Empire

with shrimp

with garlic sauce

with ground pork

with garlic sauce

with garlic sauce

with garlic sauce

with broccoli

with vegetables

with vegetables

with cashew nuts

with chinese mushrooms

with curry sauce

with garlic sauce

with broccoli

with snow pea pods

with baby corn

with broccoli

with peppers and tomatoes

with chinese mushroom and bamboo shoots

with snow peas pods

with garlic sauce

with chinese vegetables

with mushrooms

with scallions

with curry sauce

with peking plum sauce

with brown sauce

with snow pea pods

with garlic sauce

with broccoli

with chinese vegetables

with snow pea pods

with broccoli

with lobster sauce

with cashew nuts

without shell

with curry sauce

with garlic sauce

with garlic sauce

with peking sc

with cashew nuts

with snow peas

with chinese vegetables

with garlic sauce

with broccoli or chicken or lamb

with lobster sauce

with garlic sauce

with garlic sauce

fried chicken white meat with fresh lemon sauce

giant shrimp sauteed with fresh broccoli, baby corn and umbrella mushroom in an exquisite white wine sauce

jumbo shrimp and fresh scallops with water chestnuts, tree ears, green pepper, cooked in a special hot garlic sauce

a blend of young lobster meat, scallop and jumbo shrimp with a variety of vegs bound with a traditional sauce

strips of chicken dipped in lotus flour, stir fried and sprinkled with an exquisite sesame sauce

thick slices of prime beef and coated with louts flour, stir fried until crispy brown while the inside is still tender, then cooked in tangerine flavored hot spicy sauce carefully prepared to perfection by our chef

jumbo shrimp sauteed in hot spicy sauce on one side and chicken on the other side on excellent dish

lobster, roast pork, shrimp, chicken meat and mixed chinese veg, surrounded with crispy wontons

this fabulous dish reflects chinese culinary heritage and tradition, jumbo shrimp sauteed in chef's special blend of minced black beans and garlic sauce

jumbo shrimp, beef and scallops with mixed vegs prepared in a unique light brown sauce

spring chicken skinned and boned into large chunks then marinated with egg stir fried till crispy, quickly sauteed with red green pepper, snow peas and our chef's special sauce

with cashew nuts