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Whole clams topped with bread crumbs in a white wine, lemon, garlic & oil.
Our homemade mozzarella served with tomato & roasted red peppers.
Batter-dipped and tossed in a spicy marinara with hot cherry peppers.
Grilled portobello mushroom & fresh arugula topped with roasted peppers in a balsamic vinaigrette.
Green & yellow zucchini, red peppers, eggplant, asparagus, portobello mushrooms, fresh mozzarelia, tomato & basil in a balsamic vinaigrette.
Baked clams, shrimp oreganata, stuffed mushrooms & eggplant rollatine. (For 1, for 2).
Prosciutto, fresh mozzarella, soppressata, auricchio provolone, roasted red peppers & olives. (For 1, for 2).
Sauteed with white wine, lemon, garlic & oil.
Whole artichoke stuffed with seasoned bread crumbs and parmigiano cheese.
Whole green bell pepper stuffed with ground beef, chopped vegetables & rice, topped with mozzarella.
Canellini beans and pasta.
Lentil soup.
Tortellini in a chicken broth.
Classic vegetable soup with pasta.
Italian egg drop soup with spinach & parmigiano served with tubetini pasta.
Arugala, radicchio & endive in a balsamic vinaigrette.
Romaine lettuce topped with tomatos, red onions, roasted red peppers, artichoke hearts and gorgonzola cheese in our homemade vinaigrette.
Our spicy buffalo chicken over a bed of lettuce with carrots & celery in a bleu cheese dressing.
Mescaline salad topped with candied walnuts, dried cranberries & goat cheese in a raspberry pomegranate vinaigrette.
Calamari, shrimp, scungilli & crabmeat served cold in a lemon-extra virgin olive oil vinaigrette.
Grilled chicken, roasted peppers, artichoke hearts and mushrooms in a white wine chicken brodino.
Broccoli, sundried tomatos and grilled chicken in a white wine chicken brodino.
Potato pasta in a fresh plum tomato sauce with fresh basil. Add mozzarella $1.50.
Fresh plum tomato sauce with fresh basil and garlic.
Anchovies, gaeta olives and capers sauteed in a light marinara sauce.
Fresh mushrooms sauteed in garlic and oil.
Anchovies, prosciutto, garlic and oil in a spicy plum tomato sauce.
Blended fresh basil, pignoli nuts, garlic, extra virgin olive oil and parmigiano reggiano cheese.
Chopped tomato and garlic topped with fresh basil and raw extra virgin olive oil, tossed over spaghetti with romano cheese.
Panchetta, onions, fresh plum tomatoes & romano cheese.
Broccoli, carrots and cauliflower in a light cream sauce.
Prosciutto and sauteed onions in a cream sauce with romano cheese.
Shrimp, spinach and sundried tomatoes in a gorgonzola cream sauce.
Veal meat sauce with cream and parmigiano cheese.
Add sausage $2.00.
In garlic and oil.
In a light marinara sauce.
Fresh plum tomatoes, basil, garlic, olive oil and fresh mozzarella topped with romano cheese.
Asparagus, peas and eggplant in a fresh plum tomato sauce.
Shrimp, artichoke hearts and basil in a pink cream sauce.
In a pink cream sauce topped with shrimp.
(Red or white).
Shrimp, artichoke hearts and basil in a pink cream sauce.
Oven-baked with sausage, chopped meat, ricotta, romano and mozzarella cheese.
Ricotta-filled rigatoni topped with mozzarella and tomato sauce.
Rigatoni with mini meatballs in a fresh tomato sauce, topped with mozzarella.
Potato pasta baked in a cream meat sauce with fresh mozzarella.
Layered spinach pasta filled with mixed vegetables and fresh mozzarella in a fresh marinara.
Batter-dipped, rolled and stuffed with ricotta and mozzarella, then topped with melted mozzarella in a tomato sauce.
Asparagus, mushrooms and sundried tomatoes in a white wine and garlic brodino.
Mushrooms, onions and rosemary seared in a light marinara sauce.
On the bone with fresh rosemary, pepperoncini, mushrooms, potatoes and sausage in white wine, lemon, garlic and olive oil.
Rolled and stuffed with prosciutto, spinach and fresh mozzarella, topped with portobello mushrooms and onions in a brown sauce.
Breaded and stuffed with ham and mozzarella in a francese sauce.
Chopped fresh plum tomato, basil and red onion in a balsamic vinaigrette.
Sauteed with rosemary, garlic and olive oil in a brandy butter sauce.
Prosciutto, onions and artichoke hearts in a white wine brodino.
Topped with broccoli and fresh mozzarella in a white wine, lemon and butter sauce.
Zucchini, asparagus and tomatoes in a white wine brodino.
Layered with grilled eggplant, zucchini and fresh mozzarella, topped with a light marinara sauce.
Topped with prosciutto, eggplant and mozzarella in a light brown sauce with onions.
Chopped fresh plum tomato, basil and red onion in a balsamic vinaigrette.
Portobello mushrooms, roasted peppers artichoke hearts and prosciutto in a brown sauce over a bed of spinach.
Topped with prosciutto, eggplant and mozzarella in a light brown sauce with onions.
Rolled and stuffed with asparagus, roasted peppers and fresh mozzarella, topped with portobello mushrooms and onions in a brown sauce.
Tender shell steak broiled and topped with a fresh plum tomato sauce with peppers.
Breaded and stuffed with prosciutto and mozzarella in a marsala mushroom sauce.
Fresh atlantic salmon pan-seared in a white wine and lemon sauce, topped with capers.
Sauteed in a spicy marinara sauce.
Lightly sauteed in white wine, elmon, garlic and oil over a bed of risotto.
Baked in lemon, white wine, gralic and oil, topped with seasoned bread crumbs.
Shrimp, scungilli, clams, mussels and calamari in a marinara sauce. (1 For, 2 for).
Batter-dipped and tossed in a spicy marinara sauce with hot cherry peppers.
1 Slice $2.26.
1 Slice $2.30.
1 Slice $3.10.
1 Slice $2.57.
1 Slice $2.57.
Sausage, meatball, ham, onions, green peppers, mushrooms, black olives, garlic, extra cheese, anchovies, broccoli, spinach, eggplant, pepperoni.
Spinach, ricotta and mozzarella.
Sausage, green peppers, onions and mozzarella.
Eggplant, mozarella and tomato sauce.
Pepperoni, sausage, ricotta and mozzarella.
With lettuce and tomato.
With lettuce and tomato.
With lettuce and tomato.
With tomatoes and roasted peppers.
Marinated shell steak with roasted peppers and fresh mozzarella.
Sauteed in a creamy pink pesto sauce.
Shrimp and fresh arugula n a balsamic vinaigrette.
Fried chicken cutlet with tomatoes, fresh mozzarella and lettuce drizzled with our house vinaigrette.
Seasoned w/ rosemary, onions & olive oil, then baked.
Tortellini in a chicken broth.
Classic vegetable soup with pasta.
Italian egg drop soup with spinach & parmigiano served with tubetini pasta.
Chocolate-hazelnut spread.
With peanut butter chips.
With crumbled graham crackers & mini marshmallows.
With fresh banana and strawberries.
With crumbled Oreo cookies.
Lemon, coconut, peach, tangerine and pineapple.