The Schooner Restaurant
(516) 378-7575

Appetizers
- Clams On The Half Shell
  
  (6) (12).
- Oysters On The Half Shell
  
  (6).
- Colossal Shrimp Cocktail
- Crispy Calamari
  
  With spicy marinara sauce.
- General Tso's Spicy Calamari Steamers
  
  With drawn butter & lemon broth.
- Prince Edward Mussels
  
  Fra diavolo or white wine sauce.
- Chilean Sea Bass Cakes
- Baked Clams
- Maryland Crab Cakes
- Coconut Shrimp Spring Rolls
- Lobster Bisque
  
  Made with sherry and fresh maine lobster.
- New England Or Manhattan
- Clam Chowder

Salads
- Mixed Greens
- Baby Greens
  
  With walnuts, dried cranberries, crumbled goat cheese, horseradish vinaigrette.
- Classic Caesar Salad
  
  Romaine lettuce, croutons, parmesan cheese.
- Greek Salad
  
  Feta cheese tomatoes, red onion, cucumbers & black olives.

Pasta
- Linguine
  
  With white clam sauce.
- Zuppa Depesce
  
  Clams, mussels, shrimp, 1/2 lobster & calamari marinara over linguine.

House Entrees
- Broiled Seafood Platter
  
  Fish of the day, shrimp & scallops with a basil vinaigrette.
- Seafood Au Gratin
  
  Lobster meat, shrimp & scallops.
- Stuffed Seafood Platter
  
  Flounder, stuffed shrimp with our homemade crabmeat stuffing & roasted asparagus.
- Halibut
  
  Pecan crusted over garlic mashed potatoes with bacon basil vinaigrette.
- Shrimp Scampi
  
  Over rice.
- Stuffed Shrimp
  
  Crabmeat stuffing with oreganata dressing.
- Swordfish
  
  Light cajun dusted over sweet potato banana mashed with a port wine reduction.
- Salmon
  
  Pan seared with baby spinach wrapped in french pastry with lemon butter sauce.
- Mediterranean Tilapia
  
  Topped with fresh tomato, capers & olives over risotto.
- Sea Scallops
  
  Pan seared over parmesan risotto with port wine reduction.
- Scrod Oreganata
  
  Topped with bread crumbs & herbs served with a lemon butter sauce.
- Chilean Sea Bass
- Soft Shell Crab
  
  (In season).
- Broiled Filet Of Sole
- Maryland Crab Cakes

Fried Seafood
- Fried Gulf Shrimp
- Fried Coconut Shrimp
- Fried Seafood Platter
  
  Shrimp, fish of the day, scallops & strip clams.
- Fried Deep Sea Scallops
- Fried Filet Of Flounder

Lobster & Crab
- Maine Lobster
  
  1.5 Lbs,2lbs, 4lbs.
- Lobster Tail
  
  (16 Oz).

Combo Platters
- Sea & Steer
  
  Shrimp scampi & filet mignon.
- Reef & Beef
  
  Lobster tall & filet mignon.
- King & Beef
  
  Alaskan king crab & filet mignon.

Meat Department
- Newyork Skirt
  
  Marinated in teriyaki pineapple marmalade.
- New York Strip
  
  Fire roasted with shallot demi glaze.
- Filet Mignon
  
  With mushroom cap.
- Chicken Parmigiana
  
  With linguine.
- 1/2 Roasted Chicken
  
  Simply roasted served with seasoned red potatoes.

Appetizer

Choice of.
- Chilean Sea Bass Cakes
- Baked Clams
- Clam Chowder
- House Salad

Entree

Choice of.
- Teriyaki Glazed Salmon
  
  Over garlic mashed potatoes.
- Panko Crusted Tilapia
  
  With a lobster cream sauce, over sweet potato banana mashed.
- Filet Of Flounder Stuffed
  
  With crab meat.
- Chicken Cutlet Parmigiana Over Linguini

Appetizers
- Clams On The Half Shell
  
  (6) (12).
- Oysters On The Half Shell
  
  (6).
- Colossal Shrimp Cocktail
- Crispy Calamari
  
  With spicy marinara sauce.
- General Tso's Spicy Calamari Steamers
  
  With drawn butter & lemon broth.
- Steamers
  
  With drawn butter & lemon broth.
- Prince Edward Mussels
  
  Fra diavolo or white wine sauce.
- Baked Clams
- Maryland Crab Cakes
- Coconut Shrimp Spring Rolls
- Lobster Bisque
  
  Made with sherry and fresh maine lobster.
- New England Or Manhattan
- Clam Chowder

Salads
- House Salad
  
  Mixed lettuce with choice of dressing.
- Classic Caesar Salad
  
  Romaine lettuce, parmesan cheese & croutons.
- Green Salad
  
  Feta cheese, tomatoes, red onion & black olives.
- Baby Greens
  
  Mixed baby greens, walnuts, dried cranberries, goat cheese with horseradish vinaigrette.

Sandwiches

(Served with fried & cole slaw).
- Fried Filet On A Roll
- Yellow Fin Tuna Wrap
  
  Shrimp, fish of the day, scallops & strip clams.
- Jerked Spice Swordfish Sandwich
  
  With homemade horseradish sauce.
- Lobster Roll
  
  Fresh lobster meat, salad on bun.
- Soft Shell Crab Sandwich
  
  (In season) with homemade tarter sauce.
- Crab Cake Sandwich
  
  With spicy creole sauce.
- Turkey BLT Club
- Grilled Chicken Sandwich
  
  With roasted pepper & mozzarella cheese.
- Grilled Black Angus Burger

Complete Lunch

(Includes soup or salad, potato, vegetable, dessert & coffee or tea).
- Seafood Au Grautin
  
  Lobster, shrimp, scallops.
- Broiled Or Fried Shrimp
- Coconut Shrimp
- Salmon
- Deep Sea Scallops
- Stuffed Flounder
  
  Stuffed with crabmeat.
- Shrimp Scampi
  
  Over rice.
- Broiled Or Fried Filet Of Sole
- Broiled Seafood Platter
  
  Fish of the day, jumbo shrimp & scallops with basil vinaigrette.
- Fried Seafood Platter
  
  Fish of the day, jumbo shrimp, scallops & strip clams.
- Broiled Swordfish
- Broiled Halibut
- Stuffed Shrimp
  
  Stuffed with crabmeat.
- Broiled Scrod
- Fried Maryland
- Soft Shell Crab
  
  (In season).
- Maryland Crab Cakes
- Fried Strip Clams

Lobster & Crab
- Maine Lobster
  
  1.5 Lbs, 2lbs, 4lbs.
- Alaskan King Crab Legs
  
  Add crabmeat stuffing.

Meat Department
- New York Skirt
- New York Shell Steak
- Filet Mignon
  
  With mushroom cap.
- Chicken Cutlet Parmigiana

Side Orders
- Signature Crispy Fries
- Twice Baked Stuffed Potato
- Sweet Potato Fries
- Fried Onion Rings
- Broccoli
- Asparagus
- Cole Slaw

Menu for The Schooner Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.