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Shrimp, mango, yellow peppers, cherry tomatoes and citrus marinade.
Boneless chicken bites and cilantro sauce.
White cheese and balsamic glaze.
Guacamole with green fried plantains.
Wings in our chevere hot sauce, with blue cheese.
Chili served with green fried plantains.
Arugula, cranberries, walnuts, apples, queso blanco and raspberry vinaigrette.
Beets, grape tomatoes, mango, spring greens and mango vinaigrette.
Romaine lettuce, grape tomatoes, Angus skirt steak, blue cheese dressing.
Romaine lettuce, oregano seasoned croutons and grilled chicken.
Arugula, grape tomatoes, avocado and balsamic vinaigrette.
Beef patty, cabbage, onions, tomato and salsa Chevere. Served with tostones or fries and fountain soda.
Pernil, sliced ham, Swiss cheese, pickles, mustard. Served with tostones or fries and fountain soda.
Romaine lettuce, Caesar dressing. Served with tostones or fries and fountain soda.
Quisqueya bacon, cabbage and cilantro. Served with tostones or fries and fountain soda.
Slow roasted pernil, cabbage and salsa Chevere. Served with tostones or fries and fountain soda.
Chicken or beef, rice, beans, maduro in a grilled tortilla and cabbage. Served with tostones or fries and fountain soda.
Skirt steak, cabbage, onions, tomato, chevere sauce. Served with tostones or fries and fountain soda.
Shrimp, cabbage, onions, tomatoes and chevere sauce. Served with tostones or fries and fountain soda.
Plantain crumbs, avocado salsa and garlic mashed potatoes.
Yucca fries, sauteed onions and chimichurri.
A la parilla, moro of the day and mango glaze. With sweet potato fries.
Thin grilled seasoned steak, and sauteed onions
Cous cous Dominicana and al ajillo salsa.
Spring Greens, Grape Tomatoes, Avocado, Red Onion and Balsamic Vinaigrete
Includes 3 sweet fired plantains, mixed green salad and a bottle of water.
Hand tossed fries in paprika, garlic, salt and cilantro.