Create your own. Choose 2 items.
Create your own. Choose 2 items.
Create your own. Choose 2 items.
Create your own. Choose 2 items. Pizzetta toppings are only applicable to "half of a pizzetta".
Create your own. Choose 2 items.
Create your own. Choose 2 items. Pizzetta toppings are only applicable to"half of a pizzetta".
Create your own. Choose 2 items.
Create your own. Choose 2 items. Pizzetta toppings are only applicable to "half of a pizzetta".
Create your own. Choose 2 items.
Create your own. Choose 2 items. Pizzetta toppings are only applicable to"half of a pizzetta".
Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.
Fresh broccoli florets, sauteed in light roasted garlic and extra virgin olive oil sauce.
Creamy Vodka pink sauce with sauteed onions, scallions & diced imported prosciutto.
Southern Italian style hearty ground veal meat sauce.
Traditional old world Italian tomato sauce topped with our homemade meatballs.
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil.
Fresh battered chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.
Fresh spinach sauteed in a light tomato basil sauce or garlic and extra virgin olive oil (lunch menu ends at 3pm. No subs or add-ons will be acknowledged).
Fresh shrimp sauteed in a traditional garlic & herb plum tomato sauce (spicy fra diavolo also available).
Calamari sauteed or fried with marinara sauce.
Fresh broccoli rabe and grilled chickens strips, sauteed in light roasted garlic and extra virgin olive oil sauce.
Fresh broccoli florets sauteed with shrimp & cubed tomatoes.
Fresh oven-roasted eggplant, sauteed in a unique Marsala infused plum tomato sauce, crowned with fresh ricotta cheese.
Corkscrew shaped pasta tossed with fresh broccoli rabe, crumbled sausage, & cannelloni beans, sauteed in a light roasted garlic & extra virgin olive oil.
Classic Parmesan creamy cheese sauce.
Julienne cut fresh zucchini and rock shrimp tossed in our classic marinara plum tomato sauce.
Alfredo cream sauce sauteed with green peas, onions & ham.
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Our authentic clam sauce includes shelled little neck clams & chopped baby clams sauteed in your choice of: garlic & extra virgin olive oil or marinara.
Our homemade tomato sauce.
Broccoli rabe, sauteed shrimp, white wine & pignoli nuts topped off with toasted bread crumbs.
Old world style garlic and herb plum tomato sauce.
Fresh shrimp, mussels and baby clams sauteed in your choice of: garlic and extra virgin olive oil or marinara sauce.
Fresh basil sauce, grated Parmesan cheese, pignoli nuts and Italian seasonings.
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms and black olives drizzled with our house Italian style dressing.
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese and red wine vinaigrette.
Romaine's hearts topped with homemade focaccia croutons, shaved reggiano cheese and Dijon Caesar dressing.
Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy balsamic vinaigrette.
Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.
Fresh broccoli florets, sauteed in a light roasted garlic and extra virgin olive oil sauce.
Creamy vodka pink sauce sauteed with diced imported prosciutto.
Southern Italian style hearty ground veal meat sauce.
Traditional old-world Italian tomato sauce topped with our homemade meatballs.
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce, or garlic and extra virgin olive oil.
Fresh chicken pieces, spinach and mozzarella tossed in a creamy pink sauce.
Fresh spinach sauteed in a light tomato basil sauce or garlic and extra virgin olive oil.
Fresh shrimp sauteed in a traditional garlic and herb plum tomato sauce.
Calamari sauteed or fried with marinara sauce.
Fresh broccoli rabe and grilled chickens strips, sauteed in light roasted garlic and extra virgin olive oil sauce.
Calamari sauteed or fried with marinara sauce.Fresh broccoli florets sauteed with shrimp and cubed tomatoes.
Fresh oven-roasted eggplant, sauteed in a unique Marsala infused plum tomato sauce, crowned with fresh ricotta cheese.
Corkscrew shaped pasta tossed with fresh broccoli rabe, crumbled sausage and cannellini beans, sauteed in a light roasted garlic and extra virgin olive oil (lunch menu ends at 3pm. No subs or add ons will be acknowledged).
Classic Parmesan creamy cheese sauce.
Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.
Alfredo cream sauce sauteed with green peas, onions and ham. (lunch menu ends at 3 pm. No subs or add ons will be acknowledged)
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Our authentic clam sauce includes shelled little neck clams & chopped baby clams, sauteed in a garlic and extra virgin olive oil sauce - or - marinara sauce.
Our homemade tomato sauce.
Broccoli rabe, sauteed shrimp, white wine and pignoli nuts topped off with toasted bread crumbs.
Old world style garlic and herb plum tomato sauce.
Fresh shrimp, mussels and baby clams sauteed in your choice of: garlic and extra origin olive oil or marinara sauce.
