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Cucumber, carrot, radish, white balsamic vinaigrette
Chefs daily creation
Hearts of romaine, grana padano, house croutons
Bacon, roasted peppers, olives, eggs, blue cheese
Citrus marinated tuna served with mango slaw atop wonton crisps
Slow roasted pulled pork and our house slaw served on a mini brioche bun
Fresh jumbo lump crab cakes served with sauce remoulade
Frenched drumsticks served with our house made buffalo bbq sauce & blue cheese dressing
Whole littleneck clams broiled with bacon, peppers, onions and garlic herb butter
Lemon caper aioli
Slow roasted half rack served with mashed potatoes & asian slaw
Asian noodle salad, wasabi creme fraiche
Lobster, sundried tomato, & scallions baked in a four cheese bechamel and topped with herb breadcrumbs
Our lobster salad served on a brioche bun with house chips
Served with mashed potato & seasonal vegetable
Lightly seasoned and grilled. Your choice of tuna, salmon or fish of the day
Mashed potato & grilled pineapple salsa
Served with mashed potato and seasonal vegetable of the day
Topped with applewood smoked bacon & sharp cheddar on a brioche roll with house chips
1/2 Dozen raw clams on the half shell
1/2 Dozen raw oysters on the half shell
1/2 Pound of citrus & tequila poached shrimp
Classic cheese neopolitan
Berkshire soppresatta and painted with hot honey
Arugula, roasted peppers, hot honey
Fresh mozzarella, roasted vegetables, olives
Three chilled oyster shots ciroc coconut and pineapple