Mixed greens, sweet and sour drizzle.

Served with fresh tortilla chips.

Served lightly fried with marinara sauce.

Peanuts, red peppers, scallions, homemade sauce.

Mixed greens, chipotle mayo, lemon.

Avocado cucumber salad.

Served with cocktail sauce.

Served with your choice of white wine, thyme oil, and garlic, spicy red marinara or Cajun cream sauce.

Served with a seasoned herb crust, lemon, and white wine.

Choose mild, hot or BBQ. Served with celery and carrots.

Served with choice of sauce.

Served with choice of suace.

Served with marinara sauce.

Over a corn salsa.

Served with blue cheese, celery and carrots.

Assorted bell pepper, onion, white wine and bacon bread crumb stuffing.

Classic cakes served with spicy chipotle remoulade and lime aioli over black bean and corn salsa.

Served with marinara or kung pao.

3 Angus sliders topped with pickle, frizzled onions and chef's dressing.

4 diver scallops oreganata over pink crab meat sauce.

Yellow fin seared rare with chef's Asian slaw. Served with wasabi creme, soy glaze and Sriracha aioli.

Roasted peppers, red onions, fresh berries, grilled peaches, pecans and baby greens topped with a creamy vinaigrette.

Mixed greens topped with olives, plum tomatoes, avocado, grilled asparagus and Gorgonzola in a creamy balsamic dressing.

Applewood bacon, diced tomato, Gorgonzola cheese and blue cheese dressing.

Fresh grilled shrimp over mixed greens and diced tomatoes with lemon Dijon vinaigrette.

Hearty mix of fresh seafood in chef's lobster and shrimp cream stock.

Eb's house favorite-mixed greens tossed with lemon herb vinaigrette, cherry heirloom tomatoes, cucumber, shaved carrots and julienne onions with toasted coriander bread crumbs and alfalfa sprouts.

Served with bread crouton. Topped with a mix of Swiss and mozzarella cheese.

Mixed greens and romaine hearts, roasted red peppers, crumbled Gorgonzola, green olives, cherry heirloom tomatoes inside a shaved cucumber molding with balsamic vinaigrette.

Baby arugula, fig jam reduction, sliced almonds, crumbled goat cheese, fresh raspberries, dates and sliced Asian pears.

Iceberg lettuce, grilled shrimp, tomatoes, onion, cucumber, avocado, almonds, balsamic dressing.

Balsamic glaze, fresh basil.

Chunks of lobster, homemade cheese sauce, truffle oil. Add chicken, shrimp, salmon or steak for an additional charge.

Served with white or red sauce. Add chicken, shrimp, salmon or steak for an additional charge.

Fresh tomato cream sauce. Add chicken, shrimp, salmon or steak for an additional charge.

Sauteed shrimp, scampi sauce, fresh herbs, linguine.

Sauteed shrimp, asparagus, mushrooms, fresh plum tomatoes, lobster sauce.

1/2 lobster tail, mussels, shrimp, scallops, linguine and choice of vodka sauce, Fra Diavolo or fresh marinara.

Hennessy cream sauce.

Sauteed pancetta and mushroom in a port wine cream over pappardelle.

Mashed potatoes and broccoli.

Orange ginger sauce with grilled asparagus and cold couscous salad.

Sauteed chicken and shrimp with peppers, onions and andouille sausage in a delicious Creole sauce with Jasmine rice.

Served with mashed potato and julienne vegetables.

8 oz. filet served with mashed potatoes and julienne vegetables. Additional ingredients are available for an extra charge.

Filet mignon topped with lobster tail and sauce amorous. Served with grilled asparagus.

Sesame noodles and seaweed salad.

10 oz. New York strip steak topped with shrimp in a garlic sauce. Served with julienne vegetables and Jasmine rice.

Beer battered cod and fresh potato chips.

Served with mashed potatoes and asparagus.

Served over quinoa and couscous salad. Spicy

Served with sweet mashed potatoes.

Sesame ginger glaze with vegetable lo-mein.

12oz. NY strip with crispy onion rings and fresh potato chips.

Sauteed with prosciutto, mam and mushrooms in a port wine cream over pappardelle.

Fresh, Belgian waffles skewered with crispy battered chicken tenders. Served with jalapeno tzatziki dipping sauce.

8 oz. Atlantic salmon filet grilled and drizzled with lemon, white wine and orange ginger glaze. Served with wild rice and vegetable medley.

3 medallions pounded thin, sauteed with mushrooms and sun-dried tomatoes in an old bay wine and cream stock. Served with mashed potato and vegetable medley.

Served with fries.

8 oz. lobster tail, lobster meat, truffled mushrooms and sun-dried tomatoes in old bay wine and cream stock.

8 oz. grilled filet mignon topped with Gorgonzola butter, drizzled with red wine demi glaze. Served with mashed potato and vegetable medley.

Scallops, shrimp, 8 oz. lobster-tail, mushrooms and sun-dried tomatoes in blush sauce over pappardelle pasta.

