Steamed or fried.

Tobanjan, Japanese mayo, cilantro.

Spicy mayo, cilantro.

Scallion brown sauce.

Bourbon, sriracha or teriyaki.

Steamed or fried.

White miso.

Shishito and red chili, sweet chili sauce.

4 pieces. Chicken skewer cooked on grill.

Cilantro, garlic dip.

Kai chi. Spicy. Lollipop chicken tossed in scallions, onion, cilantro, ginger, garlic.

Served with cucumber and coriander.

Gravy or dry. Onion, green and red pepper, scallion.

Cooked in chili honey sauce.

Pickled red onion, cilantro, hoisin sauce, iceberg lettuce.

Mango sweet chili.

Pickled shallots, coriander aioli, cilantro.

Ponzu, jalapeno, tobiko, scallion.

Tuna, salmon, cucumber, avocado, spicy mayo, seaweed salad.

Spicy tuna, red onion, scallion, eel sauce tobiko.

Yuzu, scallion, kalware.

Tataki, ponzu, crispy shallot.

Sauteed tomato and shallot, white truffle oil.

3 pieces.

Ponzu, jalapeno, tobiko, scallion.

Avocado, honey wasabi.

Shiitake mushroom, cilantro.

Coconut milk, shiitake mushroom, cilantro.

Cucumber, avocado, cherry tomato, ginger dressing.

Soy broth, hot and tangy.

Apanese pickled seaweed, sesame oil, garlic.

Seaweed, scallion, sriracha.

Served with garlic croutons.

Himachi.

Tamago.

Tako.

Inure.

Tarabagani.

Maguro akami.

Sake.

Ebi.

Unagi.

Hotategai.

Spicy shrimp, avacado topped with Alaskan king crab, tobiko, scallion, bonito flake.

Spicy tuna, avocado, topped with kani salad, scallion, crunch, masago, eel sauce.

Tuna, salmon, avocado topped with tuna, salmon, avocado.

Fresh salmon, avocado, scallion, topped with seared salmon, garlic tomato sauce, sea salt.

Serves 2. Two house rolls (Guru and Jade) and 1 maki roll (California roll)

Yellowtail, salmon, avocado, soy paper, topped with spicy tuna, crunch, wasabi mayo, eel sauce.

Shrimp tempura, cucumber, topped with eel, avocado, scallion, red and black caviar, eel sauce.

Eel avocado topped with avocado and eel sauce.

Spicy scallop and cucumber inside topped with seared scallop, spicy mayo, sriracha.

Spicy salmon, cucumber, topped with eel, smoked salmon, scallion, eel sauce.

Serves 4-5. Any 4 house rolls and 3 maki rolls (California, avocado, cucumber roll). Add ciel and station square for an additional charge.

Tuna, cucumber, topped with seared tuna, avocado, truffle oil, scallion, bonito flake.

New! Lobster, kani, avocado, cucumber, spicy mayo.

Serves 3-4. Any 3 house rolls, 2 maki roll (California roll and spicy salmon). Add lotus, ciel, tiger lobster roll or station square rolls for an additional charge.

Grilled steak.

Krispy flounder.

Grilled chicken.

Shrimp.

Sauteed vegetables.

Scallion and onion.

Bell peppers, citrus sesame sauce.

Chili, sriracha, black pepper, sauteed vegetables.

Tender pieces of goat flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy.

Broccoli and brown sauce.

10 oz. caramelized onion, sake, shoestring potato garnish.

Ginger, garlic and chef special sauce.

Home style lamb curry with a blend of selected hand ground spices.

Cooked in chef's special szechwan style sauce.

Tender pieces of lamb flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy.

Home style goat curry with a blend of selected hand ground spices.

A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.

Dry. Tender lamb pieces, onion, green and red pepper, scallion.

In a crushed dry red pepper sauce.

Tender lamb pieces In a crushed dry red pepper sauce.

Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.

Broccoli and brown sauce.

Marinated cubes of grilled chicken in a creamy tomato sauce.

Crispy rice noodles.

Steamed broccoli.

Onion, bell pepper.