Penne with butter sauce.
Fresh basil sauce, grated Parmesan cheese, pignoli nuts and Italian seasonings.
Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce.
Fresh filet of lemon sole, sauteed in a classic, white wine, lemon and butter sauce.
Veal scallopine simmered in a classic mushroom and Marsala wine brown sauce.
Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.
Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce.
Tender pan-seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.
Fresh pan fried jumbo shrimp (five per order) simmered in a mushroom and Marsala brown sauce, layered with melted mozzarella.
Tender pan-seared veal scallopine sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Fresh-grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.
Pan-seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.
Oven-roasted Mediterranean sea bass filet, drizzled with extra virgin olive oil, lemon, and fresh herbs, served over sauteed fresh spinach.
Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.
Fresh filet of lemon sole topped with seasoned oreganata bread crumbs, broiled and served in a garlic and white wine "scampi" sauce.
Baked breaded chicken cutlets or grilled chicken topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.
Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine scampi sauce.
Baked, breaded veal topped with a fresh diced plum tomato, red onion & basil Bruschetta Salad
Fresh breast of chicken marinated in balsamic vinegar, olive oil & spices
Tender pan-seared chicken scallopine topped with julienne bell peppers and onions, sauteed in white wine garlic and crushed plum tomato sauce.
Egg battered breast of chicken sauteed in a white wine, lemon & butter sauce with fresh broccoli or spinach & melted mozzarella
Tender pan-seared veal scallopine topped with julienne bell peppers and onions sauteed in white wine, garlic and crushed plum tomato sauce.
Tender pieces of chicken sauteed in vodka sauce & topped off with portobello mushroom & fresh Mozzarella.
Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon and butter sauce.
Egg battered breast of chicken sauteed in butter & white wine with prosciutto, eggplant & sliced tomato with mozzarella cheese & a touch of marinara sauce
Fresh egg battered breast of veal, sauteed in a classic, white wine, lemon and butter sauce.
Baked clams, mussels, shrimp & filet of sole with fresh garlic Italian style seasoned bread crumbs, broiled in a classic garlic and white wine scampi sauce.
Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon and butter sauce.
Breaded Sicilian eggplant topped with fresh mozzarella, spinach & tomato sauce
Traditional style baked ziti tossed with fresh battered eggplant pieces.
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms and black olives drizzled with our house Italian style dressing.
Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy bleu cheese dressing topped off with warm buffalo chicken pieces.
Romaine hearts topped with homemade focaccia croutons, shaved reggiano cheese, and Dijon Caesar dressing.
Fresh-grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions and Gorgonzola crumbles drizzled with our Tuscan style Italian dressing.
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese and red wine vinaigrette.
Fresh-grilled jumbo shrimp, mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions and balsamic vinaigrette.
Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our homemade balsamic vinaigrette.
Garden salad topped with our delicious homemade tuna.
(8 slice) "New York style" 18" pizza with mozzarella & tomato sauce (lunch menu ends at 4 pm. No subs or add ons will be acknowledged)
Thin crust pizza with mozzarella and tomato sauce.
Thin crust pizza with mozzarella and tomato sauce.
Thin crust pizza with mozzarella and tomato sauce.
Thick crust pan pizza with mozzarella and tomato sauce.
Thick crust pan pizza with mozzarella and tomato sauce.
Thick crust pan pizza with mozzarella and tomato sauce.
Thick crust pan pizza with mozzarella and tomato sauce.
Our signature pizza. Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce and mozzarella.
Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce and mozzarella.
Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce and mozzarella.
Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce and mozzarella.
Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce. (no subs or add ons will be acknowledged).
Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce. (no subs or add ons will be acknowledged).
Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce. (no subs or add ons will be acknowledged).
Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of extra virgin olive oil.
Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of extra virgin olive oil.
Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of extra virgin olive oil.
Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.
Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.
Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.
Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.
Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, Romano cheese, fresh basil and extra virgin olive oil.
A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.
A classic combination of fresh chicken and mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.
A classic combination of fresh chicken and mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.
A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.
Crispy round pie topped with spinach & broccoli, fresh garlic & mozzarella cheese.
Crispy round pie topped with spinach & broccoli, fresh garlic & mozzarella cheese.
Crispy round pie topped with spinach & broccoli, fresh garlic & mozzarella cheese.
Crispy round pie topped with spinach & broccoli, fresh garlic & mozzarella cheese.
Grilled chicken, broccoli rabe and fresh mozzarella.
Served with lettuce, tomato and Italian Style dressing.
Served with lettuce, tomato and Italian Style dressing.
Fresh baked garlic and herb-basted roll stuffed with grilled marinated eggplant, roasted peppers and fresh mozzarella, drizzled with a homemade pesto aioli.