Whole littlenecks and chopped clams sauteed in a garlic, white wine with broth with linguini. Topped with fresh basil and Pecorino Romano cheese.

Yellow fin seared rare with forbidden rice, seaweed salad and fresh pickled ginger, drizzled with chef's yuzu vinaigrette.

14 oz. New York strip steak with sauteed mushrooms and onions, lightly seasoned and grilled to taste with mashed potatoes and vegetable medley.

Asparagus, cherry heirloom tomato, arugula and quinoa in a light sambal white wine broth.

2-8 oz. Black Angus patties, bacon, bechamel cheese sauce, cheddar cheese, jalapenos, mac and cheese bites and chef's chipotle ranch zest sauce on a toasted garlic brioche bun.

Chunks of lobster meat with drawn butter on a toasted garlic potato hoagie roll.

Broiled and butterflied with chef's crab-meat and Dijon stuffing, drizzled in lemon and white wine stock. Served with rice and vegetable medley.

Mashed potatoes and julienne vegetables.

Shrimp, scallops, fresh flounder, julienne vegetables, and rice.

Mix greens, sweet and sour drizzle

Fresh tortilla chips.

Lightly fried calamari served with marinara sauce.

Peanuts, red peppers, scallions, homemade sauce.

Mixed greens, chipotle mayo, lemon.

Served with seasoned herb crust, lemon and white wine.

Served with your choice of white wine, thyme oil and garlic, spicy red marinara or Cajun cream sauce.

Served with cocktail sauce.

Balsamic glaze, fresh basil.

Served with cheese sauce or honey mustard.

Choose traditional, kung pao or Buffalo.

Choose mild, hot or BBQ. Served with celery and carrots.

4 diver scallops oreganata seared well. Served over a pink crab meat blush sauce.

Roasted peppers, red onions, fresh berries, grilled peaches, pecans and baby greens topped with a creamy vinaigrette.

Mixed greens, bacon black olives, plum tomatoes, avocado, grilled asparagus and Gorgonzola in a creamy balsamic dressing.

Applewood bacon, diced tomatoes, Gorgonzola cheese, blue cheese dressing.

Iceberg lettuce, grilled shrimp, tomatoes, onion, cucumber, avocado, almonds, balsamic dressing.

Tuna, rice, vegetables, ginger, seaweed salad, wasabi dressing.

Our house salad-mixed greens, toasted coriander breadcrumbs, cherry heirloom tomato, cucumber, carrot and onion in a homemade lemon herb vinaigrette.

Bread crouton topped with a mix of Swiss and mozzarella cheese.

Layered and topped with microgreens drizzled with homemade mint Greek yogurt.

Tomato and mozzarella.

Chicken, gorgonzola cheese and hot sauce.

Fresh mozzarella, plum tomato and fresh basil.

Served with choice of American, Swiss or cheddar cheese. Add bacon for an additional charge.

Mixed greens, sliced tomato, avocado and spicy mayo.

Fresh mozzarella, roasted peppers and pesto drizzle.

Lobster meat, celery, onion, celery salt and a touch of mayo.

Open-faced garlic bread with melted mozzarella.

Open-faced garlic bread with melted mozzarella.

Slaw, chipotle mayo, and french fries.

Served with sauerkraut and Swiss on a pretzel roll. Served with french fries.

Served with butter and lemon. Served with french fries.

Served with Southwest slaw, pico di gallo and chipotle mayo.

Made with chunks of lobster, homemade sauce and truffle oil. Served with french fries.

Served raw only, with warm Jasmin rice with miso sauce, avocado, crispy scallions and chilled julienne vegetable. Served with french fries.

Beer battered cod, and fries.

Lightly dusted fried calamari finished with sliced hot peppers and white beans.

Serrano peppers, jalapenos, cheyenne pepper wings served with carrots, celery and buffalo ranch.

One 1/4 lb. lobster over linguine in spicy marinara sauce.

1/2 lb. lobster tail, mussels, clams, shrimp and scallops.

8 oz. burger cooked to your liking with cheese. Served with fries.

Pineapple and mango salsa with shredded lettuce.

Arugula and a spicy remoulade.

With chimichurri, lettuce and crispy fried onions.

Steak on a toasted garlic hero with melted mozzarella and BBQ sauce.

Grilled chicken on a toasted garlic hero with melted mozzarella and BBQ sauce.

Blackened with Jamaican jerk aioli, lettuce, tomato, onion and melted Jack cheese.

Lobster meat salad in a fresh hero roll. Served with fries.

In a lemon white wine broth. Served with rice and vegetable medley.

With wasabi cream cheese. Served with forbidden rice and seaweed salad.

3 medallions pounded thin, sauteed with mushrooms and sun-dried tomatoes in an old bay wine and cream stock. Served with mashed potato and vegetable medley.

Clams and linguini sauteed in a garlic white wine sauce.

Beer battered cod with fries.

Seared rare towered with Asian slaw on fried wonton skins. Topped with seaweed salad. Served with wasabi creme and soy glaze.