Onion, scallion long bean.

In a crushed dry red pepper sauce.

Red (spiciest), green (spicy) or yellow (mild) curry. bell pepper, peanut, cherry tomato, coconut cream.

Bell pepper, onion, scallion.

Chicken simmered in an onion-tomato gravy. Spicy.

Pineapple, onion, pepper, carrot, cucumber.

Chicken cooked in a rich yogurt and cashew gravy.

Onion, pepper, red chili, string bean.

Sake, edamame, bok choy, soy ginger.

Bell pepper and onion.

Sauteed shrimp and steamed broccoli.

Onion, pepper, red chilli.

Spices simmered in North-Indian sauce.

Bell pepper and onion, asparagus.

Fried or steamed. Black bean sauce, oyster sauce, basil ginger sauce or szechuan sauce.

5oz Skirt Steak Served with broccoli, asparagus, & chef’s special ginger sauce

Bell pepper, peanut, cherry tomato, coconut cream.

Lobster tail and jumbo shrimp served with broccoli, asparagus and chefs special ginger sauce. Add teriyaki flank steak for an additional charge.

Boneless chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Whole chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Traditional baby lamb chops cooked in tandoor.

Salmon marinated with a blend of saffron, and herbs.

Cubes of chicken in a mildly spiced creamy marinade, infused with green cardamom and nutmeg.

Homemade cheese filled with mint and coriander cooked in the tandoor.

Boneless lamb, yogurt, ginger garlic.

Whole chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Jumbo shrimps flavored with chef special spices, cooked in the tandoor.

Choice of white rice or brown rice. Pick your glaze: sesame, General Tso’s,, curry manchurian, tikka masala, korma.

Fresh spinach and spices, cooked with cubed home-made cheese.

Golden fried cauliflower tossed with onions in a chili sauce.

Choose glaze: sesame, General Tso’s, Manchurian.

Flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce.

Black lentils cooked in a fresh tomato, with garlic, simmered overnight and tempered with cream and butter.

Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Chickpeas cooked in a traditional gravy.

Mix vegetables, garlic in brown sauce.

Gravy or dry. Onion, green and red pepper, scallion.

Mix vegetables in penang sauce.

Smoked eggplant cooked in special ingredients.

Okra with a melange of spices, tossed with tomatoes and onions.

Homemade cheese and potato cutlets simmered in a creamy cashew nut gravy.

Yellow lentils tempered with cumin seed chilies.

Flat noodle, bell pepper, onion, scallion, basil.

Tamarind, peanut, bean sprout, tofu, pepper, scallion.

Red bell pepper, scallion, onion.

Comes with vegetables.

Comes with vegetables and eggs.

Curry, shrimp, chicken.

Cashews, raisins.

Onion, bok choy, bean sprout, scallion.

Mixed with kimchee.

Lobster, shrimp, squid, bokchoy, napka, ginger, and scallions.

Fresh garlic topped.

Leavened white hand stretched flat bread.

Stuffed with onions and potatoes.

Whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Multi layered whole wheat bread.

Whole wheat unleavened bread.

Whole wheat flour dough stuffed with savory, spiced, grated paneer (Indian Cottage cheese) stuffing baked in tandoori oven.

Stuffed whole wheat tandoori bread with potato.

Fresh garlic topped.

Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

BBQ in clay oven. Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of white or brown rice, and choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Comes with choice of hot and sour soup, tomato soup, miso soup and vegetable spring roll.

Thinly-sliced piece of high-quality seafood, intended to be enjoyed alone to maximize the flavor.

Mango, blackberry, passion fruit and lychee.

Passion fruit, coconut milk, mango foam.

Tamarind puree, tajin, fresh lime juice, seltzer.

Cherry juice, sparkling cider,fresh lime juice, seltzer.

Mixed berry puree, mandarin puree, fresh lemon juice, seltzer.

Tomato juice, togarashi, lime juice, wasabi.

Brewed black tea and condensed milk.

Blackberry and mandarin.

(Must be 21+ to purchase)

(Must be 21+ to purchase)

(Must be 21+ to purchase)