Otto's Sea Grill

Mixed greens, tomatoes, roasted corn and peppers, grilled chicken, salsa and ranch dressing in a taco bowl. Gluten free.

Iceberg, cherry tomatoes, crumbled blue cheese and bacon crumbles. Gluten free.

Grilled shrimp, bacon and hard boiled egg, over greens. Gluten free.

Salmon fillet topped with crushed pecans and baked.

Stuffed with crab meat and shrimp in a lemon butter sauce.

Stuffed with crab meat and shrimp in a lemon butter sauce.

The most tender cut 6 oz. filet mignon and 7 oz. lobster tail, served with drawn butter. Gluten free.

Broiled: Shrimp, scallops, fresh catch and baked clams.

8 oz. filet mignon encrusted with blue cheese and topped with grilled shrimp.

Chicken breast sauteed in a white wine garlic lemon butter sauce.

6 jumbo shrimp.

Served on a roll with tartar sauce.

Jumbo crab cake, served with tartar sauce.

Blend of brisket, sirloin and short rib.

Sliced steak, fried onions and melted mozzarella on garlic toast open faced.

Chopped.

Served with marinara sauce.

Served with blue cheese dressing. Gluten free.

Served with tartar sauce.

Served with mango salsa.

Classic Marina White wine and garlic or Beer mussels. Gluten free.

Peas, bacon, onions and tomatoes sauteed in a white wine cream sauce and tossed with penne pasta.

A hearty blend of gulf shrimp, sea scallops and calamari, simmered in a light tomato basil cream sauce, served over linguini.

Clams, mussels and shrimp in a zesty marinara or white wine and garlic sauce, served over linguini.

Jumbo shrimp sauteed in white wine and garlic over linguini.

Gluten free.