syrup.

Lemon Rice