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Mojo Restaurant
Fresh homade guacamole, tortilla chips
Crispy calamar, yuca fries, and pickled onions
Fried shrimp, calamari, catfish, salmon & yuca fries
Strawberries , blueberries, pineapple, green apples, mango, fresh orange juice
Crunchy pork belly, brioche bread, pickled onions in a red pepper sauce
Three double tortillas, tomatillo sauce, cilantro and diced onions
Crunchy pork belly, chicken, chorizo, steak, yucca fries, pink sauce and chimichurri
two stuffed beef empanadas
Sauteed mushrooms, roasted corn, caramelized onions, baby arugula, oaxaca cheese, drizzled with balsamic reduction
Traditional Mexican fried tortillas bathed in zesty salsa verde, topped with 2 sunny side egg, oaxaca cheese, sour cream & pico de gallo.
Mashed green plantains, pickled onions, fried cheese, fried salami with 2 eggs sunny side up.
Rustic Artisan grilled bread, fresh avocado & cherry heirloom tomatoes, limes, watermelon radish cilantro microgreens and roasted sunflower seeds
Grilled grass fed skirt steak with chimichurri, 2 sunny side eggs, and fries
Pulled pork shoulder, cooked ham, swiss cheese, house-made pickles in a ciabatta bread; served with fries or house salad
Wagyu beef patty, red onion, tomato, swiss cheese, house made pink sauce in a french brioche bread
Fried catfish, lettuce, tomato, house-made pickles with tartar sauce in a ciabatta bread; served with fries or house salad
Panko breaded chicken, arugula, pink sauce served in a ciabatta bread
Zucchini, red bell peppers, onions, green sauce, swiis cheese served in a ciabatta bread
Green mango, avocado, sweet potato, asparagus onions, and toasted corn sprinkled with quinoa in a spicy lime juice.
Atlantic salmon, avocado brulee with cherry heirloom tomatoes, cilantro microgreens, flower petals, and toasted corn in a bay scallops lime sauce.
Diced shrimp, calamari, and catfish in a spicy lime juice. Topped with fried calamari, toasted corn, and plantain chips. Served in a glass.
Quinoa, arugula, heirloom cherry tomatoes, watermelon radish pickles, julienne red cabbage, queso fresco, and sunflower seeds in a mild yellow pepper vinaigrette.
Boston lettuce stuffed with avocado, cherry heirloom tomatoes, and red onions in a lime vinaigrette.
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette
Dusted in cinnamon sugar with chocolate hazelnut dipping sauce
tres leche with crunchy milk
Must be 21 to purchase.
Must be 21 to purchase.
FROZEN ROSE - WATERMELON, PEACH VODKA, WHITE ZINFANDEL. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
(Must be 21 to purchase)
(Must be 21 to purchase)
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Mendoza, Argentina. Must be 21 to purchase.
California. Must be 21 to purchase.
California. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
California. Must be 21 to purchase.
Red Mountain, Washington. Must be 21 to purchase.
Price per person. Savory turnovers stuffed with skirt steak and onions.
Includes guacamole, tortilla chips, plantain chips, and toasted corn chips. Vegetarian, gluten free.
Roasted corn with lime, spicy butter, and Cotija cheese. Vegetarian, gluten free, spicy.
Price per person. Savory turnovers stuffed with sweet plantains and white cheese. Vegetarian.
Price per person. Corn tortilla tostada with spicy grilled shrimp, black beans, tomatillo sauce, Cotija cheese, avocado, and sour cream. Spicy.
Fried shrimp, calamari, catfish, yuca (root vegetable), and pickled onions. Served with tartar sauce and green sauce.
Sirloin skewers with mild red chili sauce. Spicy.
Lettuce with avocado, tomato, onion, and lime vinaigrette. Vegetarian.
Mixed greens with cucumber, green apple, and jalapeño-lime vinaigrette. Vegetarian, spicy.
Arugula with quinoa, tomato, pickled watermelon radish, cabbage, sunflower seeds, Oaxaca queso, and mild jalapeno-lime vinaigrette. Vegetarian.
Citrus-cured salmon with avocado brûlée, tomatoes, cilantro, microgreens, flower petals, toasted corn, and bay scallops lime sauce. Gluten-free.
Shrimp, calamari, catfish and fried calamari with spicy lime juice and toasted corn. Served with plantain chips. Spicy.
Green mango, avocado, sweet potato, asparagus, onions, toasted corn and quinoa with spicy lime juice. Vegetarian, vegan, gluten free, spicy.
Mini beef patties with caramelized cabbage and pink sauce on French brioche.
Pulled pork shoulder, ham, pickles, and Swiss cheese on ciabatta bread.
Grilled sirloin, caramelized onions, chimichurri (garlic-herb sauce), and red pepper aioli on ciabatta bread.
Fried catfish, lettuce, tomato, pickles, and tartar sauce on ciabatta bread.
Beef patties with green plantains, caramelized cabbage, pickled watermelon radish, and pink sauce.
Crunchy pork belly, pickled onions, and red pepper sauce on brioche.
Comes with chimichurri (garlic-herb sauce).
Chicken with beurre blanc cream sauce.
Pulled pork shoulder with fried sweet plantains and pickled onions.
Comes with slow-cooked skirt steak, mirepoix (chopped onions, celery and carrots), wine, and tomatoes.
Chicken with cilantro-beer rice pilaf, peppers, peas, fried plantains, and pico de gallo.
Stir-fried rice with chicken, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil.
Stir-fried rice with portobello mushrooms, crimini mushrooms, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil. Vegetarian.
Sirloin with tomatoes, onions, and smoky soy sauce. Served with truffle fries.
Stir-fried portobello mushrooms and crimini mushrooms with tomatoes, onions, and smoky soy sauce reduction. Served with truffle fries. Vegetarian.
Seared salmon with citric beurre blanc, mango, asparagus, and tomatoes.
Fried sweet plantains with queso. Vegetarian.
Vegetarian.
Fried pastry with spicy cinnamon sugar, Nutella, and strawberry ice cream. Spicy.
Caramel custard with cream cheese, pineapple brulee, and coconut flakes.
Menu for Mojo Restaurant provided by Allmenus.com
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