Turnpike Cafe

2 eggs poached in a rich chunky tomato sauce with fresh garlic and herbs.

Sunny side up, over easy or scrambled, served with avocado and creamy potatoes.

Served with choice of up to 4 ingredients.

Crispy fried potatoes, white onions, and herbs.

Red onions, tomatoes, black olives, feta cheese, herbs, and zaatar.

Tomatoes, peppers, red onions, topped with tomato sauce and cheddar cheese.

Zucchini, mushrooms, bell peppers, tomato, and fresh basil.

Served with chocolate and maple syrup with whipped cream.

Topped with seasonal fruits, chocolate and maple syrup, and whipped cream.

Challah bread topped with chocolate and maple syrup served with whipped cream.

Asian style egg roll with traditional vegetables encased in a crunchy wrap. Served with duck sauce and honey mustard.

3 types of cheese blended in a flavorful way to start your meal, accompanied by a cool and spicy salsa.

Fresh avocados, tomatoes, cilantro, and red onion mixed; served with chips.

Cheese fried to a golden brown served with tomato sauce.

Panko crusted tilapia sticks served with tartar sauce.

Whole baked eggplant topped with tahini sauce, sauteed mushrooms and onions.

Topped with green tahini, olive oil and paprika served with pita bread.

Bowl of edamame with sea salt and lemon.

Served with croutons and mozzarella.

Broth with zucchini, carrots, onion, sweet potato, butternut squash.

Freshly made butternut squash and onion with a touch of cream mixed to a sweet creamy texture.

Seasonal greens with chunks of pineapple, banana, mandarin orange, almonds, and island pi?a colada dressing.

Napa cabbage, snow pea pods, shredded carrots, beansprouts, mix bell peppers, and crispy tofu with a tangy citrus dressing.

Slow poached Bartlett pears in a niche broth of herbs and red wine, seasonal greens with feta cheese, walnuts, and balsamic reduction.

Romaine lettuce and croutons topped with Parmesan cheese and Caesar dressing.

Finely diced tomatoes, cucumbers and red onions on a bed of romaine lettuce with a drizzle of fresh lemon juice, olive oil, black pepper and sea salt.

Romaine lettuce, tomatoes, cucumbers, red onions, black olives, and lemon olive oil vinaigrette topped with feta cheese and zaatar.

Farm fresh baby spinach with red onions, apples, and walnuts topped with feta cheese and balsamic vinaigrette.

Roasted peppers, eggplant, and sweet potatoes with mixed greens garnished with fresh mozzarella and dressed with balsamic vinaigrette.

Tuna, corn, hard-boiled egg, mix bell peppers, romaine and spring mix lettuce, and black olives dressed with lemon vinaigrette.

Portobello and cello mushrooms with tomatoes, red onions and romaine lettuce with teriyaki sauce.

Classic tuna with tomatoes and romaine lettuce.

Blackened breaded tilapia with tomatoes, cucumber, avocado, red onion, Dijonnaise sauce, and romaine lettuce.

Grilled salmon, tomatoes, red onion, romaine lettuce, and Caesar dressing.

Pesto, mozzarella, Emek, and cream cheese. Contain nuts and sesame.

Tuna, tomato sauce, hard-boiled egg, onion, corn, mozzarella, and Emek cheese.

Smoked salmon, mozzarella, cream cheese, pesto, black olives, and onions.

Roasted Peppers, eggplant and sweet potatoes with a spread of pesto and mozzarella cheese.

Includes choice of up to 4 ingredients.

Halloumi schnitzel, sliced tomato, mix greens, sour cream, and pesto.

Tuna, spicy sauce, boiled potatoes, mayo, and black olives.

Sour cream, omelet, Emek cheese, sliced tomatoes, and mix greens.

Fish schnitzel, onion, sliced tomato, avocado, white sauce, and romaine lettuce.

Pesto, feta, roasted peppers, black olives, and mix.

Smoked salmon (lox), sour cream, hard-boiled egg, sliced tomatoes, and mix greens.

Tomato sauce and cheese.

Scrambled, sunny side, hard-boiled, or omelet.

Panko crusted tilapia sticks served with a tartar sauce.

Classic home-style hand-cut potato fries.

A flat noodle tossed in a decadent white cream sauce with cello mushrooms.

Onion, multicolor peppers, carrots, zucchini with a pinch of garlic and drizzle of olive oil.

Cheese ravioli bathed in a rich creamy pesto sauce and finished with Parmesan cheese.

A fusion style vodka sauce made with fresh tomatoes, garlic, basil and a touch of cream reduced with vodka. Served with penne to capture an enjoyable taste in every bite.

Ziti with a tomato sauce, touch of cream and mozzarella baked to a melted texture.

Tri-colored tortellini served with a simple and timeless combination of cr?me and tomato sauce.

Delicious ravioli stuffed with cheese and spinach pampered with a fresh tomato sauce.

Saut?ed onion, multi-color peppers, and white mushrooms all tossed with garlic and oil sauce then garnished with shredded feta cheese.

A combination of Parmesan, cheddar cheese and rich cream wine sauce baked to a velvety creamy texture.

3 layers of breaded eggplant in a bath of chunky tomato sauce and melted mozzarella.

Fried breaded tilapia with french fries. Served with tartar sauce and a lemon wedge.

Fresh mushrooms stuffed with vegetables and topped with melted mozzarella cheese.

Stuffed with various vegetables and topped with melted mozzarella cheese.

Onion, carrot, pepper, zucchini, cherry tomatoes, and cabbage saut?ed with Thai sauce on top of mix greens and garnished with breaded halloumi cheese.

Tomato sauce and cheese.

Sliced potato with cream wine, mushroom sauce, and melted mozzarella.

Fresh salmon pan seared with mushroom hoisin sauce.

Italian style Marsala wine with mushrooms for your enjoyment.

Topped with Dijon honey mustard and crusted glaze.

Our Southern-inspired BBQ glazed Chilean sea bass.

Branzini. Imported Mediterranean fish with exotic flaky, white sweet meat served as a whole. Recommended grilled.

Denis. Imported Mediterranean fish served lightly pan-fried or grilled.

2 scoops.

Souffl?served with 1 scoop of ice cream and whipped cream.

Served with whipped cream.

Served with whipped cream.

Served with whipped cream.

Served with syrups, whipped cream, ice cream, and seasonal fruits.

Served with syrups, whipped cream, ice cream, and seasonal fruits.

Seasonal fruits with honey and walnuts.

Sliced seasonal fruits.

Espresso with foam.

Cappuccino with chocolate.

Blended with ice cream.

Cappuccino with ice cubes.

Mint and lemon.

Poland Spring.

Includes carrots, beets, celery, apples, kale, and ginger.