Fresh baked garlic and herb-basted roll stu ed with Louisiana style bu alo chicken cutlets and fresh mozzarella, drizzled with blue cheese sauce.
Fresh baked garlic and herb-basted roll stuffed with grilled chicken, fresh mozzarella, lettuce and tomato.
Fresh baked garlic and herb basted roll stuffed with Parma prosciutto, sliced vine ripe tomatoes and fresh mozzarella, drizzled with a homemade pesto aioli.
Fresh baked folded at bread stuffed with grilled chicken, fresh mozzarella, fontina cheese, arugula, roasted peppers and drizzled with white truffle oil.
Fresh baked garlic and herb-basted roll stuffed with grilled chicken, fresh mozzarella, green leaf lettuce, and sliced vine ripe tomatoes, drizzled with extra virgin olive oil and seasonings.
"Italian style" sausage, meatballs, ham, pepperoni, and mozzarella with a hint of tomato sauce.
Pizza dough rolled with "Louisiana style" spicy chicken, mozzarella and creamy blue cheese sauce. (No subs or add ons will be acknowledged).
Fresh sauteed spinach, broccoli, seasoned ricotta, mozzarella, and imported provolone cheese. (No subs or add ons will be acknowledged).
"Sicilian style" Arancini stuffed with ground beef, green peas and mozzarella center served with a side of pomodoro sauce. (lunch menu ends at 4 pm. No subs or adds ons will be acknowledged).
Pizza dough pocket filled with seasoned ricotta and mozzarella.
(1/2 Dozen) Golden baked dough knots marinated with fresh garlic, extra virgin olive oil, Parmesan cheese and seasonings. (No subs or add-ons will be acknowledged).
Pizza dough rolled with fresh sauteed "Italian style" sausage, peppers and onions with mozzarella and tomato sauce.
Golden-fried capellini pasta cakes with imported cheeses. Served with side of pomodoro sauce. (No subs or add ons will be acknowledged).
Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella, and "old world' Italian tomato sauce. (No subs or add ons will be acknowledged).
Spinach, broccoli, bruschetta tomato & mozzarella cheese -or- ham, pepperoni & mozzarella rolled in our delicious pizza dough.
Neapolitan pie with mozzarella & tomato sauce.
Neapolitan Pie with mozzarella & tomato sauce.
Neapolitan pie with mozzarella & tomato sauce.
1/2 dozen. Whole breaded and baked little neck clams.
Serves 2. Golden fried calamari tossed with flame-roasted peppers in a spicy arrabbiata plum tomato sauce.
Serves 2. Golden fried calamari served with a side of marinara sauce.
Serves 2. Whole wheat ultra-thin bar pizzetta topped with mozzarella and tomato sauce.
Homemade pan-fried fresh mozzarella sticks served over marinara sauce.
4 per order. Golden fried and served with a side of honey mustard or tomato sauce.
Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.
Handcut, julienne style fresh zucchini, golden fried and nestled over marinara sauce.
Freshly toasted Italian bread wedges basted with extra virgin olive oil, seasonings and melted mozzarella.
Portobello mushrooms marinated in balsamic vinegar, olive oil & spices.
Serves 2. Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil, drizzled with extra virgin olive oil and aged balsamic vinegar.
Served with fresh garlic, lemon, white wine & Italian herbs, topped with bread crumbs.
Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb sauce or in fresh garlic and crushed plum tomato brodino.
Cheese tortellini pasta served in a light chicken brodino.
Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, served in a light chicken brodino.
A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and extra virgin olive oil.
Roman-style spinach and egg drop soup.
A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.
Lentils in a hearty homemade vegetable broth
Classic Parmesan creamy cheese sauce.
Traditional tomato sauce.
Southern Italian style hearty ground veal meat sauce.
Tomato sauce with a touch of cream.
Old world style garlic and herb plum tomato sauce.
Sauteed garlic and olive oil.
Fresh spinach sauteed with fresh garlic and extra virgin olive oil.
Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.
Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.
Fresh escarole and Tuscan white beans sauteed with fresh garlic and extra virgin olive oil.
Fresh String Beans Sauteed with fresh garlic and extra virgin oil - or- marinara sauce.
Home Made Italian Meatballs in our home made Italian tomato sauce. 4 per order.
Fresh spinach sauteed with fresh garlic and extra virgin olive oil.
Fried breaded chicken cutlets.
Home made Italian sausages in our home made Italian tomato sauce 3 per order.
Served with a side of ketchup.
Purified water.
A layer of creamy mascarpone custard atop espresso infused ladyfingers.
Choose flavor (assorted sorbet).
A warm, rich, chocolate cake topped with molten chocolate and ice cream.