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No cuisines specified
Sazon Dominicano
Parcha (Chinola).
Pina.
Limonada.
Guineo.
Parcha (Chinola).
Guanabana.
Currently out of Beef
Coctel de camaron.
Calamares fritos.
Sopa de pollo.
Mondogo.
Sopa marinara.
Ensalada verde.
Ensalada de aguacate.
Ensalada de pollo.
Ensalada de camarones.
Mofongo de queso.
Mofongo de vegetales.
Mofongo de pollo.
Mofongo de res.
Mofongo de chicharron.
Mofongo de camarones.
Mofongo de churrasco.
Pernil. Served with choice of rice, sweet plantains and a green salad.
Chuleta frita. Served with choice of rice, sweet plantains and a green salad.
Pollo al horno. Served with choice of rice, sweet plantains and a green salad.
Bistec encebollado. Served with choice of rice, sweet plantains a green salad.
Res guisada. Served with choice of rice, sweet plantains and a green salad.
Chicharron de pollo sin hueso. Served with choice of rice, sweet plantains and a green salad.
Pollo guisada. Served with choice of rice, sweet plantains and a green salad.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Served on hero bread.
Pernir asado. Served with house salad and choice of side.
Costilla. Served with house salad and choice of side.
Chuletas frita. Served with house salad and choice of side.
Chuletas a la parilla. Served with house salad and choice of side.
Carne de res guisada. Served with house salad and choice of side.
Bistec a la parilla. Served with house salad and choice of side.
Bistec ensebollado. Served with house salad and choice of side.
Bistec salteado. Served with house salad and choice of side.
Bistec empanizado. Served with house salad and choice of side.
Churrasco. Served with house salad and choice of side.
Alitas de pollo.
Pollo guisado.
Medio pollo al horno.
Pollo frito.
Pechuga a la parilla.
Pechuga empanizada.
Pechuga al ajillo.
Pechuga salteada.
Pechuga encebollada.
Chicharron de pollo sin hueso.
Chicharron de pollo con hueso.
Pechuga con camarones.
Filete de pescado a la parilla.
Filete de pescado al ajillo.
Camarones al ajillo.
Camarones empanizado.
Camarones a la parilla.
Pargo rojo frito.
Pargo rojo al ajillo.
Served with choice of rice, beans, salad and sweet plantains.
Aguacate.
Cassava.
Habichuelas.
Tostones.
Maduros.
Papa fritas.
Ensalada de papa.
Vegetales mixio.
Pernil. Served with choice of rice, three plantains, and choice of salad.
Bistec a la parilla. Served with choice of rice, three plantains, and choice of salad.
Pollo guisado. Served with choice of rice, three plantains, and choice of salad.
Camarones fritos. Served with choice of rice, three plantains, and choice of salad.
Chuleta frita. Served with choice of rice, three plantains, and choice of salad.
Costilla de cerdo. Served with choice of rice, three plantains, and choice of salad.
Pechuga de pollo a la parilla. Served with choice of rice, three plantains, and choice of salad.
Res guisada. Served with choice of rice, three plantains, and choice of salad.
Pollo al horno. Served with choice of rice, three plantains, and choice of salad.
Flan.
Tres leche.
Menu for Sazon Dominicano provided by Allmenus.com
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